Description
Comfort meets convenience in this classic beef stroganoff, where tender beef and creamy sauce meld perfectly in just one pot. Rich with sour cream and mushrooms, this hearty dish brings Russian-inspired flavors to your dinner table with minimal cleanup and maximum satisfaction.
Ingredients
Scale
Meat:
- 1 pound (450 grams) beef sirloin or tenderloin
Aromatics and Vegetables:
- 1 medium onion
- 3 cloves garlic
- 8 ounces (225 grams) mushrooms
Liquids and Sauces:
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 cup sour cream
Noodles and Seasonings:
- 2 cups egg noodles
- Salt (to taste)
- Black pepper (to taste)
Garnish:
- Fresh parsley (chopped)
Instructions
- Brown ground beef in a spacious pot over medium-high heat, ensuring thorough cooking and draining any accumulated fat.
- Incorporate finely chopped onions, minced garlic, and sliced mushrooms, sautéing until vegetables become translucent and tender.
- Sprinkle flour across the meat and vegetable mixture, gently tossing to create an even coating that will help thicken the sauce.
- Introduce beef broth, Worcestershire sauce, seasoning with salt and pepper, then elevate heat to generate a robust boil.
- Submerge egg noodles into the bubbling liquid, reducing temperature to medium and allowing pasta to simmer until perfectly al dente, approximately 8-10 minutes.
- Remove pot from heat and gently fold in sour cream, stirring consistently to create a smooth, luxurious texture without curdling.
- Allow stroganoff to rest for 2-3 minutes, enabling flavors to meld and sauce to slightly thicken.
- Distribute into serving dishes and delicately garnish with freshly chopped parsley for a vibrant, aromatic finish.
Notes
- Choose lean ground beef to reduce excess fat and maintain a healthier dish.
- Slice mushrooms uniformly for even cooking and consistent texture throughout the stroganoff.
- Consider using gluten-free egg noodles or zucchini noodles for those with wheat sensitivities or low-carb preferences.
- Add a splash of dry white wine or brandy during sautéing for deeper, more complex flavor profile without overwhelming the traditional stroganoff taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 488 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 95 mg