Dreamy No Bake Nutella Cheesecake Bars Recipe for Sweet Moments

Decadent desserts often spark joy, and this no bake nutella cheesecake bars recipe promises pure indulgence.

Creamy layers of rich chocolate and smooth cream cheese blend into a dreamy treat.

Nutella lovers will swoon over the irresistible combination of silky textures and deep, chocolatey flavor.

These bars require zero baking, making them perfect for quick summer gatherings.

Simple ingredients come together effortlessly to create a dessert that looks and tastes like you spent hours in the kitchen.

Each bite delivers a luxurious mix of sweet chocolate and tangy cream cheese that melts delightfully on your tongue.

Reasons You’ll Love No Bake Nutella Cheesecake Bars

• Whip Up Quickly: No oven required, making these bars super simple to prepare with minimal kitchen equipment and effort.
• Crowd-Pleasing Dessert: Rich Nutella flavor combined with creamy cheesecake creates an irresistible treat that appeals to both kids and adults.
• Stress-Free Entertaining: Perfect make-ahead dessert that can be prepared in advance, allowing you to relax and enjoy time with guests without last-minute baking stress.
• Customize with Ease: Flexible recipe that welcomes personal touches like different garnishes or added chocolate drizzle to match your mood or occasion.

Ingredients Needed for No Bake Nutella Bars

• Graham Crackers: A classic cookie that creates a sturdy and sweet foundation for the cheesecake bars.
• Butter: Helps bind the graham cracker crust and adds rich flavor.

• Cream Cheese: Provides the creamy and tangy base for the cheesecake texture.
• Powdered Sugar: Adds sweetness and helps create a smooth filling consistency.
• Nutella: Brings a delicious chocolate-hazelnut flavor and rich chocolate color to the cheesecake bars.
• Heavy Cream: Adds lightness and helps create a fluffy, airy texture in the filling.

• Chocolate Shavings, Hazelnuts: Optional toppings that enhance the visual appeal and add extra texture and nutty flavor to the dessert.

Making Nutella Cheesecake Bars at Home

Step 1: Craft the Crumbly Base

Grab graham crackers and crush them into fine crumbs.

Melt butter and mix thoroughly with the cracker crumbs.

Press the mixture firmly into a 9×9-inch baking pan, creating an even, compact layer.

Pop the pan into the refrigerator and let it chill for 15 minutes to set the base.

Step 2: Whip Up the Creamy Nutella Filling

In a large mixing bowl, beat cream cheese until smooth and silky.

Gradually add powdered sugar, mixing until completely incorporated.

Pour in Nutella and blend until the mixture becomes a rich, chocolate-swirled delight.

Step 3: Create Fluffy Texture

In a separate bowl, whip heavy cream until it forms stiff, pillowy peaks.

Gently fold the whipped cream into the Nutella cream cheese mixture, creating a light and airy filling that will melt in your mouth.

Step 4: Layer the Decadent Filling

Take the chilled crust from the refrigerator and spread the Nutella cream evenly across the surface.

Use a spatula to ensure a smooth, consistent layer that covers every inch of the graham cracker base.

Step 5: Chill and Set

Return the pan to the refrigerator and let it rest for at least 4 hours.

This allows the cheesecake bars to firm up and develop their signature creamy texture.

Step 6: Garnish and Serve

Once set, sprinkle chocolate shavings or chopped hazelnuts on top for an extra touch of elegance.

Slice into squares and serve chilled for a delightful no-bake dessert that will impress everyone.

Helpful Tips for Nutella Cheesecake Bars

• Use a food processor or rolling pin to create fine, even graham cracker crumbs for a smooth, compact crust that holds together beautifully.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free texture that blends seamlessly.
• Use cold heavy cream and a chilled bowl to achieve stiff, stable peaks that will create a light, airy texture in the Nutella cheesecake filling.
• Allow the cheesecake bars to set completely in the refrigerator for at least 4 hours or overnight to develop rich flavors and achieve the perfect sliceable consistency.

Nutella Bars: Ways to Change It Up

• Gluten-Free Nutella Cheesecake Bars: Replace graham crackers with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Vegan Chocolate Hazelnut Bars: Substitute cream cheese with cashew cream, use coconut whipped cream, and swap Nutella for dairy-free chocolate spread.
• Low-Carb Nutella Cheesecake Bars: Use almond flour or crushed nuts for the base, replace sugar with stevia, and choose a sugar-free chocolate spread.
• Dairy-Free Option: Use coconut cream cheese, almond milk cream, and a dairy-free chocolate alternative for those with lactose intolerance.

Serving Ideas for Nutella Cheesecake Bars

• Nutella Delight Plating: Dust chocolate shavings or crushed hazelnuts over the bars for an elegant, professional finish that adds delightful crunch and visual appeal.
• Dessert Party Centerpiece: Arrange bars on a beautiful slate or wooden board with scattered whole hazelnuts and fresh mint leaves to create a stunning dessert display that will impress guests.
• Sweet Companion Pairing: Serve alongside a warm espresso or cold milk to complement the rich, creamy Nutella cheesecake flavors and enhance the overall dessert experience.
• Indulgent Garnish Option: Top each bar with a drizzle of melted Nutella or a small scoop of vanilla ice cream for an extra layer of decadent sweetness that elevates the dessert.

Keeping Nutella Bars Fresh for Longer

• Store covered with plastic wrap or in an airtight container for up to 5 days in the refrigerator. Keep the cheesecake bars away from strong-smelling foods to prevent flavor absorption.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut bars into individual portions before refrigerating or freezing for easier grab-and-go treats. This prevents having to thaw the entire batch.
• Serve chilled and consume within 2 hours if left out. Avoid leaving at room temperature for extended periods to maintain food safety and texture.

FAQs

• Can I use a different type of chocolate spread instead of Nutella?

You can substitute Nutella with other chocolate hazelnut spreads or even melted chocolate, but the flavor and texture might slightly change.

• Is there a way to make this recipe gluten-free?

Replace graham crackers with gluten-free cookies or almond flour-based crust to create a gluten-free version of the cheesecake bars.

• How long can these cheesecake bars stay fresh?

The bars can be stored in the refrigerator for up to 5 days when kept in an airtight container, maintaining their creamy texture and flavor.

• Can I freeze these Nutella cheesecake bars?

Yes, you can freeze the bars for up to 2 months. Wrap them individually in plastic wrap and place in a freezer-safe container for best results.

No Bake Nutella Cheesecake Bars Recipe

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4.5 from 16 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Silky Nutella cheesecake bars offer a dreamy dessert escape without firing up the oven. Rich chocolate and creamy cheesecake layers blend into an irresistible treat you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 2 cups cream cheese, softened
• 1 cup Nutella
• 1 cup powdered sugar

Crust Ingredients:

• 2 cups graham crackers, crushed
• 1/2 cup (113 grams) unsalted butter, melted

Topping and Garnish:

• 1/2 cup heavy cream
• Chocolate shavings
• Chopped hazelnuts

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Instructions

1. Pulverize graham crackers with melted butter and firmly compact into a prepared 9×9-inch pan. Refrigerate for 15 minutes to solidify the base.
2. Whip cream cheese and powdered sugar until silky, then incorporate Nutella until thoroughly integrated.
3. Create fluffy whipped cream by beating until stiff, then delicately incorporate into the Nutella-cream cheese blend.
4. Distribute the creamy mixture uniformly across the chilled crust, ensuring an even layer.
5. Allow the dessert to set in the refrigerator for a minimum of 4 hours, maintaining a cool temperature to achieve the perfect consistency.
6. Enhance the presentation by sprinkling chocolate shavings or chopped hazelnuts across the surface.
7. Cut into precise squares and serve chilled for a decadent, no-bake treat that promises rich, smooth indulgence.

Notes

• Chill the crust before adding the filling to create a firm, crisp base that prevents sogginess and holds the cheesecake bars together perfectly.
• Ensure cream cheese is at room temperature for smoother mixing and preventing lumps in the creamy Nutella cheesecake filling.
• Use a clean, dry bowl and chilled beaters when whipping heavy cream to achieve maximum volume and stable stiff peaks that maintain the dessert’s light texture.
• For a gluten-free version, swap graham crackers with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 352 kcal
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg