Fluffy Nutella Cream-Filled Crepes Recipe: A Sweet Breakfast Joy

Crepes dance with decadence when nutella cream fills their delicate folds, creating a dessert that whispers pure indulgence.

Silky thin pancakes become the perfect canvas for this dreamy treat.

Rich chocolate and hazelnut spread melts into smooth cream, promising an irresistible experience.

Each bite promises a symphony of textures and flavors that melt effortlessly on your tongue.

The recipe combines simplicity with elegance, turning an ordinary breakfast into a luxurious moment.

Soft, light crepes cradle the creamy nutella filling, inviting you to savor every delectable spoonful.

This dessert will transport you straight to a Parisian café with its elegant charm and irresistible allure.

Nutella Cream-filled Crepes, What’s to Love

• Whip Up Quickly: Crepes come together in minutes with simple pantry ingredients, making this recipe perfect for spontaneous dessert cravings.
• Crowd-Pleasing Treat: Nutella's rich chocolate hazelnut flavor appeals to both kids and adults, ensuring everyone at the table will be delighted.
• Master Versatile Technique: Learning to make crepes opens up a world of sweet and savory possibilities for home cooks of all skill levels.
• No-Fuss Preparation: Blender method and minimal ingredients mean less mess and cleanup, allowing more time to enjoy the delicious results.

Nutella Crepes Ingredient Checklist

• Flour: The primary dry ingredient that forms the structure of the crepes.
• Eggs: Provide binding and richness to the crepe batter.
• Milk: Adds moisture and smoothness to the crepe mixture.
• Water: Helps achieve the right batter consistency.
• Melted Butter: Adds flavor and helps prevent sticking.

• Sugar: Provides a subtle sweetness to the crepes.
• Vanilla: Enhances the overall flavor profile of the crepes.

• Salt: Balances and enhances the overall taste of the crepe batter.
• Nutella: The star ingredient for creating the creamy filling.
• Heavy Cream: Creates a smooth, rich texture for the Nutella cream filling.

How to Fill Crepes with Creamy Nutella

Step 1: Whip Up Crepe Batter

Grab your blender and toss in all the crepe ingredients: flour, eggs, milk, water, melted butter, sugar, vanilla, and salt.

Blend everything until the mixture becomes silky smooth and free of any lumps.

Step 2: Let Batter Chill

Allow the crepe batter to rest for 15-20 minutes.

This magical pause helps the flour absorb the liquid and relaxes the gluten, ensuring super tender crepes.

Step 3: Prep the Cooking Surface

Heat a non-stick pan over medium heat and give it a light butter massage to prevent sticking.

Step 4: Pour and Swirl Crepe Magic

Ladle about a quarter cup of batter into the pan.

Quickly tilt and rotate the pan to spread the batter into a thin, even circle that covers the entire surface.

Step 5: Cook to Perfection

Watch for the edges to lift and turn golden, which takes about 1-2 minutes.

Carefully flip the crepe and cook the other side for roughly 30 seconds.

Repeat with remaining batter.

Step 6: Create Dreamy Nutella Cream

In a mixing bowl, whisk together Nutella and heavy cream until you have a luxuriously smooth, glossy filling.

Step 7: Fill and Fold Crepes

Spread a generous layer of Nutella cream across each crepe.

Fold or roll them into delightful parcels of deliciousness.

Tips for the Softest Nutella Crepes

• Use high-quality eggs, pure vanilla extract, and fresh milk for the best crepe texture and flavor.
• Allow batter to rest so gluten relaxes, creating thinner, more delicate crepes with smoother edges.
• Keep medium heat consistent to prevent burning and ensure even golden-brown coloring on crepes.
• Quickly tilt and rotate pan to spread batter thinly and create perfectly round, delicate crepes.
• Gently blend Nutella and heavy cream to maintain a smooth, spreadable consistency without overmixing.

Changing Up Nutella Crepe Fillings

• Vegan Chocolate Crepes: Replace eggs with flax eggs, use almond milk, swap Nutella for dairy-free chocolate spread, and coconut cream instead of heavy cream.
• Gluten-Free Berry Filled Crepes: Use gluten-free flour blend, fill with mixed berry compote instead of Nutella cream, and top with fresh berries.
• Low-Carb Almond Flour Crepes: Substitute regular flour with almond flour, use sugar substitute, fill with mascarpone and sugar-free chocolate spread.
• Protein-Packed Crepes: Add protein powder to batter, use Greek yogurt in filling, incorporate chia seeds for extra nutrition, and use almond butter as alternative spread.

Ways to Serve Cream-filled Nutella Crepes

• Sweet Breakfast Bliss: Serve these delightful Nutella crepes as a decadent morning treat that transforms an ordinary breakfast into a special occasion.
• Dessert Elegance: Plate these crepes with a dusting of powdered sugar, a scoop of vanilla ice cream, and fresh strawberry slices for a restaurant-worthy presentation.
• Brunch Party Showstopper: Arrange crepes on a large platter with various toppings like chopped hazelnuts, whipped cream, and chocolate shavings, allowing guests to customize their own crepe experience.
• Afternoon Indulgence: Pair these crepes with a hot cappuccino or cold milk for a perfect mid-afternoon snack that satisfies sweet cravings and provides a delightful energy boost.

How to Store Nutella Crepes for Freshness

• Wrap crepes individually in plastic wrap or aluminum foil. Place in an airtight container and store in the refrigerator for up to 3 days. Keep filling separate to prevent soggy crepes.
• Stack crepes between parchment paper, seal in a freezer-safe bag. Freeze for up to 1 month. Separate Nutella cream and store in a sealed container to maintain quality.
• Warm gently in a skillet over low heat for 1-2 minutes on each side. Alternatively, microwave for 20-30 seconds, checking to prevent overheating. Refresh Nutella cream by stirring before spreading.

FAQs

• What tools do I need to make these crepes?

You’ll need a blender to mix the batter, a non-stick pan for cooking, a whisk for the Nutella cream, and a spatula for flipping.

• Can I make the crepe batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just give it a quick stir before using.

• Is it okay if my crepes aren't perfectly round?

Absolutely! Crepe-making takes practice. Even if they’re not perfectly shaped, they’ll still taste delicious. The swirling technique helps spread the batter evenly.

Nutella Cream-filled Crepes Recipe

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4.7 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Silky Nutella cream-filled crepes promise a delightful French dessert journey through rich chocolate-hazelnut layers. Delicate pancakes folded with smooth Nutella create an irresistible treat you’ll savor with pure culinary pleasure.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) milk
• 1/2 cup (120 ml) water
• 1/2 cup (150 g) Nutella

Dairy and Binding Ingredients:

• 2 tablespoons (30 ml) melted butter
• 1 tablespoon (15 ml) sugar

Flavor Enhancers:

• 1 teaspoon (5 ml) vanilla extract
• 1/4 teaspoon (1.25 ml) salt

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Instructions

1. Combine all batter ingredients in a blender and process until completely smooth and free of lumps.
2. Allow batter to rest at room temperature for 15-20 minutes to ensure optimal texture and consistency.
3. Warm a non-stick skillet over medium heat and lightly coat with butter to prevent sticking.
4. Pour a thin layer of batter into the pan, quickly tilting and rotating to create an even, delicate crepe.
5. Cook for approximately 1-2 minutes until the edges become golden and slightly crisp, then carefully flip the crepe.
6. Cook the opposite side for an additional 30-45 seconds until lightly browned, then transfer to a plate.
7. Repeat the cooking process with remaining batter, stacking crepes as they are prepared.
8. Whisk Nutella and heavy cream together in a mixing bowl until achieving a smooth, uniform filling consistency.
9. Spread a generous layer of Nutella cream across each crepe, ensuring even distribution.
10. Fold or roll the crepes into elegant, compact parcels, showcasing the rich chocolate filling.
11. Serve immediately while crepes remain warm and cream is soft and spreadable.

Notes

• Chill the batter before cooking to help crepes set perfectly and prevent tearing.
• Use a light hand when swirling batter to create thin, delicate crepes with even thickness.
• Try alternative milk options like almond or oat milk for dairy-free variations.
• Let crepes cool slightly before filling to prevent cream from melting and ensure clean folding.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 262 kcal
• Sugar: 11 g
• Sodium: 124 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 83 mg