Perfect Pan-Seared New York Strip with Gorgonzola Cream Recipe

Nothing beats a perfectly cooked pan-seared new york strip steak with gorgonzola cream sauce that melts in your mouth.

Beef lovers understand the magic of a restaurant-quality steak prepared right at home.

The combination of rich, tender meat and tangy blue cheese creates an unbelievable flavor explosion.

Searing locks in those incredible juices while developing a beautiful golden-brown crust.

Every bite promises a luxurious dining experience that feels both elegant and comforting.

Restaurant-style meals don’t have to remain a distant dream when you can master this simple yet sophisticated recipe.

Grab your skillet and prepare for a culinary adventure that will impress even the most discerning steak enthusiasts.

Tips for Steak with Rich Gorgonzola Sauce

• Choose a well-marbled New York strip steak for maximum tenderness and rich flavor.
• Ensure the cast iron skillet is smoking hot before adding oil to create a perfect sear and beautiful crust.
• Let the steak rest after cooking to allow juices to redistribute, guaranteeing a more succulent and tender bite.
• Whisk gorgonzola slowly into warm cream, adjusting heat to prevent separation and achieve a silky smooth texture.
• Use a meat thermometer to hit the exact doneness, avoiding overcooking and maintaining the steak's optimal juiciness.

Gorgonzola Cream Steak – Tasty Variations

• Low-Sodium Alternative: Replace salt with herb blend and use low-sodium gorgonzola cheese to reduce sodium content while maintaining flavor intensity.
• Dairy-Free Option: Substitute gorgonzola cream sauce with cashew-based cream sauce and nutritional yeast for similar tangy, creamy texture.
• Vegetarian Protein Swap: Replace steak with grilled portobello mushroom steak, using same seasoning and cooking technique for a hearty plant-based version.
• Keto-Friendly Adaptation: Keep original recipe intact, ensuring high-fat content with extra butter and using full-fat gorgonzola cheese for ketogenic diet compliance.

Best Ways to Serve Gorgonzola Strip Steak

• Steakhouse Elegance at Home: Transform your dining experience with this restaurant-quality dish.
• Wine Pairing Paradise: Complement the rich gorgonzola sauce with a bold red wine like Cabernet Sauvignon or Malbec for a perfect flavor harmony.
• Gourmet Side Kick: Serve alongside roasted garlic mashed potatoes or grilled asparagus to elevate the meal's sophistication and balance the steak's robust flavors.
• Presentation Pro: Slice the steak against the grain on a wooden cutting board, drizzle the creamy gorgonzola sauce artfully, and sprinkle fresh chopped parsley for a stunning, Instagram-worthy plate.

How to Store Leftover Pan-Seared Steak with Cream Sauce

• Store leftover steak in an airtight container, placing slices in a single layer to prevent sticking. Consume within 3-4 days for best quality and food safety.
• Wrap steak tightly in plastic wrap, then aluminum foil. Place in a freezer-safe bag, removing excess air. Freeze for up to 2-3 months without the cream sauce.
• Preheat oven to 250°F. Place steak on a wire rack over a baking sheet, cover loosely with foil. Warm for 10-15 minutes until heated through, avoiding overcooking.

FAQs

• Why should I use a cast iron skillet for this steak?

Cast iron skillets provide even, intense heat and create a perfect sear with a delicious crust, helping lock in the steak’s natural juices and flavor.

• How do I know when my steak is perfectly cooked?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 145°F, which ensures a warm red center with maximum tenderness and juiciness.

• Can I substitute the gorgonzola cheese in the sauce?

Blue cheese or another strong, creamy cheese like roquefort can work as an alternative if you prefer a different sharp cheese flavor profile.

What Makes This Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce a Standout

• Elevate Dinner Experience: Transform an ordinary meal into a gourmet feast with minimal cooking skills required, making restaurant-quality steak achievable at home.
• Quick Flavor Explosion: Achieve a perfectly seared steak with a luxurious gorgonzola cream sauce in under 15 minutes, delivering maximum taste with minimal effort.
• Versatile Crowd-Pleaser: Perfect for date nights, special celebrations, or impressing dinner guests with a sophisticated yet uncomplicated dish that combines classic steakhouse flavors.
• Minimal Ingredient Magic: Create a restaurant-worthy meal using just a few simple ingredients, proving that culinary excellence doesn't require complicated techniques or extensive shopping lists.

Essential Ingredients for Gorgonzola Steak

• New York Strip Steak: A tender and flavorful cut of beef perfect for searing and creating a restaurant-quality dish.

• Salt, Black Pepper: Essential for enhancing the natural flavor of the steak.
• Vegetable Oil: Helps create a perfect sear by providing a high smoke point.
• Butter: Adds richness and helps baste the steak with additional flavor.

• Heavy Cream: Creates a smooth and creamy base for the gorgonzola sauce.
• Gorgonzola Cheese: Provides a tangy and bold blue cheese flavor to the cream sauce.
• Garlic: Adds depth and aromatic flavor to the steak and sauce.
• Fresh Herbs: Contribute additional layers of flavor and aroma to the dish.
• Parsley: A fresh garnish that adds color and a light herbal note to the final presentation.

Cooking Perfect Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce

Step 1: Prep The Delicious Steak

Grab your New York strip steak and gently pat it dry using paper towels.

Sprinkle salt and pepper all over the meat, making sure to cover every delectable inch.

Let the steak sit at room temperature while you get your cooking gear ready.

Step 2: Fire Up The Skillet

Crank up a cast iron skillet to medium-high heat.

You want that pan smoking hot and ready for action.

Pour in a splash of vegetable oil and swirl it around to create a perfect non-stick surface.

Step 3: Sear To Perfection

Carefully place the seasoned steak into the sizzling skillet.

Let it sit untouched for about 30 seconds to develop a gorgeous golden-brown crust.

Use tongs to flip the steak frequently, creating an even sear on both sides.

Cook until the internal temperature hits 145°F for a beautiful medium-rare, which typically takes around 8 minutes depending on the steak’s thickness.

Step 4: Boost The Flavor

• Butter
• Minced garlic
• Fresh herbs

Use the herbs to baste the steak with the aromatic, melted butter, infusing it with incredible flavor.

Step 5: Let It Rest

Transfer the steak to a cutting board and let it rest for at least 2 minutes.

This helps the juices redistribute, ensuring a super tender bite.

Slice the steak against the grain for maximum tenderness.

Step 6: Whip Up The Gorgonzola Cream Sauce

In a saucepan over medium heat, bring heavy cream to a gentle simmer.

Whisk in the gorgonzola cheese until it melts completely and creates a smooth, luxurious sauce.

Finish with a crack of black pepper.

Step 7: Serve And Enjoy

Plate the sliced steak and drizzle the creamy gorgonzola sauce on top.

Sprinkle some chopped parsley for a fresh pop of color and added flavor.

Get ready for a restaurant-quality meal right at home!

Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce Recipe

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4.6 from 27 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Succulent New York Strip Steak merges bold flavors with creamy gorgonzola sauce, creating a luxurious dining experience. Juicy meat and rich cheese complement each other, promising restaurant-quality indulgence you can craft right in your kitchen.

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Ingredients

Scale 1x2x3x

Protein:

• 1 New York strip steak

Seasonings:

• Salt (to taste)
• Freshly ground black pepper (to taste)
• 2 cloves garlic
• 2 sprigs rosemary or thyme

Cooking and Sauce Ingredients:

• 1 tablespoon (15 milliliters) vegetable oil
• 2 tablespoons (28 grams) butter
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (60 grams) gorgonzola cheese (crumbled)
• 2 tablespoons (8 grams) chopped parsley

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Instructions

1. Thoroughly blot the New York strip steak with paper towels to remove excess moisture, then liberally season both sides with salt and pepper.
2. Position a cast iron skillet over medium-high heat, allowing it to become intensely hot and smoking, which ensures a perfect sear.
3. Drizzle vegetable oil into the scorching skillet, tilting to distribute evenly. Carefully place the steak in the pan, allowing it to sear undisturbed for 30 seconds.
4. Using tongs, flip the steak repeatedly to develop a rich, caramelized crust, cooking approximately 8 minutes until the internal temperature reaches 145°F for medium-rare.
5. During the final moments of cooking, introduce butter, minced garlic, and fresh herbs to the skillet, gently basting the steak with the aromatic, melted mixture.
6. Transfer the steak to a cutting board, letting it rest for 2-3 minutes to redistribute internal juices and ensure maximum tenderness.
7. While the steak rests, prepare the gorgonzola cream sauce by heating heavy cream in a saucepan over medium heat until it begins to simmer.
8. Whisk gorgonzola cheese into the simmering cream, stirring continuously until the sauce becomes smooth and fully incorporated. Season with freshly ground black pepper.
9. Slice the steak against the grain to maximize tenderness, then plate and generously drizzle with the luxurious gorgonzola cream sauce.
10. Garnish with finely chopped fresh parsley for a vibrant finishing touch.

Notes

• Select a high-quality New York strip steak with good marbling for maximum flavor and tenderness.
• Use a cast iron skillet for the best sear and even heat distribution, creating a delicious caramelized crust.
• Pat the steak completely dry before seasoning to ensure a perfect golden-brown exterior and prevent steaming.
• Let the steak rest at room temperature for 30 minutes before cooking to guarantee even cooking and optimal juiciness.
• For gluten-free option, replace butter with ghee or olive oil and ensure all ingredients are certified gluten-free.
• Customize the gorgonzola cream sauce by adjusting cheese intensity or substituting with blue cheese or goat cheese for different flavor profiles.
• Use an instant-read meat thermometer to achieve precise doneness without overcooking the steak.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 820 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 75 g
• Saturated Fat: 44 g
• Unsaturated Fat: 28 g
• Trans Fat: 1.5 g
• Carbohydrates: 4 g
• Fiber: 0.3 g
• Protein: 43 g
• Cholesterol: 235 mg