Quick & Hearty One Pot Lasagna Soup Recipe For Cozy Nights

Crafting a hearty one pot lasagna soup can turn an ordinary evening into a memorable culinary adventure.

Layers of rich flavors meld together in a single simmering vessel, creating magic with minimal cleanup.

Cheese, pasta, and savory seasonings dance in a comforting broth that promises warmth and satisfaction.

Imagine diving into a bowl packed with all the classic lasagna ingredients, now transformed into a slurp-worthy soup.

Tender noodles and robust marinara create a symphony of taste that feels both familiar and exciting.

Simplicity meets deliciousness in this ingenious recipe that streamlines traditional lasagna preparation.

You’ll fall in love with how quickly this meal comes together, making weeknight dinners both delectable and stress-free.

Grab a spoon and get ready to savor every delightful spoonful of this game-changing soup.

Flavor Ideas For Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef and sausage with plant-based crumbles or chopped mushrooms for a hearty meat-free version.
• Gluten-Free Friendly Soup: Swap regular pasta with gluten-free pasta or zucchini noodles to accommodate gluten sensitivities.
• Low-Carb Keto Option: Use cauliflower rice instead of pasta and add extra vegetables like spinach or bell peppers for a nutrient-dense alternative.
• Spicy Mediterranean Variation: Increase crushed red pepper flakes, add some harissa paste, and include kalamata olives for a bolder Mediterranean-inspired flavor profile.

Pairings For One Pot Lasagna Soup

• Cheese Lover's Dream: Sprinkle extra shredded mozzarella and parmesan on top for a gooey, melty finish that adds rich flavor and creamy texture.
• Garlic Bread Companion: Serve alongside toasted garlic bread or crusty Italian bread to soak up the delicious soup and add a satisfying crunch.
• Fresh Herb Finale: Garnish with additional fresh basil leaves and a drizzle of extra virgin olive oil to brighten the dish and enhance its aromatic profile.
• Side Salad Pairing: Complement the hearty soup with a light mixed green salad dressed in a simple balsamic vinaigrette to balance the richness of the lasagna soup.

Storage Recommendations For Lasagna Soup

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Keep the ricotta mixture separate to prevent soggy texture.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Avoid freezing ricotta mixture.
• Thaw soup overnight in refrigerator. Warm in a pot over medium heat, stirring occasionally. Add splash of broth if needed to restore consistency. Stir in fresh ricotta mixture just before serving.
• Transfer soup to microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval until heated through. Add fresh ricotta topping after reheating to maintain creamy texture.

FAQs

• What are the key ingredients that make this soup taste like lasagna?

The key ingredients are ground beef, Italian sausage, crushed tomatoes, ricotta cheese, mozzarella, and parmesan, which together recreate the classic lasagna flavor profile in a soup format.

• Can I make this recipe gluten-free?

Yes, simply substitute the regular pasta with gluten-free pasta like gluten-free mafalda or broken gluten-free lasagna noodles to make the entire dish gluten-free.

• Is this recipe spicy?

The recipe includes a small amount of crushed red pepper flakes, which adds a mild heat. You can adjust or omit these flakes if you prefer a completely mild soup.

Reasons To Love Lasagna Soup

• Quick and Easy Comfort: Whip up a hearty, soul-warming soup that combines all the beloved flavors of classic lasagna in a single pot, perfect for satisfying hungry families.
• Minimal Cleanup Champion: Enjoy a delicious meal without drowning in dirty dishes, as this one-pot wonder streamlines the cooking process and reduces kitchen mess.
• Flexible Pasta Playground: Get creative with pasta choices, from traditional mafalda corta to broken lasagna noodles, making this recipe adaptable to your pantry and preferences.
• Crowd-Pleasing Flavor Explosion: Packed with rich Italian sausage, aromatic herbs, and a creamy ricotta topping, this soup delivers maximum taste with minimal effort.

Ingredients For One Pot Lasagna Soup

• Ricotta Cheese: A creamy cheese that adds richness and smooth texture to the soup.
• Shredded Mozzarella Cheese: Provides a classic stretchy and melty cheese element.
• Parmesan Cheese: Offers a sharp and salty flavor to enhance the overall taste.
• Salt and Pepper: Seasonings to enhance the cheese mixture's flavor.

• Ground Beef: A hearty protein that creates a substantial base for the soup.
• Ground Italian Sausage: Adds depth of flavor and additional spiciness to the meat mixture.

• Onion, Garlic: Aromatic vegetables that build a flavorful foundation for the soup.
• Oregano, Basil, Crushed Red Pepper Flakes: Herbs and spices that provide traditional Italian seasoning.
• Tomato Paste: Concentrates and deepens the tomato flavor in the soup.
• Crushed Tomatoes: Creates the rich, tangy tomato base for the soup.

• Broth: Provides the liquid base for the soup.
• Mafalda Corta Pasta (or Lasagna Noodles): Adds texture and makes the soup hearty and filling.
• Fresh Basil: Offers a bright, fresh herb garnish.
• Olive Oil: Used for sautéing and adding richness.

How To Make Lasagna Soup Easily

Step 1: Prepare Cheese Mixture

Mix ricotta, shredded mozzarella, and parmesan cheese in a bowl.

Season with salt and pepper.

Set aside in the refrigerator until needed.

Step 2: Brown the Meats

Heat olive oil in a Dutch oven over medium heat.

• Ground beef
• Ground Italian sausage (casings removed)

Use a spoon to break the meats into small pieces while cooking.

Continue until both meats are fully browned.

Step 3: Build Flavor Base

• Diced onion
• Minced garlic
• Oregano
• Basil
• Crushed red pepper flakes

Cook for 2-3 minutes until onions become soft and translucent.

Step 4: Develop Tomato Depth

Stir in tomato paste and cook for 2-3 minutes until the color deepens and becomes rich.

Step 5: Create Soup Liquid

Pour in crushed tomatoes and broth.

Bring the mixture to a simmer.

Season with salt and pepper.

Cover and simmer for 20 minutes.

Step 6: Add Pasta and Herbs

• Chopped basil (save half for topping)
• Pasta

Cover and simmer for 10 minutes or until pasta reaches al dente consistency.

Step 7: Final Seasoning and Serving

Taste and adjust seasoning with salt and pepper.

Ladle soup into bowls.

• Prepared cheese mixture
• Reserved fresh basil

Serve immediately and enjoy the comforting flavors of lasagna in soup form.

Pro Tip: Mafalda Corta pasta works perfectly, but you can also use broken lasagna noodles for a similar effect.

Tips For Perfect Lasagna Soup

• Choose a mix of ground beef and Italian sausage for deeper, richer flavor complexity in your soup.
• Break lasagna noodles into smaller pieces if you can't find Mafalda Corta, ensuring each spoonful has the right texture and bite.
• Add fresh basil at the end of cooking to preserve its bright, aromatic qualities and enhance the soup's overall freshness.
• Let the ricotta mixture sit at room temperature for a few minutes before serving to create a creamy, melt-in-your-mouth topping.
• Keep the soup at a gentle simmer to prevent pasta from overcooking and maintain a perfect al dente texture.

One Pot Lasagna Soup Recipe

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4.6 from 17 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty One Pot Lasagna Soup delivers classic Italian comfort with a modern twist, blending rich marinara, melted cheeses, and tender pasta in a single, easy-to-make dish. Creamy, savory, and packed with flavor, you’ll savor every spoonful of this satisfying meal that brings restaurant-quality dining right to your kitchen.

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Ingredients

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Protein:

• 1 pound ground sirloin (90/10)
• 0.5 pound ground Italian sausage (removed from casings)

Herbs and Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes
• 0.5 cup chopped fresh basil leaves
• 1 small yellow onion (diced)
• 4 garlic cloves (minced)
• Kosher salt
• Freshly cracked black pepper

Soup Base and Cheese:

• 2 tablespoons olive oil
• 3 tablespoons tomato paste
• 28 ounces (794 grams) canned crushed tomatoes
• 4 cups (0.95 liters) chicken broth
• 8 ounces (226 grams) Mafalda Corta pasta
• 1 cup ricotta cheese
• 0.5 cup shredded mozzarella cheese
• 0.25 cup freshly grated parmesan cheese

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Instructions

1. Prepare the cheese blend by mixing ricotta, mozzarella, and parmesan with salt and pepper in a bowl. Refrigerate until serving time.
2. Heat olive oil in a Dutch oven over medium heat at 350°F.
3. Combine ground beef and Italian sausage in the pot, continuously breaking meat into small crumbles while cooking until fully browned.
4. Incorporate diced onions, minced garlic, oregano, basil, and red pepper flakes. Sauté for 2-3 minutes until onions become translucent.
5. Stir in tomato paste and cook for an additional 2-3 minutes, allowing the paste to darken and develop deeper flavors.
6. Pour crushed tomatoes and broth into the pot, bringing the mixture to a gentle simmer. Season with salt and pepper, then cover and cook for 20 minutes.
7. Add half the chopped basil and Mafalda Corta pasta, stirring thoroughly. Simmer covered for 10 minutes or until pasta reaches al dente consistency.
8. Taste and adjust seasoning as needed. Ladle soup into serving bowls.
9. Garnish each portion with a generous dollop of the prepared cheese mixture and remaining fresh basil. Serve immediately while hot.
10. Note: Alternative pasta options like broken lasagna noodles can be substituted if Mafalda Corta is unavailable.

Notes

• Opt for ground beef with a lower fat content to reduce greasiness and ensure a cleaner soup texture.
• Break pasta into smaller pieces for easier eating if using whole lasagna noodles, creating a more manageable soup experience.
• Consider using spicy Italian sausage to enhance the overall flavor profile if you enjoy a bit more heat in your dish.
• Swap ricotta for cottage cheese as a lighter alternative that still provides creamy richness to the soup.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 415 kcal
• Sugar: 5 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 80 mg