Description
Silky layers of creamy coconut bliss define this No-Bake Coconut Cream Lush dessert, promising cool comfort in each heavenly spoonful. Coconut lovers will savor this effortless chilled treat that delivers pure tropical indulgence without turning on the oven.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup (113 grams) melted butter
Filling:
- 8 ounces (226 grams) cream cheese
- 1 cup powdered sugar
- 1 cup coconut cream
- 1 cup whipped topping
Topping:
- 1 cup shredded coconut
Instructions
- Create a crisp foundation by blending graham cracker crumbs with melted butter, then firmly press the mixture into the bottom of a rectangular dish. Refrigerate for 15 minutes to solidify the base.
- In a large mixing bowl, whip cream cheese until smooth and creamy, gradually incorporating powdered sugar to create a silky texture.
- Gently fold coconut cream into the cream cheese mixture, ensuring a uniform consistency without deflating the mixture.
- Carefully integrate whipped topping into the coconut cream blend, stirring with smooth, sweeping motions to maintain a light, airy texture.
- Spread the luxurious coconut cream layer evenly over the chilled graham cracker crust, using a spatula to create a smooth surface.
- Apply an additional layer of whipped topping across the entire dessert, creating an elegant, billowy top.
- Generously scatter shredded coconut over the whipped topping, allowing it to cascade naturally for a rustic, inviting appearance.
- Refrigerate the dessert for a minimum of 2 hours, or ideally overnight, to allow flavors to meld and layers to set completely.
- When ready to serve, slice into clean, precise squares and plate immediately to preserve the dessert’s delicate structure.
Notes
- Ensure graham crackers are finely crushed for a smooth, compact crust that holds together perfectly.
- Use room temperature cream cheese to achieve a silky, lump-free cream layer that spreads effortlessly.
- Toast shredded coconut before sprinkling for an enhanced nutty flavor and delightful crunch that elevates the dessert.
- Create a gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg