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No Bake Chocolate Peanut Butter Pinwheels Recipe

No Bake Chocolate Peanut Butter Pinwheels Recipe


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4.9 from 18 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Sweet chocolate and creamy peanut butter dance together in these No Bake Chocolate Peanut Butter Pinwheels, creating a delightful treat perfect for quick dessert cravings. Minimal ingredients and simple steps guarantee you can enjoy these irresistible swirls of indulgence in minutes.


Ingredients

Scale

Chocolate Base:

  • 2 cups chocolate chips
  • 1 tablespoon (1 tbsp) coconut oil

Peanut Butter Filling:

  • 1/2 cup creamy peanut butter
  • 1/4 cup (4 tablespoons) unsalted butter, softened
  • 1 1/2 cups powdered sugar

Coating/Garnish:

(none)


Instructions

  1. Combine powdered sugar, peanut butter, and softened butter in a mixing bowl, blending until a cohesive and silky texture forms.
  2. Place the mixture between two parchment paper sheets and carefully roll into a uniform thin rectangle, ensuring even thickness.
  3. Microwave chocolate chips with coconut oil in 30-second intervals, stirring between each interval until completely smooth and glossy.
  4. Gently spread the melted chocolate across the entire surface of the peanut butter layer, creating an even, consistent coating.
  5. Using the parchment paper as a guide, carefully roll the sheet into a compact, tight log, pressing gently to ensure a secure seal.
  6. Transfer the rolled log to the refrigerator and chill for approximately 90 minutes, or until the pinwheel becomes firm and maintains its shape.
  7. Remove from refrigerator and slice into uniform rounds, revealing the beautiful chocolate and peanut butter swirl pattern.
  8. Arrange pinwheels on a serving plate and enjoy the cool, creamy treat immediately or store in an airtight container in the refrigerator.

Notes

  • Ensure butter and peanut butter are at room temperature for smooth, easy mixing without lumps.
  • Use high-quality chocolate chips for richer, more decadent flavor and smoother melting.
  • Chill the log longer for cleaner, more precise pinwheel slices that hold their shape perfectly.
  • Substitute almond butter or sunflower seed butter for a nut-free version suitable for allergies.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 263
  • Sugar: 18 g
  • Sodium: 30 mg
  • Fat: 19 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 10 mg