The Dreamiest No-Bake Oreo Mint Cheesecake Recipe Ever

Cool summer days call for a delightful no-bake oreo mint cheesecake that melts in your mouth with creamy goodness.

Smooth mint flavors dance perfectly with classic oreo cookies in this simple dessert.

Chocolate cookie crumbs form a delectable base for this chilled treat.

Each spoonful promises a refreshing blend of mint and rich cream cheese that tantalizes taste buds.

The recipe requires minimal effort but delivers maximum satisfaction with its cool, silky texture.

Minimal ingredients and zero oven time make this dessert a stress-free delight for anyone craving a sweet escape.

Serve this crowd-pleasing cheesecake and watch smiles spread across every face.

Oreo Cheesecake Remix Ideas To Explore

• Gluten-Free Version: Replace regular Oreo cookies with gluten-free chocolate sandwich cookies. Use gluten-free butter alternative for the crust.
• Dairy-Free Adaptation: Substitute cream cheese with dairy-free cream cheese alternative. Use coconut whipped cream instead of traditional whipped cream.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia. Use sugar-free chocolate cookies for a reduced-sugar cheesecake experience.
• Vegan Transformation: Utilize vegan cream cheese, coconut whipped cream, and plant-based butter. Select vegan chocolate sandwich cookies to create a completely plant-based dessert.

Serve Oreo Mint Cheesecake Cold & Creamy

• Fresh Mint Garnish: Sprinkle fresh mint leaves on top for a vibrant, aromatic touch that enhances the cheesecake's mint flavor and adds a pop of green color.
• Holiday Party Platter: Slice into small squares and arrange on a festive platter with additional whole Oreo cookies scattered around for a delightful dessert presentation during Christmas or St. Patrick's Day celebrations.
• Chocolate Drizzle Decadence: Melt dark or white chocolate and drizzle elegantly over the chilled cheesecake to create a luxurious, professional-looking dessert that adds extra richness and visual appeal.
• Cool Beverage Pairing: Serve alongside a cold glass of milk, peppermint hot chocolate, or a mint-infused iced tea to complement the cheesecake's refreshing mint flavor profile.

Storing Oreo Mint Cheesecake For Later

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent absorbing other food odors.
• Wrap the entire cheesecake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Never leave the cheesecake at room temperature for more than 2 hours due to its dairy-based ingredients. Cream cheese and whipped cream can spoil quickly and become unsafe to eat.
• Do not reheat this no-bake cheesecake. Enjoy chilled directly from the refrigerator to maintain its creamy texture and prevent separation of ingredients.

FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture might be slightly less creamy and rich compared to full-fat cream cheese.

• How do I prevent the cheesecake from cracking?

To avoid cracks, make sure all ingredients are at room temperature before mixing and avoid overmixing the cream cheese.

• Is it possible to make this cheesecake ahead of time?

Absolutely! You can prepare this cheesecake up to 2-3 days in advance and keep it refrigerated until ready to serve.

• Can I substitute peppermint extract with something else?

If you don’t have peppermint extract, you can use mint chocolate chips or a small amount of creme de menthe for a similar minty flavor.

No-Bake Oreo Mint Cheesecake Perks

• Whip Up Quickly: No baking required means you can create this delightful dessert without turning on the oven, saving energy and reducing kitchen heat.
• Crowd-Pleasing Flavor Combo: The classic pairing of mint and chocolate in Oreo cookies delivers a refreshing and indulgent taste that appeals to both kids and adults.
• Minimal Ingredients, Maximum Wow: With just a few simple ingredients like cream cheese, Oreos, and mint extract, you can craft an impressive dessert that looks and tastes professionally made.
• Perfectly Adaptable: Customize the green color intensity, swap mint for another extract, or adjust Oreo cookie amount to suit personal preferences and make the recipe your own.

Everything You Need For Oreo Mint Cheesecake

• Oreo Cookies: Classic chocolate sandwich cookies that form the crunchy foundation of the cheesecake.
• Butter: Melted butter helps bind the cookie crumbs together for a firm crust.

• Cream Cheese: Provides the rich, creamy base for the cheesecake.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.
• Peppermint Extract: Delivers a cool, refreshing mint flavor to the dessert.
• Green Food Coloring: Optional ingredient that gives a festive mint-green color to the cheesecake.
• Whipped Cream: Creates a light and airy texture in the filling.
• Oreo Cookies: Chopped cookies add delightful crunch and chocolate flavor to the filling.

• Whipped Cream, Crushed Oreo Cookies, Mint Leaves: Decorative toppings that add visual appeal and extra flavor to the finished cheesecake.

No-Bake Steps For Oreo Mint Cheesecake

Step 1: Crush and Press Oreo Base

Pulverize Oreo cookies into fine crumbs using a food processor or rolling pin.

Drizzle melted butter over the crumbs and mix thoroughly.

Transfer the mixture into a springform pan, pressing firmly to create an even, compact layer.

Place the pan in the refrigerator to firm up the base while preparing the filling.

Step 2: Whip Creamy Mint Cheesecake Filling

In a large mixing bowl, blend cream cheese until silky smooth.

• Sugar
• Vanilla extract
• Peppermint extract

Whip the mixture until completely integrated.

For a vibrant mint appearance, add a few drops of green food coloring.

Gently fold in freshly whipped cream and roughly chopped Oreo cookies, maintaining a light, airy texture.

Step 3: Layer and Chill the Cheesecake

Carefully spoon the mint cheesecake filling over the chilled Oreo crust.

Use a spatula to spread the mixture evenly, creating a smooth surface.

Return the pan to the refrigerator and let it set for a minimum of 4 hours, allowing the cheesecake to become firm and develop rich flavors.

Step 4: Decorate and Serve

• Dollops of whipped cream
• Sprinkled crushed Oreo cookies
• Fresh mint leaves

Slice and enjoy the cool, creamy dessert straight from the refrigerator.

Mint Cheesecake Tips From The Pros

• Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a smooth, compact crust.
• Ensure cream cheese is at room temperature before mixing to achieve a silky, lump-free filling that sets beautifully without cracks.
• Start with a small amount of peppermint extract and taste, gradually adding more to avoid overwhelming the delicate cheesecake flavor.
• Allow the cheesecake to set for at least 4-6 hours or overnight for the best texture and easiest slicing.
• Drizzle melted chocolate, sprinkle extra crushed Oreos, or add chocolate mint chips for an elevated presentation and extra flavor.

No-Bake Oreo Mint Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 4 hours 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy no-bake Oreo mint cheesecake delivers cool summer dessert magic with minimal effort. Chocolate cookie crust and silky mint filling combine for an irresistible treat that delights you in just minutes.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 packages (8 ounces each) cream cheese
• 24 Oreo cookies (crushed)
• 15 Oreo cookies (chopped)
• 1 cup heavy cream

Binding and Sweetening Ingredients:

• 1/4 cup unsalted butter (melted)
• 1/3 cup granulated sugar

Flavoring and Garnish Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• A few drops of green food coloring
• Whipped cream
• Crushed Oreo cookies
• Mint leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize Oreo cookies into fine crumbs and blend with melted butter until thoroughly combined. Firmly compress the mixture into the base of a 9-inch springform pan, creating an even, compact layer.
2. In a separate mixing bowl, whip cream cheese until velvety. Incorporate sugar, vanilla, and peppermint extract, blending until silky smooth. Optional: Introduce green food coloring for a vibrant mint appearance.
3. Gently fold whipped cream into the cream cheese mixture, ensuring a light, airy texture. Carefully fold in roughly chopped Oreo cookies, distributing them evenly throughout the filling.
4. Transfer the prepared filling onto the chilled Oreo crust, using a spatula to create a perfectly level surface. Carefully place in the refrigerator for a minimum of 4 hours to allow complete setting.
5. When ready to serve, decorate with dollops of whipped cream, sprinkle additional crushed Oreo cookies on top, and garnish with fresh mint leaves for an elegant presentation.

Notes

• Crush Oreo cookies finely for a smooth, even crust that holds together perfectly without crumbling.
• Ensure cream cheese is at room temperature to create a silky, lump-free filling that blends seamlessly.
• Use gel food coloring for more vibrant green color without affecting the cheesecake’s texture or consistency.
• Make this dessert gluten-free by substituting regular Oreos with gluten-free chocolate sandwich cookies and using gluten-free graham crackers in the crust.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330 kcal
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg