Sizzling Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Savory garlic butter chicken bites dance perfectly with creamy parmesan pasta in this mouthwatering culinary creation.

Families adore quick meals that feel like restaurant-quality comfort food.

Tender chicken pieces glisten with rich, golden butter and aromatic garlic notes.

Parmesan adds a delightful salty complexity to each delectable bite.

Weeknight dinners suddenly become exciting adventures in flavor exploration.

Minimal ingredients and simple techniques mean you can whip up this delicious dish in under thirty minutes.

Let’s turn an ordinary evening into a memorable feast that sparks joy around the dinner table.

Flavor Ideas For Garlic Butter Chicken Bites

• Low-Carb Zucchini Noodle Version: Replace pasta with spiralized zucchini noodles for a lighter, gluten-free alternative that reduces carbohydrate intake while maintaining the creamy, flavorful profile of the original dish.
• Vegetarian Protein Swap: Substitute chicken with crispy tofu cubes or chickpeas, seasoned similarly and pan-fried until golden, keeping the garlic butter sauce and Parmesan cream intact.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese, creating a plant-based version that still delivers rich, satisfying flavors and creamy texture.

Suggested Pairings For Chicken Bites And Pasta

• Pasta Party Platter: Create a stunning family-style presentation by spreading the creamy pasta on a large wooden board, arranging chicken bites artfully on top, and sprinkling extra parsley for a restaurant-worthy look.
• Wine & Dine Pairing: Complement the rich garlic butter chicken with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to balance the creamy sauce's richness.
• Green Goddess Side: Serve alongside a fresh arugula salad with lemon vinaigrette to cut through the dish's decadence and add a zesty, peppery contrast to the creamy pasta.
• Bread Basket Bonus: Include warm, crusty garlic bread or toasted ciabatta slices to soak up the delicious Parmesan cream sauce, making every bite irresistibly satisfying.

Proper Storage For Garlic Butter Chicken Bites

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Separate chicken and pasta to maintain better texture.
• Place chicken and pasta in a microwave-safe dish, sprinkle a few drops of water, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.
• Warm chicken and pasta in a skillet over medium-low heat, adding a splash of cream or chicken broth to restore moisture and prevent drying out. Stir gently to prevent breaking pasta.

FAQs

• How do I ensure the chicken is cooked perfectly?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). Cut a piece in half to verify no pink remains and juices run clear.

• Can I use a different type of protein?

Absolutely! Try shrimp, turkey cubes, or even tofu as a substitute for chicken. Just adjust cooking times accordingly to ensure proper doneness.

• Is there a way to make this dish less rich?

Replace heavy cream with half-and-half or whole milk to reduce calories. You can also use less butter or opt for a lighter cheese like mozzarella instead of Parmesan.

Why Garlic Butter Chicken Bites With Parmesan Pasta Shine

• Quickly Customize: Easily swap chicken for shrimp or tofu, making this recipe adaptable for different dietary preferences and taste buds.
• Minimal Kitchen Skills Required: Perfectly suited for beginner cooks with straightforward steps and basic ingredients that come together effortlessly.
• One-Pan Wonder: Reduce dish cleaning time by using a single pan for cooking chicken, creating a rich garlic butter sauce, and mixing the creamy Parmesan pasta.
• Crowd-Pleasing Comfort: Delivers rich, indulgent flavors that appeal to both kids and adults, creating a satisfying meal everyone will love.

Ingredients For Garlic Butter Chicken Bites And Pasta

• Chicken: Tender meat cubes that form the protein base of the dish.

• Paprika, Salt, Pepper: Spices that enhance the chicken's flavor and create a delicious savory profile.

• Pasta: Starchy foundation that carries the creamy sauce and absorbs flavors.

• Butter, Olive Oil: Ingredients that provide richness and help cook the chicken with a golden exterior.

• Heavy Cream, Parmesan Cheese: Creamy elements that create a smooth, luxurious sauce with a rich cheese flavor.

• Garlic: Pungent ingredient that adds depth and fragrance to the chicken and sauce.

• Fresh Parsley: Bright herb that adds color and a fresh finish to the completed dish.

• Pasta Water: Potential liquid to thin the sauce if it becomes too thick during preparation.

Step-By-Step Garlic Butter Chicken Bites Recipe

Step 1: Boil Pasta Perfectly

Get your pasta dancing in a pot of boiling water.

Follow the package guidance and cook until it’s tender.

Drain the pasta and let it rest to the side, ready for its flavor adventure.

Step 2: Season and Sear Chicken

Heat olive oil in a large pan over medium flame.

• Paprika
• Salt
• Black pepper

Cook the chicken pieces, turning them occasionally until they develop a beautiful golden-brown exterior and are completely cooked through (about 6-8 minutes).

Step 3: Infuse with Garlic Butter Magic

Lower the heat and add butter and minced garlic to the pan.

Swirl and stir until the kitchen fills with an irresistible aroma (roughly 1-2 minutes).

Gently remove the chicken and set it aside.

Step 4: Create Creamy Parmesan Sauce

• Remaining butter
• Heavy cream
• Parmesan cheese

Stir the ingredients until the sauce transforms into a luxurious, smooth consistency (around 3-4 minutes).

Step 5: Combine Pasta and Sauce

Lovingly fold the cooked pasta into the creamy sauce, ensuring every strand gets coated with deliciousness.

Step 6: Assemble and Garnish

Place the garlic butter chicken bites on top of the pasta.

Sprinkle freshly chopped parsley for a pop of color and fresh flavor.

Step 7: Final Touch

If the sauce feels too thick, splash in some reserved pasta water to achieve the perfect consistency.

Serve piping hot and enjoy your culinary masterpiece!

Tips To Perfect Garlic Butter Chicken Bites

• Generously coat chicken cubes with paprika, salt, and pepper before cooking to ensure deep, rich flavor in every bite.
• Add a splash of reserved pasta water to thin out the creamy Parmesan sauce if it becomes too thick, maintaining a silky texture.
• Cook chicken cubes for precisely 6-8 minutes over medium heat, turning occasionally to achieve a golden exterior without drying out the meat.
• Briefly sauté minced garlic in butter until fragrant to release its aromatic oils and prevent burning, creating a more complex taste profile.

Moist Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Garlic Butter Chicken Bites with Creamy Parmesan Pasta dance with rich, savory flavors that promise comfort and indulgence. Crispy chicken morsels nestled in silky pasta create a meal that beckons you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless skinless chicken breasts (cubed)

Seasonings:

• 1 teaspoon paprika
• Salt (to taste)
• Black pepper (to taste)
• 4 garlic cloves (minced)

Cooking and Sauce Ingredients:

• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces (226 grams) pasta
• Fresh parsley (for garnish)

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Instructions

1. Prepare pasta according to package guidelines, ensuring al dente texture. Drain thoroughly and reserve.
2. Heat olive oil in a spacious skillet over medium-high temperature. Season chicken cubes with paprika, salt, and pepper.
3. Sauté chicken pieces for 6-8 minutes, rotating occasionally to achieve uniform golden-brown exterior and complete internal cooking.
4. Lower heat, introduce 2 tablespoons butter and finely chopped garlic, simmering until aromatic and releasing intense fragrance (approximately 1-2 minutes).
5. Transfer golden chicken to a separate plate, maintaining warmth and juiciness.
6. Within the identical skillet, melt remaining butter, then incorporate heavy cream and grated Parmesan cheese. Whisk continuously until sauce reaches smooth, velvety consistency (roughly 3-4 minutes).
7. Gently fold cooked pasta into creamy sauce, ensuring complete coating and even distribution.
8. Layer garlic-infused chicken bites atop pasta, creating an appetizing presentation.
9. Optional: If sauce appears too dense, incorporate a small amount of reserved pasta water to achieve desired creamy texture.
10. Finish by sprinkling freshly chopped parsley for vibrant color and enhanced flavor. Serve immediately while piping hot.

Notes

• Swap chicken with tofu or tempeh for a vegetarian version, ensuring similar golden-brown texture by pressing and marinating plant-based protein beforehand.
• Use gluten-free pasta and ensure paprika is certified gluten-free to make this dish suitable for those with gluten sensitivities.
• Create a lighter version by replacing heavy cream with Greek yogurt or half-and-half, which maintains creaminess while reducing overall calories.
• Control salt content by using low-sodium chicken broth or unsalted butter, especially helpful for individuals monitoring sodium intake.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 555 kcal
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 120 mg