Sizzling One Pot Spicy Short Rib Peanut Ramen Recipe

Steaming bowls of comfort emerge from a single pot, where spicy short rib peanut ramen brings rich, complex flavors to life.

Tender meat melts into silky noodles, creating a harmonious blend of textures and tastes.

The aroma wafts through the kitchen, promising a culinary adventure that tantalizes the senses.

Each ingredient plays a crucial role in building depth and warmth within this hearty dish.

Chopsticks poised, you’ll discover layers of umami that dance between spicy, nutty, and savory notes.

Hearty and satisfying, this ramen transforms an ordinary meal into an extraordinary experience.

What Makes Short Rib Ramen Special

• Customize Your Cooking Method: Enjoy ultimate flexibility with three different cooking techniques – crockpot, instant pot, or stovetop – making this recipe adaptable to your kitchen setup and available equipment.
• Pack a Flavor Punch: Dive into a complex taste profile featuring bold ingredients like chili paste, peanut butter, coconut milk, and savory short ribs that create an irresistible and deeply satisfying meal.
• Crowd-Pleasing Comfort Food: Transform classic ramen into a hearty, protein-rich dish that appeals to both adults and kids, with easy-to-find ingredients and customizable toppings like kimchi, cilantro, and green onions.
• Minimal Cleanup Champion: Streamline your cooking process with a one-pot wonder that minimizes dish washing and reduces kitchen mess, perfect for busy home cooks seeking delicious meals without extensive preparation.

Short Rib Ramen Must-Have Ingredients

• Short Ribs: Tender, flavorful meat that forms the protein base of this rich and comforting ramen dish.
• Ramen Noodles: Soft and chewy noodles that absorb the delicious broth and complete the ramen experience.
• Coconut Milk: Creamy liquid that adds a smooth, luxurious texture to the broth.
• Broth: Flavorful liquid that serves as the foundation of the ramen.

• Chili Paste, Peanut Butter: Spicy and nutty ingredients that create a complex and bold flavor profile.
• Tamari, Garlic, Ginger: Umami-rich seasonings that add depth and aromatic notes to the dish.
• Bay Leaves, Cinnamon Stick: Warming spices that infuse the broth with subtle, complex undertones.

• Kimchi, Cilantro, Green Onions, Chili Oil, Sesame Seeds: Fresh and zesty toppings that add texture, brightness, and additional layers of flavor.
• Spinach: Nutrient-rich green that adds color and a light, fresh element to the ramen.

Making Short Rib Peanut Ramen

Step 1: Prepare Flavor-Packed Braising Liquid

Season short ribs generously with black pepper.

In your cooking vessel, combine a rich blend of ingredients including broth, coconut milk, and tamari.

Whisk in chili paste and creamy peanut butter for depth.

Add finely chopped shallots, minced garlic, grated ginger, bay leaves, and a whole cinnamon stick to create a complex, aromatic base.

Step 2: Slow Cook the Short Ribs

Cook the ribs on low heat for 6-8 hours or high heat for 4-6 hours until meat becomes incredibly tender and starts falling off the bone.

The slow cooking process allows flavors to meld and develop a rich, deep taste.

Step 3: Caramelize the Meat

Transfer short ribs to a baking sheet.

Break the meat into chunky pieces, removing any bones.

Place under a high broiler for 3-5 minutes to create a deliciously crispy, caramelized exterior.

Watch carefully to prevent burning.

Step 4: Finish the Ramen

Crank up the heat to high.

Add fresh spinach and ramen noodles directly into the cooking liquid.

Let them cook uncovered for about 5 minutes until noodles are perfectly tender.

Gently fold the caramelized short rib pieces back into the dish.

Step 5: Serve and Garnish

Ladle the steaming ramen into serving bowls.

• Tangy kimchi
• Fresh cilantro
• Sliced green onions
• Spicy chili oil
• Nutty sesame seeds

Serve immediately while piping hot and enjoy the explosion of flavors.

Pro Tips for Perfect Ramen

• Choose well-marbled short ribs for maximum flavor and fall-apart tenderness during slow cooking.
• Adjust chili paste quantity to match your heat tolerance, ensuring a personalized spicy experience.
• Use crockpot, instant pot, or stovetop based on available time and kitchen equipment.
• Broil short ribs briefly to create caramelized exterior and add depth to the meat's flavor profile.
• Experiment with additional garnishes like pickled vegetables or crispy shallots for extra crunch and complexity.

Ramen Twists and Add-On Ideas

• Vegetarian Ramen Remix: Replace short ribs with firm tofu or tempeh, marinated in tamari and spices for deep flavor. Sear protein before adding to broth for extra texture.
• Gluten-Free Comfort Bowl: Swap regular noodles with rice noodles or zucchini noodles. Use gluten-free tamari and ensure chili paste is certified gluten-free for safe enjoyment.
• Lean Protein Power-Up: Substitute short ribs with chicken thighs or lean beef chuck for lower fat content. Maintain same cooking method and spice profile for consistent taste experience.
• Coconut-Free Option: Replace coconut milk with unsweetened almond milk or light cream for those avoiding coconut. Adjust liquid ratio to maintain rich, creamy broth consistency.

Serving Suggestions for Short Rib Ramen

• Cozy Weekend Feast: Perfect for a hearty family dinner or intimate gathering with friends, this ramen transforms an ordinary meal into a special occasion.
• Meal Prep Magic: Prepare short ribs ahead of time and store in portioned containers, making weeknight dinners quick and delicious with minimal effort.
• Flavor Adventure Plate: Create a personalized ramen experience by setting out various toppings like extra kimchi, fresh herbs, and chili oils, allowing everyone to customize their bowl.
• Pairing Perfection: Serve alongside a crisp Asian-inspired slaw or light cucumber salad to balance the rich, spicy broth and tender short ribs.

Storing Short Rib Peanut Ramen Right

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the broth and meat are completely cool before sealing.
• Transfer ramen to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Separate noodles from broth if possible to maintain better texture.
• Place portion in microwave-safe bowl. Add splash of broth or water to prevent dryness. Heat in 1-minute intervals, stirring between each, until thoroughly warm and steaming.

FAQs

• Can I use a different type of meat instead of short ribs?

Yes, you can substitute short ribs with beef chuck, pork shoulder, or chicken thighs for a similar tender result.

• Is this recipe spicy?

The recipe has a moderate heat level from chili paste, but you can adjust the spiciness by reducing or increasing the amount of chili paste to suit your taste.

• What if I don't have coconut milk?

You can replace coconut milk with regular milk, heavy cream, or even chicken broth, though the flavor profile will slightly change.

• Do I need any special kitchen equipment?

You can make this recipe in a crockpot, instant pot, or large soup pot, so it’s flexible for different cooking methods.

One Pot Spicy Short Rib Peanut Ramen Recipe

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4.7 from 39 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Spicy short rib peanut ramen delivers a bold fusion of Korean and Japanese flavors in one comforting pot. Rich beef, complex spices, and silky noodles create a hearty meal that welcomes you to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 3–5 pounds beef short ribs (bone-in or out, fat trimmed)

Broth and Liquid Base:

• 8 cups (1.9 liters) low sodium beef or chicken broth
• 1 can full-fat coconut milk
• 1/3 cup (80 milliliters) tamari or soy sauce

Seasoning and Flavor Enhancers:

• 2–4 tablespoons chili paste (gochujang)
• 1/4 cup (60 grams) creamy peanut butter
• 6 shallots (sliced)
• 6 cloves garlic (chopped)
• 1 tablespoon fresh chopped ginger
• 2 bay leaves
• 1 cinnamon stick

Vegetables and Noodles:

• 3 cups baby spinach
• 4–6 squares dry ramen noodles

Garnish:

• kimchi
• cilantro
• green onion
• chili oil
• nori sheets
• sesame seeds

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Instructions

1. Season short ribs with pepper in the cooking vessel. Pour broth, coconut milk, and tamari over the meat. Incorporate chili paste, peanut butter, shallots, garlic, ginger, bay leaves, and cinnamon stick.
2. Slow cook for 6-8 hours on low heat or 4-6 hours on high heat until meat becomes tender and easily pulls apart.
3. Preheat broiler to high temperature. Transfer short ribs onto a baking sheet, breaking into chunks and removing bones.
4. Broil meat for 3-5 minutes, watching carefully to achieve caramelized exterior without burning.
5. Increase cooking temperature to high. Add spinach and noodles, allowing them to cook uncovered for 3-4 minutes.
6. Gently fold short rib pieces back into the liquid mixture, ensuring even distribution.
7. Ladle the rich, aromatic broth with tender short ribs, wilted spinach, and soft noodles into serving bowls.
8. Garnish generously with kimchi, fresh cilantro, sliced green onions, drizzle of chili oil, and sprinkle of sesame seeds.
9. Serve immediately while the dish remains piping hot and flavors are at their peak.

Notes

• Swap meat for plant-based protein like tofu or tempeh to create a vegetarian version that maintains rich, complex flavors.
• Reduce chili paste for milder taste or increase for extra heat, allowing customization based on individual spice tolerance.
• Use gluten-free tamari and rice noodles to transform this recipe into a celiac-friendly meal without compromising deliciousness.
• Prep ingredients ahead of time and store in refrigerator to streamline cooking process and make weeknight dinner preparation easier.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Korean

Nutrition

• Serving Size: 6
• Calories: 680 kcal
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 28 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 5 g
• Protein: 50 g
• Cholesterol: 120 mg