Description
Succulent One Pan Creamy Bacon Chicken delivers rich, comforting flavors straight from a home kitchen. Crispy bacon, tender chicken, and velvety sauce combine for a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
Dairy and Sauce Ingredients:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
Seasonings and Cooking Ingredients:
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Render bacon in a spacious skillet until golden and crisp, then transfer to a plate while preserving the rendered fat.
- Season chicken with salt and pepper, then sear in the same skillet until beautifully caramelized on each side, about 3-4 minutes per side. Transfer chicken to a separate plate.
- Lower heat and introduce minced garlic to the skillet, allowing it to release its aromatic essence for approximately 30 seconds.
- Deglaze the pan by pouring in chicken broth, creating a flavorful base, then incorporate heavy cream and grated Parmesan cheese, whisking continuously until the sauce reaches a luxurious, velvety consistency.
- Carefully nestle the seared chicken back into the creamy sauce, reducing heat to medium-low and allowing it to gently simmer for 8-10 minutes, ensuring the chicken reaches an internal temperature of 165°F.
- Crumble the previously cooked bacon and scatter generously over the chicken and sauce, infusing the dish with a smoky, crisp texture.
- Finish by sprinkling freshly chopped parsley across the surface, adding a vibrant touch of color and herbaceous freshness before serving immediately.
Notes
- Bacon grease adds incredible depth of flavor, ensuring each bite is rich and delicious.
- Opt for chicken breasts of uniform thickness to guarantee even cooking and prevent dry spots.
- Use a meat thermometer to check chicken’s internal temperature reaches 165°F for safe consumption.
- Low-sodium chicken broth helps control salt levels, allowing you to adjust seasoning precisely.
- For a lighter version, swap heavy cream with half-and-half or Greek yogurt to reduce calories.
- Fresh parsley provides bright, fresh contrast to the creamy, indulgent sauce.
- Quickly pat chicken dry before seasoning to help achieve a perfect golden-brown sear.
- Grate Parmesan cheese fresh for maximum flavor and smoother sauce texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 595 kcal
- Sugar: 1 g
- Sodium: 660 mg
- Fat: 49 g
- Saturated Fat: 22 g
- Unsaturated Fat: 25 g
- Trans Fat: 0.3 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 165 mg