Irresistible One-Pot Honey Garlic Chicken and Noodles Recipe

Comfort meets convenience in this irresistible one-pot honey garlic chicken and noodles that will revolutionize your weeknight dinner routine.

Packed with savory flavors and minimal cleanup, this dish delivers maximum satisfaction in just one pan.

The golden honey glaze caramelizes beautifully, creating a mouthwatering coating that clings to tender chicken and perfectly cooked noodles.

Each forkful promises a harmonious blend of sweet and garlicky notes that dance across your palate.

The recipe transforms simple ingredients into a restaurant-worthy meal without hours of preparation.

Tender chicken, silky noodles, and a glossy sauce come together effortlessly, making dinner both delicious and stress-free.

Gather your ingredients and prepare to fall in love with this easy, flavor-packed culinary creation.

One-Pot Honey Garlic Chicken and Noodles – Why It’s So Simple

• Simplify Cooking: Whip up a delicious meal using just one pot, minimizing cleanup and saving precious kitchen time.
• Flavor Explosion: Blend sweet honey, savory garlic, and rich sauces to create a mouthwatering dish that tantalizes taste buds.
• Kid-Approved Meal: Combine tender chicken, soft noodles, and colorful carrots for a nutritious dinner that children will love and devour.
• Quick Weeknight Winner: Prepare a satisfying meal in under half an hour, perfect for busy families craving a homemade dinner without extensive preparation.

What to Grab for Honey Garlic Chicken and Noodles

• Chicken: Lean protein that serves as the star of this one-pot dish.

• Honey: Natural sweetener that adds depth and caramelization to the sauce.
• Soy Sauce, Hoisin Sauce: Provides rich umami and complex savory flavors.
• Rice Vinegar: Adds a subtle tangy brightness to balance the sweet elements.
• Sesame Oil: Introduces a nutty, aromatic undertone to the sauce.

• Chicken Broth: Creates the foundational liquid for cooking and developing sauce.

• Cornstarch: Helps to create a glossy, smooth sauce with perfect consistency.

• Garlic: Provides a pungent, intense flavor base for the dish.
• Carrots: Adds natural sweetness and nutritional value.

• Noodles: Serves as the hearty carbohydrate component of the meal.

• Olive Oil: Used for initial cooking and preventing ingredients from sticking.

Steps to Make Honey Garlic Chicken and Noodles in One Pot

Step 1: Warm Up The Cooking Vessel

Select a large skillet or pot and pour olive oil, heating it over medium temperature until it shimmers slightly.

Step 2: Sear The Chicken

Place chicken pieces into the hot oil, browning them evenly on all surfaces.

Once golden, transfer chicken to a temporary plate.

Step 3: Unleash Garlic’s Aroma

Drop minced garlic into the same pot, stirring quickly for about 30 seconds until its fragrance fills the kitchen.

Step 4: Create Flavor-Packed Sauce

• Honey
• Soy sauce
• Hoisin sauce
• Rice vinegar
• Sesame oil
• Chicken broth

Stir and bring the mixture to a gentle simmer.

Step 5: Cook Noodles And Vegetables

• Noodles
• Carrots

Cook until noodles reach perfect tenderness.

Step 6: Reunite And Thicken

Return previously seared chicken back into the pot.

Mix cornstarch slurry throughout the dish, allowing sauce to transform into a luscious, clingy consistency.

Step 7: Serve And Enjoy

Transfer the one-pot wonder directly from stove to serving plates, ready to delight hungry diners.

Honey Garlic Chicken Pro Tips for Flavor

• Brown chicken thoroughly to develop a rich, caramelized exterior that locks in juicy tenderness.
• Cook garlic briefly to release its aromatic oils without burning, creating a deep, nutty base flavor.
• Mix cornstarch with cold water before adding to prevent lumps and ensure a smooth, glossy sauce.
• Replace carrots with broccoli, bell peppers, or snap peas for added nutrition and color variety.
• Use a wide skillet to ensure even cooking and easy sauce reduction, minimizing cleanup time.

Noodle and Chicken Variations for This Recipe

• Gluten-Free Chicken Zucchini Noodles: Replace wheat noodles with spiralized zucchini noodles and use tamari instead of soy sauce for a low-carb, gluten-free option.
• Spicy Korean-Style Chicken Noodles: Add gochujang paste and red pepper flakes for a fiery kick, replacing hoisin sauce with Korean chili sauce.
• Vegetarian Tofu Version: Swap chicken with firm tofu cubes, using vegetable broth instead of chicken broth for a plant-based alternative.
• Mediterranean Herb Chicken Pasta: Incorporate oregano, basil, and replace sesame oil with olive oil for a Mediterranean-inspired variation.

Serving Ideas for Honey Garlic Chicken and Noodles

• Flavor Boost Toppings: Sprinkle fresh green onions, toasted sesame seeds, or red pepper flakes for extra crunch and zesty flavor.
• Family-Style Plating: Serve directly from the pot with warm crusty bread on the side to soak up the delicious honey garlic sauce.
• Quick Meal Pairing: Add a simple cucumber salad or steamed edamame as a fresh, light side dish to complement the rich chicken and noodles.
• Leftover Lunch Remix: Transform cold leftovers into a chilled noodle salad by adding a splash of rice vinegar and fresh herbs.

Storing One-Pot Chicken and Noodle Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer cooled chicken and noodles to freezer-safe containers or zip-lock bags. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway to distribute heat evenly. Add splash of chicken broth to prevent drying out.
• Warm in skillet over medium-low heat. Add small amount of chicken broth or water to restore moisture. Stir gently until heated through, approximately 3-5 minutes.

FAQs

• Can I use different types of noodles for this recipe?

Yes, you can substitute egg noodles with ramen, udon, or even linguine depending on your preference and what’s available in your pantry.

• Is this recipe spicy?

No, this honey garlic chicken recipe is not spicy. It has a sweet and savory flavor profile with garlic and honey as the main taste highlights.

• How can I make this dish more protein-rich?

You can add extra protein by increasing the amount of chicken, or incorporating sliced tofu, edamame, or additional vegetables like snap peas or bell peppers.

• Can I prepare this dish ahead of time?

While best served fresh, you can partially prepare the ingredients in advance by chopping chicken and vegetables, and mixing the sauce beforehand, which will reduce cooking time when you’re ready to make the meal.

One-pot Honey Garlic Chicken And Noodles Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this irresistible one-pot honey garlic chicken and noodles symphony of flavors. Savory chicken mingles with sweet honey and aromatic garlic, creating a hearty meal that welcomes you home with warmth and satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Sauce and Seasoning:

• 1/4 cup honey
• 1/4 cup soy sauce (low sodium)
• 2 tablespoons hoisin sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water

Base and Vegetables:

• 2 cups chicken broth
• 8 ounces (226 grams) noodles (spaghetti or ramen)
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 2 tablespoons olive oil

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Instructions

1. Warm olive oil in a spacious skillet over medium-high heat until shimmering.
2. Sear chicken pieces until golden brown and caramelized on all surfaces, approximately 4-5 minutes per side. Transfer to a clean plate.
3. Reduce heat to medium and sauté minced garlic for 30 seconds, releasing its aromatic essence without burning.
4. Pour in honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, and chicken broth. Whisk together and allow mixture to gently bubble.
5. Introduce noodles and julienned carrots into the simmering liquid, stirring occasionally until noodles reach al dente texture, about 6-8 minutes.
6. Reintegrate browned chicken into the pot, ensuring even distribution throughout the dish.
7. Create a cornstarch slurry by mixing cornstarch with a small amount of cold water, then drizzle into the sauce while continuously stirring.
8. Simmer for an additional 2-3 minutes until sauce thickens and coats the noodles and chicken with a glossy, rich glaze.
9. Remove from heat and let rest for 2 minutes before serving to allow flavors to meld and sauce to further slightly thicken.

Notes

• Opt for low-sodium soy sauce to control salt content and make the dish healthier.
• Swap chicken with tofu or tempeh for a vegetarian version that maintains the rich, savory flavor profile.
• Use gluten-free noodles and tamari instead of soy sauce to create a celiac-friendly meal without compromising taste.
• Toast sesame seeds quickly in a dry pan before garnishing to enhance their nutty aroma and add a delightful crunch to the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 15 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 29 g
• Cholesterol: 70 mg