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No-Bake Banana Split Cheesecake Recipe

No-Bake Banana Split Cheesecake Recipe


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4.7 from 18 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Creamy no-bake banana split cheesecake brings classic dessert magic to your table with minimal effort. Layers of sweet banana, luscious cream cheese, and chocolate drizzle create a delightful summer treat you’ll crave again and again.


Ingredients

Scale

Banana Split Cheesecake Ingredients:

Main Ingredients:

  • 34 medium bananas, sliced
  • 2 (8 ounces) packages cream cheese, softened
  • 1 1/2 cups heavy whipping cream, chilled

Crust Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Topping Ingredients:

  • 1 cup crushed pineapple, well-drained
  • 1 cup fresh strawberries, sliced
  • 1/4 cup chocolate sauce or hot fudge
  • 1/4 cup chopped nuts (peanuts or walnuts)
  • Whipped cream
  • Maraschino cherries
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Crush graham crackers and blend with melted butter, firmly pressing the mixture into the bottom of a 9×13-inch pan to create a solid foundation.
  2. Using an electric mixer, whip cream cheese until velvety, gradually incorporating powdered sugar and vanilla extract until the mixture achieves a silky consistency.
  3. Whisk heavy cream to stiff, voluminous peaks, then gently fold into the cream cheese base, creating a light and airy texture.
  4. Arrange ripe banana slices in an even layer across the graham cracker crust, ensuring complete coverage.
  5. Carefully spread the cream cheese and whipped cream mixture over the banana layer, smoothing the surface with a spatula.
  6. Distribute drained pineapple chunks and fresh strawberry slices evenly across the cheesecake surface.
  7. Chill the dessert in the refrigerator for 4-6 hours, allowing it to set completely and develop rich flavors.
  8. Just before serving, crown the cheesecake with dollops of whipped cream, drizzle with decadent chocolate syrup, and sprinkle with chopped nuts and vibrant maraschino cherries.

Notes

  • Choose ripe, firm bananas to prevent browning and maintain texture in the dessert.
  • Drain pineapple thoroughly to avoid excess liquid making the cheesecake soggy.
  • For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
  • Customize toppings by using dairy-free whipped cream or sugar-free chocolate syrup for healthier alternatives.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 370 kcal
  • Sugar: 28 g
  • Sodium: 210 mg
  • Fat: 27 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 75 mg