Description
Creamy mushroom chicken pasta delivers a symphony of rich, earthy flavors dancing through tender pasta strands. Savory herbs and perfectly seared chicken elevate this comforting Italian-inspired dish you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 medium-sized chicken breast (boneless and skinless), cut into bite-sized cubes
Pasta and Vegetables:
- 8 ounces (226 grams) pasta (penne, fettuccine, or any pasta)
- 1 cup (150 grams) mushrooms (cremini or button), sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Sauce and Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (50 grams) grated parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Bring a pot of salted water to a rolling boil and cook pasta until al dente, typically 8-10 minutes. Drain thoroughly and reserve.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken cubes until they develop a rich golden crust, approximately 5-6 minutes. Transfer cooked chicken to a separate plate.
- Using the same skillet, reduce heat to medium and melt butter. Add finely chopped onions and minced garlic, sautéing until translucent and fragrant.
- Introduce sliced mushrooms to the skillet, cooking until they release their moisture and become tender, about 4-5 minutes.
- Pour chicken broth and heavy cream into the pan, creating a luxurious sauce. Gradually whisk in grated Parmesan cheese until the mixture becomes smooth and creamy.
- Reintroduce the golden chicken to the sauce, seasoning with salt and freshly ground black pepper. Allow the ingredients to simmer and meld together for 2-3 minutes.
- Gently fold the reserved pasta into the creamy sauce, ensuring each strand is evenly coated with the rich, flavorful mixture.
- Sprinkle freshly chopped parsley over the dish for a vibrant garnish and serve immediately while piping hot.
Notes
- Opt for fresh, high-quality mushrooms like cremini or shiitake for deeper, richer flavor profiles.
- Ensure chicken is cooked thoroughly by checking internal temperature reaches 165°F to prevent foodborne illness.
- For a lighter version, substitute heavy cream with Greek yogurt or half-and-half to reduce calories and fat content.
- Use zucchini noodles or gluten-free pasta to accommodate dietary restrictions without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 130 mg