Description
Indulgent Oreo Balls bring creamy chocolate and cookie bliss into one irresistible bite-sized treat. Rich chocolate coating and crushed Oreo centers create a perfect dessert that melts in your mouth with pure deliciousness, ensuring pure delight for chocolate enthusiasts.
Ingredients
Scale
Main Ingredients:
- 36 Oreo cookies, finely crushed
- 8 ounces (226 grams) cream cheese, softened
Coating Ingredients:
- 12 ounces (340 grams) chocolate (milk, dark, or white), melted
Instructions
- Pulverize Oreo cookies into ultrafine powder using a food processor, ensuring no large chunks remain.
- Incorporate softened cream cheese with cookie crumbs, blending thoroughly until a uniform mixture forms with consistent texture.
- Craft uniform spherical shapes approximately one inch in diameter, delicately positioning each orb onto a parchment-lined baking tray.
- Transfer tray to freezer for 15-20 minutes, allowing treats to solidify and maintain structural integrity.
- Gently immerse each chilled sphere into melted chocolate, allowing excess coating to cascade back into chocolate vessel.
- Return chocolate-enrobed delicacies to parchment-lined surface, permitting chocolate shell to solidify at room temperature or briefly in refrigerator.
- Once chocolate completely sets and hardens, transfer truffles to serving platter or storage container for enjoying chilled.
Notes
- Use a food processor for ultra-fine, consistent Oreo crumbs that blend seamlessly with cream cheese.
- Ensure cream cheese is room temperature to create a smooth, lump-free mixture that binds perfectly.
- Chill balls before dipping to prevent crumbling and help chocolate coating adhere smoothly.
- Try different chocolate coatings like white, dark, or milk chocolate for varied flavor profiles and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 110
- Sugar: 9 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg