The Best Mom’s Butter Baked Chicken Recipe You’ll Ever Try

Tender chicken pieces bathed in a golden butter sauce create pure comfort on your dinner plate.

Homemade moms butter baked chicken recipe delivers mouthwatering flavors that transport you straight to grandma’s kitchen.

Rich, creamy, and incredibly simple, this dish comes together with minimal ingredients and maximum satisfaction.

The aroma fills your home with warmth and nostalgia.

Every bite promises a perfect balance of crispy exterior and juicy meat inside.

Seasoned with love and baked to perfection, this recipe turns an ordinary weeknight meal into something truly special.

Mom’s Butter Baked Chicken, What’s Special

• Melt-in-Your-Mouth Tenderness: Butter and cream of chicken soup create an incredibly juicy and rich coating that guarantees each bite is super soft and flavorful.
• Foolproof Kitchen Magic: Simple ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, whether you’re a kitchen newbie or seasoned chef.
• Quick Family Crowd-Pleaser: Minimal prep work and common pantry ingredients mean you can whip up a delicious meal that satisfies everyone around the dinner table without complicated techniques.
• One-Dish Wonder: Baking the chicken in the same dish reduces cleanup time, making this recipe a stress-free option for busy weeknight dinners or lazy weekend cooking.

Butter Baked Chicken Ingredients List

• Chicken Breasts: A lean and tender cut of meat that absorbs the rich butter and creamy soup flavors.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Paprika: A seasoned mixture that creates a flavorful and crispy exterior for the chicken.

• Butter, Cream of Chicken Soup, Milk: These ingredients combine to create a creamy, rich sauce that keeps the chicken moist and adds depth of flavor to the dish.

Simple Instructions for Butter Baked Chicken

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F, getting ready for some delicious chicken magic.

Step 2: Create Flavor Coating

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Paprika

Mix these ingredients until they form a delectable seasoning blend.

Step 3: Dress The Chicken

Take each chicken breast and generously roll it through the seasoned flour mixture, ensuring every inch gets a perfect coating.

Step 4: Butter The Baking Dish

Melt butter directly in your baking dish, creating a rich, golden base for the chicken to rest on.

Step 5: Initial Chicken Bake

Gently place the flour-coated chicken into the buttery dish and slide it into the preheated oven.

Let it bake uncovered for 30 minutes.

Step 6: Flip And Prepare Sauce

After 30 minutes, carefully turn the chicken pieces over.

In a separate bowl, whisk together cream of chicken soup and milk until smooth.

Step 7: Final Baking Stage

Pour the creamy soup mixture over the chicken, covering it completely.

Return to the oven and continue baking for another 30 minutes.

Step 8: Check And Serve

Ensure the chicken is golden brown and fully cooked through.

The meat should be tender and juicy.

Plate with your favorite side dishes and enjoy!

Tips for Juicy Butter Baked Chicken

• Shake off excess flour for an even, light coating that ensures crispy, golden-brown skin without clumping.
• Let butter melt completely in the baking dish before adding chicken to create a rich, flavorful base and prevent sticking.
• Whisk cream of chicken soup and milk thoroughly to create a smooth, lump-free sauce that evenly covers the chicken.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) internally for safe, perfectly cooked meat.
• Allow chicken to rest 5-10 minutes after baking to lock in juices and ensure maximum tenderness.

Chicken Variations to Change Up the Flavor

• Gluten-Free Herb Chicken: Replace wheat flour with almond flour or gluten-free breadcrumbs, adding dried herbs like rosemary and thyme for extra flavor.
• Low-Fat Greek Yogurt Chicken: Substitute butter with Greek yogurt and use skinless chicken breasts, reducing overall fat content while maintaining moisture.
• Dairy-Free Coconut Chicken: Use coconut oil instead of butter and coconut milk in place of regular milk, creating a tropical-inspired version for lactose-intolerant individuals.
• Keto-Friendly Parmesan Chicken: Replace flour with crushed pork rinds or grated Parmesan cheese, eliminating carbohydrates and adding a crispy texture.

Serving Suggestions for Butter Baked Chicken

• Golden Comfort Pairing: Serve this buttery chicken alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce.
• Veggie Companion: Roast broccoli, carrots, or green beans in the same oven for an easy, colorful side that complements the rich chicken flavor.
• Fresh Finish: Sprinkle chopped fresh parsley or chives on top for a bright, herbal touch that adds color and a light, zesty flavor to the dish.
• Family-Style Feast: Place the baking dish directly on the table for a warm, inviting family meal that encourages sharing and creates cozy dinner memories.

Storing Mom’s Butter Baked Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual chicken pieces in plastic wrap, then place in freezer-safe bags. Freeze up to 2-3 months for best quality.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat on 50% power for 1-2 minutes, checking temperature to prevent drying out.
• Preheat oven to 350°F. Place chicken in baking dish, add splash of broth or water to maintain moisture. Cover with foil and warm for 10-15 minutes until internal temperature reaches 165°F.

FAQs

• Is this recipe good for beginners?

Yes, this recipe is perfect for cooking novices. It requires minimal ingredients and simple steps that anyone can follow easily.

• Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work great and can be even more flavorful. Just adjust cooking time slightly to ensure they’re fully cooked.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should look golden brown and have no pink areas.

• What makes the flour coating special?

The blend of salt, pepper, garlic powder, and paprika creates a delicious seasoned crust that adds incredible flavor and helps keep the chicken moist during baking.

Moms Butter Baked Chicken Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Mom’s butter baked chicken brings comfort and nostalgia to dinner tables with golden, crispy skin and tender meat. Simple ingredients blend perfectly, promising a classic meal that connects generations through one delicious home-cooked dish you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Flour and Seasonings:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Liquid and Sauce Ingredients:

• 1/2 cup (113 grams) butter, melted
• 1 can (10.5 ounces or 298 grams) cream of chicken soup
• 1 cup (240 milliliters) milk

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Instructions

1. Preheat the oven to 350°F, preparing a spacious baking dish for the chicken preparation.
2. Combine flour, salt, pepper, garlic powder, and paprika in a wide, shallow container for coating the chicken.
3. Thoroughly dredge each chicken breast in the seasoned flour mixture, ensuring complete and even coverage.
4. Gently melt butter directly in the baking dish, creating a rich, flavorful base for the chicken.
5. Carefully position the flour-coated chicken pieces into the butter-lined baking dish, arranging them with minimal overlap.
6. Place the baking dish in the preheated oven and roast uncovered for 30 minutes, allowing the chicken to develop a golden exterior.
7. Carefully turn the chicken pieces to promote even cooking and browning.
8. Whisk cream of chicken soup with milk until smooth, creating a creamy sauce for the chicken.
9. Pour the soup mixture evenly over the partially cooked chicken, covering each piece.
10. Return the dish to the oven and continue baking for an additional 30 minutes until the chicken reaches a beautiful golden color and is completely cooked through.
11. Remove from the oven and let rest for a few minutes before serving with your preferred accompanying dishes.

Notes

• Choose chicken breasts of even thickness to ensure uniform cooking and prevent dry edges.
• Gently pat chicken dry before dredging to help flour mixture adhere better and create a crispier coating.
• Use unsalted butter to control salt levels and prevent the dish from becoming too salty.
• Try alternative seasonings like Italian herbs or smoked paprika for different flavor profiles.
• For gluten-free option, swap wheat flour with almond flour or gluten-free breadcrumbs.
• Let chicken rest 5-10 minutes after baking to retain moisture and redistribute juices.
• Low-fat version can be achieved by using reduced-fat cream of chicken soup and olive oil instead of butter.
• Check internal chicken temperature reaches 165°F with meat thermometer for food safety.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 33 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 140 mg