Description
Sweet memories collide when Oreo Stuffed Chocolate Chip Cookies emerge from your oven, blending classic comfort with unexpected indulgence. Crisp chocolate chip cookie layers embrace a creamy Oreo center, creating a delightful surprise you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 cups chocolate chips
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
Leavening and Flavoring Ingredients:
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Cookie Filling:
- 1 package of Oreo cookies
Instructions
- Prepare the oven at 350°F and arrange parchment paper on a baking sheet for optimal cookie preparation.
- Combine flour and baking soda in a mixing bowl, ensuring even distribution of dry ingredients.
- Cream butter and sugars in a separate bowl until fluffy, creating a smooth base for the cookie dough.
- Incorporate vanilla extract and eggs into the butter mixture, blending until thoroughly integrated.
- Gently fold dry ingredients into the wet mixture, creating a consistent cookie dough texture.
- Carefully mix chocolate chips into the prepared dough, distributing them evenly throughout.
- Take a portion of cookie dough and carefully flatten it into a circular shape.
- Position an Oreo cookie at the center of the flattened dough.
- Delicately wrap the dough around the Oreo, completely encasing the cookie to create a sealed package.
- Arrange the stuffed cookie dough balls on the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes, monitoring until the edges turn a golden brown color.
- Remove from oven and allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
- Serve warm for maximum enjoyment of the melted chocolate and creamy Oreo center.
Notes
- Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain the cookie’s shape.
- Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that blends perfectly.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and ensure your chocolate chips are gluten-free.
- Create uniform cookies by using a cookie scoop or measuring spoon to portion the dough consistently around each Oreo.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 245
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg