Description
Savory Mongolian Ground Beef Noodles dance with bold Asian flavors, promising a quick and satisfying meal. Saucy, spicy strands of noodles loaded with seasoned beef will transport diners straight to street food bliss you can easily recreate at home.
Ingredients
Scale
Protein:
- 1 pound ground beef
Noodles and Sauce Base:
- 8 ounces (226 grams) noodles (spaghetti, linguine, or ramen)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1/4 cup water
- 1 tablespoon sesame oil
Aromatics and Seasonings:
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch (optional, for thickening)
- 1/2 cup green onions, sliced
- Sesame seeds, for garnish
Instructions
- Prepare noodles according to package directions, then drain and reserve.
- Warm sesame oil in a large skillet over medium-high heat, then add ground beef and cook until completely browned and crumbly.
- Introduce minced garlic and grated ginger to the beef, stirring continuously for 1-2 minutes to release aromatic flavors.
- Whisk together soy sauce, brown sugar, hoisin sauce, and water in a separate container, then pour the combined liquid into the skillet.
- Allow the sauce to simmer and reduce, creating a rich, glossy coating for the meat.
- Create a quick slurry by mixing cornstarch with water, then gently stir into the skillet to thicken the sauce and enhance its texture.
- Incorporate the cooked noodles into the beef mixture, tossing thoroughly to ensure every strand is evenly coated with the savory sauce.
- Garnish the dish with freshly chopped green onions and a sprinkle of toasted sesame seeds for added crunch and visual appeal.
- Serve immediately while the noodles are hot and the sauce is glossy.
Notes
- Select high-quality ground beef with moderate fat content for richer flavor and juicier texture.
- Use fresh garlic and ginger for more vibrant and authentic taste compared to dried or powdered versions.
- Customize heat levels by adding sriracha or red pepper flakes for spice lovers who want extra kick.
- Consider gluten-free alternatives like tamari instead of soy sauce and rice noodles for individuals with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Sugar: 10 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg