Description
Indulgent Nutella Pancakes weave pure breakfast magic into fluffy stacks of chocolatey bliss. Rich swirls of creamy Nutella melt between golden pancake layers, promising delightful morning moments you’ll savor with pure culinary joy.
Ingredients
Scale
Dry Ingredients:
- 2 cups (480 milliliters) all-purpose flour
- 1/4 cup (50 grams) sugar
- 3 tablespoons (22.5 grams) cocoa powder
- 2 teaspoons (10 grams) baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (240 milliliters) whole milk
- 1/2 cup (150 grams) Nutella
- 3 tablespoons (45 milliliters) coffee
- 2 eggs
- 1 teaspoon (5 milliliters) vanilla
- 3 tablespoons (45 milliliters) oil
Instructions
- Sift together flour, sugar, cocoa powder, baking powder, and salt in a large mixing bowl, ensuring no lumps remain.
- In a separate container, gently warm milk and whisk in Nutella and espresso until a silky, uniform mixture develops.
- Incorporate eggs, vanilla extract, and vegetable oil into the Nutella-milk blend, stirring until ingredients are thoroughly combined.
- Pour wet ingredients into dry mixture, folding gently with a spatula until just incorporated – avoid overmixing to maintain tender pancake texture.
- Heat griddle or non-stick skillet to medium-high temperature (around 375°F), lightly greasing surface with butter or oil.
- Ladle batter onto hot surface, creating circular pancakes approximately 4 inches in diameter.
- Watch for small bubbles forming across pancake surface, indicating readiness to flip – typically 2-3 minutes per side.
- Flip pancakes carefully, cooking opposite side until golden brown and edges appear slightly crisp.
- Transfer finished pancakes to warm plate, stacking and covering to preserve heat and moisture.
- Serve immediately, garnishing with additional Nutella, whipped cream, or fresh berries as desired.
Notes
- Enhance chocolate flavor by using high-quality cocoa powder for deeper, richer taste.
- Prevent overmixing batter to keep pancakes light and fluffy – lumps are perfectly okay.
- less for subtle sweetness, more for chocolate lovers.
- Swap regular milk with alternatives like almond or oat milk for dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 367 kcal
- Sugar: 14 g
- Sodium: 343 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg