Description
Zesty Nacho Cheese Beef Wraps bring Mexican-inspired comfort straight to your kitchen with bold flavors and quick preparation. Melted cheese, seasoned ground beef, and crisp tortillas create a satisfying meal that delights you with each savory bite.
Ingredients
Scale
Beef Ingredients:
- 1 pound (1 lb) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon taco seasoning
- 1/4 cup water
- Salt
- Black pepper
Cheese and Sauce Ingredients:
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon paprika
- Salt
Wrap and Topping Ingredients:
- 4 large flour tortillas
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- Pickled jalapeños
- Sour cream
- Guacamole or sliced avocado
- Hot sauce
- Tortilla chips
Instructions
- In a skillet over medium heat, brown ground beef with onions until meat is no longer pink and onions are translucent, approximately 6-7 minutes.
- Incorporate minced garlic and taco seasoning into the meat mixture, stirring vigorously to distribute flavors evenly. Pour water and allow the mixture to simmer for 5 minutes until sauce thickens and beef absorbs seasonings.
- Prepare cheese sauce by melting butter in a saucepan, then whisk in flour to create a smooth roux. Gradually stream milk while continuously stirring to prevent lumps from forming.
- Reduce heat and fold shredded cheddar into the white sauce, stirring until completely melted and sauce develops a silky consistency. Season with paprika and salt for enhanced flavor profile.
- Warm tortillas briefly on a griddle or in a dry skillet to increase pliability and enhance texture.
- Layer each tortilla with seasoned beef, generously drizzling nacho cheese sauce across the center of the wrap.
- Add crisp shredded lettuce, fresh diced tomatoes, and optional toppings like pickled jalapeños, sour cream, or guacamole for additional complexity.
- Strategically place crispy tortilla chips inside the wrap to introduce a satisfying crunch.
- Carefully fold tortilla edges, tucking in sides to create a secure, compact wrap that prevents filling from spilling.
- Serve immediately while ingredients remain warm and cheese sauce is fluid.
Notes
- Customize seasoning by adjusting taco blend for personal heat preference or using low-sodium alternatives for health-conscious diners.
- Swap ground beef with ground turkey, plant-based crumbles, or shredded chicken to accommodate different dietary needs and protein choices.
- Create dairy-free cheese sauce using nutritional yeast, cashew cream, or vegan cheese alternatives for lactose-intolerant or vegan guests.
- Prep ingredients beforehand to streamline cooking process, allowing quick assembly during busy weeknight meals or spontaneous gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 511 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 85 mg