Easy Oven Fried Feta Rolls with Chili Honey Recipe

These crispy, golden feta rolls dripping with spicy chili honey will make your taste buds dance with excitement.

Crunchy outside and molten inside, the oven fried feta rolls with chili honey create a perfect balance of textures and flavors.

Each bite delivers a delightful crunch that gives way to creamy, melted cheese.

The sweet and fiery chili honey adds a tantalizing kick that elevates this simple appetizer into something extraordinary.

Fresh herbs scattered on top provide a final burst of color and freshness.

Your dinner guests won’t be able to resist these irresistible rolls that promise a memorable culinary experience.

Oven Fried Feta Rolls With Chili Honey Perks

• Bake with Ease: Super simple recipe requiring minimal cooking skills, perfect for beginners wanting to impress guests with gourmet-style appetizers.
• Quick Party Pleaser: Delightful finger food that comes together rapidly, making it ideal for spontaneous gatherings, game nights, or unexpected company.
• Flavor Explosion: Combines tangy feta, aromatic dill, and spicy-sweet chili honey, creating a mouthwatering blend of textures and tastes that will surprise and delight taste buds.
• Versatile Snack: Adaptable dish that works wonderfully as an appetizer, light lunch, or elegant starter for dinner parties, showcasing Mediterranean-inspired culinary creativity.

Feta Rolls With Chili Honey Ingredient Guide

• Feta Cheese: A tangy and creamy cheese that forms the primary filling for these delicate rolls.
• Dill: A fresh herb that adds a bright and aromatic flavor to the cheese mixture.
• Garlic: A pungent ingredient that enhances the savory profile of the feta filling.

• Phyllo Sheets: Delicate, thin pastry layers that create a crispy and flaky exterior for the rolls.
• Olive Oil: A key ingredient for brushing and adding moisture to the phyllo sheets during preparation.

• Butter: Provides a rich and smooth base for the dipping sauce.
• Vegetable Oil: Helps to distribute heat and blend the sauce ingredients.
• Chili Flakes: Adds a spicy kick and vibrant heat to the honey sauce.
• Ground Cumin: Introduces a warm and earthy undertone to the sauce.
• Honey: A sweet element that balances the spiciness of the chili flakes.

Steps For Oven Fried Feta Rolls Recipe

Step 1: Warm Up The Oven

Set your oven to a toasty 425°F and line a baking sheet with parchment paper for easy cleanup.

Step 2: Create Flavor-Packed Filling

• Crumbled feta cheese
• Chopped fresh dill
• Freshly grated garlic

Prepare a separate small bowl with olive oil for brushing.

Step 3: Craft Crispy Phyllo Rolls

Lay out a delicate phyllo sheet on a clean surface and fold it in half.

Gently brush the edges with olive oil.

Spoon a generous dollop of the feta mixture near one end of the sheet.

Roll the phyllo tightly, tucking in the sides to create a neat little package.

Place the roll seam-side down on the prepared baking sheet.

Repeat this process until you’ve used all the filling.

Step 4: Prepare For Golden Perfection

Brush each roll generously with olive oil, ensuring a beautiful golden finish.

Step 5: Bake To Crispy Deliciousness

Slide the baking sheet into the preheated oven and bake for 20 minutes until the rolls turn a gorgeous golden brown.

Step 6: Whip Up Spicy Sweet Sauce

• Butter
• Olive oil
• Chili flakes
• Ground cumin

Melt the ingredients together until wonderfully fragrant.

Remove from heat and stir in honey to create a mouth-watering dipping sauce.

Step 7: Serve And Enjoy

Present the warm, crispy rolls alongside the spicy-sweet chili honey sauce.

Watch as your guests dive into this irresistible appetizer!

Pro Tips For Feta Rolls With Chili Honey

• Use room temperature feta for smoother, easier mixing and spreading in phyllo rolls.
• Cover unused phyllo sheets with a damp towel to prevent drying out during preparation.
• Apply olive oil gently to prevent tearing delicate phyllo layers, using light, even strokes.
• Rotate baking sheet halfway through cooking to ensure uniform browning and crispy texture.
• Adjust chili flakes in honey sauce to match personal heat preference, from mild to fiery.

Feta Rolls With Chili Honey Variations List

• Gluten-Free Greek Rolls: Replace phyllo with gluten-free rice paper wrappers, using the same feta and dill filling for a celiac-friendly version.
• Vegan Cheese Alternative: Substitute feta with plant-based almond cheese, using nutritional yeast and herbs for similar tangy flavor profile.
• Low-Carb Cheese Wrap: Use thin cheese crisps or lettuce leaves instead of phyllo, keeping the spicy honey sauce and original cheese mixture.
• Mediterranean Spinach Version: Incorporate chopped spinach and mint into the cheese filling for a nutrient-rich, green-packed appetizer variation.

How To Serve Feta Rolls With Chili Honey

• Festive Appetizer Platter: Arrange rolls on a rustic wooden board with fresh herbs, lemon wedges, and scattered chili flakes for a stunning party presentation.
• Brunch Showstopper: Pair rolls with a light Greek salad, scrambled eggs, and fresh orange juice for a Mediterranean-inspired weekend breakfast.
• Wine Night Companion: Serve alongside crisp white wine like Assyrtiko or Sauvignon Blanc, creating a perfect mezze-style small plate experience.
• Quick Cocktail Snack: Offer as delightful finger food during happy hour, complementing aperitifs and sparkling drinks with their crispy texture and spicy-sweet sauce.

Feta Rolls With Chili Honey Storage Guide

• Store leftover rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Label with date.
• Preheat oven to 350°F. Arrange rolls on baking sheet, cover with foil to prevent burning. Warm for 8-10 minutes until crispy and heated through.
• Place rolls on microwave-safe plate. Heat in 30-second intervals, checking to prevent sogginess. Best used when you need a super fast warm-up.

FAQs

• Can I use different cheese instead of feta?

Yes, you can substitute feta with ricotta, goat cheese, or a mild white cheese that melts well and has a similar crumbly texture.

• Is phyllo dough hard to work with?

Phyllo dough requires gentle handling. Thaw it completely, keep it covered with a damp towel while working, and brush each layer lightly with oil to prevent drying.

• How do I prevent the rolls from unraveling during baking?

Tuck in the sides tightly when rolling and place the seam-side down on the baking sheet. Brushing edges with olive oil also helps seal the rolls.

• Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them uncooked for a few hours. Brush with oil just before baking to maintain their crispness.

Oven Fried Feta Rolls with Chili Honey Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Crispy oven-baked feta rolls dance with sweet-spicy chili honey, creating Mediterranean magic on your plate. Crunchy exterior and molten cheese center promise a delightful appetizer you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) feta cheese
• 18 sheets frozen phyllo dough

Herbs and Spices:

• 2 tablespoons fresh chopped dill
• 1 ½ teaspoons chili flakes
• ½ teaspoon cumin seed
• 1 clove garlic

Oils, Fats, and Sweeteners:

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon salted butter
• ⅓ cup honey

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare oven at 425°F and line baking sheet with parchment paper.
2. Create savory filling by combining crumbled feta, minced dill, and finely grated garlic in mixing bowl.
3. Work carefully with delicate phyllo sheets, folding each sheet in half lengthwise.
4. Lightly paint phyllo edges with olive oil using pastry brush.
5. Position small portion of feta mixture at one end of phyllo sheet.
6. Roll pastry tightly around filling, ensuring edges are neatly tucked and sealed.
7. Place each roll seam-side down on prepared baking sheet, maintaining slight separation between rolls.
8. Generously brush exterior of rolls with additional olive oil for golden crispness.
9. Bake in preheated oven for approximately 20 minutes until pastry turns crispy and golden brown.
10. Meanwhile, craft spicy-sweet dipping sauce by gently melting butter with olive oil.
11. Add chili flakes and ground cumin to butter mixture, allowing flavors to bloom and become fragrant.
12. Remove from heat and incorporate honey, creating a complex sweet-and-spicy condiment.
13. Serve warm rolls immediately alongside chili honey sauce for elegant appetizer experience.

Notes

• Toast phyllo sheets briefly before rolling to enhance crispiness and prevent sogginess.
• Use room temperature feta for smoother, easier mixing and better filling consistency.
• Choose a high-quality, creamy feta cheese for richer flavor and smoother texture.
• Ensure edges are sealed tightly to prevent filling from leaking during baking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 258
• Sugar: 8 g
• Sodium: 480 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg