Description
Silky smooth no-bake cheesecake jars bring creamy indulgence straight to your spoon. Layered with graham cracker crumbs and luscious cream cheese filling, these portable desserts deliver pure delight in each delectable bite.
Ingredients
Scale
Cheesecake Ingredients:
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup heavy cream
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Sweeteners:
- 1 cup powdered sugar
- 1/4 cup granulated sugar
Flavor Enhancers and Toppings:
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings or chips
- Caramel or chocolate sauce
- Crushed cookies or nuts
Instructions
- Crush graham crackers into fine crumbs and combine with melted butter and sugar, creating a cohesive base mixture.
- Firmly press the cracker mixture into the bottom of each glass jar, creating a compact and even foundation for the dessert.
- In a separate mixing bowl, whip cream cheese until smooth and velvety, gradually incorporating powdered sugar and vanilla extract.
- Gently fold whipped cream into the cream cheese mixture, creating a light and airy filling with a silky texture.
- Carefully distribute the cheesecake filling over the graham cracker base, using a spoon to ensure even coverage in each jar.
- Refrigerate the assembled desserts for a minimum of 2 hours, allowing the filling to set and develop a rich, creamy consistency.
- Before serving, garnish with fresh seasonal berries, fruit compote, or a drizzle of fruit sauce to enhance flavor and visual appeal.
Notes
- Press graham cracker mixture firmly and evenly to create a compact, stable base that won’t crumble when serving.
- Ensure cream cheese is completely softened at room temperature to achieve a silky, lump-free filling that blends smoothly.
- Fold whipped cream gently into cream cheese mixture to maintain its airy texture and prevent deflating the volume.
- Swap graham crackers with gluten-free alternatives or use crushed nuts for a low-carb version, and use dairy-free cream cheese for vegan guests.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 433 kcal
- Sugar: 28 g
- Sodium: 189 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg