Description
Silky Nutella cream-filled crepes promise a delightful French dessert journey through rich chocolate-hazelnut layers. Delicate pancakes folded with smooth Nutella create an irresistible treat you’ll savor with pure culinary pleasure.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) all-purpose flour
- 2 large eggs
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) water
- 1/2 cup (150 g) Nutella
Dairy and Binding Ingredients:
- 2 tablespoons (30 ml) melted butter
- 1 tablespoon (15 ml) sugar
Flavor Enhancers:
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) salt
Instructions
- Combine all batter ingredients in a blender and process until completely smooth and free of lumps.
- Allow batter to rest at room temperature for 15-20 minutes to ensure optimal texture and consistency.
- Warm a non-stick skillet over medium heat and lightly coat with butter to prevent sticking.
- Pour a thin layer of batter into the pan, quickly tilting and rotating to create an even, delicate crepe.
- Cook for approximately 1-2 minutes until the edges become golden and slightly crisp, then carefully flip the crepe.
- Cook the opposite side for an additional 30-45 seconds until lightly browned, then transfer to a plate.
- Repeat the cooking process with remaining batter, stacking crepes as they are prepared.
- Whisk Nutella and heavy cream together in a mixing bowl until achieving a smooth, uniform filling consistency.
- Spread a generous layer of Nutella cream across each crepe, ensuring even distribution.
- Fold or roll the crepes into elegant, compact parcels, showcasing the rich chocolate filling.
- Serve immediately while crepes remain warm and cream is soft and spreadable.
Notes
- Chill the batter before cooking to help crepes set perfectly and prevent tearing.
- Use a light hand when swirling batter to create thin, delicate crepes with even thickness.
- Try alternative milk options like almond or oat milk for dairy-free variations.
- Let crepes cool slightly before filling to prevent cream from melting and ensure clean folding.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 262 kcal
- Sugar: 11 g
- Sodium: 124 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 83 mg