The Coziest Peach and Blueberry Crisp Recipe for Sweet Delight

Summer’s golden afternoons whisper sweet promises of a delectable peach and blueberry crisp that dances between rustic charm and elegant simplicity.

Ripe fruits nestle beneath a crumbly, buttery topping promising pure comfort in every bite.

Juicy peaches mingle with burst-ready blueberries, creating a symphony of flavors that sing of countryside orchards.

Seasonal ingredients blend seamlessly, turning ordinary moments into delightful culinary memories.

Warm spices weave through the dessert, adding depth and complexity to each heavenly spoonful.

Fragrant aromas will drift through your kitchen, beckoning everyone to the table with irresistible anticipation.

You won’t be able to resist cutting into this gorgeous, bubbling masterpiece that celebrates summer’s most delicious bounty.

Variations for Blueberry Peach Crisp

• Tropical Paradise Swap: Replace peaches and blueberries with mango and passion fruit for a vibrant, exotic crisp that brings island flavors to your dessert.
• Autumn Harvest Remix: Substitute peaches with apples and add cinnamon to create a cozy, warm-spiced crisp perfect for fall gatherings.
• Berry Berry Different: Mix raspberries, blackberries, and strawberries instead of the original fruit combination for a rich, complex berry crisp.
• Nutty Alternative: Replace sliced almonds with chopped pecans or walnuts to add a deeper, more robust nutty flavor to the crisp topping.

Serving Suggestions for Peach and Blueberry Crisp

• Sweet Scoop Companion: Vanilla ice cream creates a dreamy, cool contrast to the warm, bubbling crisp. The creamy sweetness perfectly complements the fruit's tartness.
• Breakfast Transformation: Enjoy leftovers as a decadent morning treat. Pair with Greek yogurt or a dollop of whipped cream for an indulgent breakfast experience.
• Nutty Garnish Boost: Sprinkle extra toasted almonds on top just before serving. These crunchy additions provide delightful texture and enhance the crisp's nutty undertones.
• Elegant Serving Style: Serve in individual ramekins for a sophisticated presentation. Small personal portions make the dessert feel extra special and perfect for dinner parties.

Storage Tips for Peach and Blueberry Crisp

• Store the peach and blueberry crisp in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Wrap the crisp securely in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Place a label with the date to track storage time.
• Thaw the crisp in the refrigerator overnight. Warm in a preheated 350°F oven for 15-20 minutes until heated through. Cover with foil to prevent excessive browning.
• Heat individual portions for 30-45 seconds on medium power. Check temperature and add more time if needed. Best used for smaller servings to maintain crisp topping texture.

FAQs

• Can I use frozen fruits instead of fresh ones?

Yes, you can use frozen peaches and blueberries. Thaw and drain them completely before using to prevent excess liquid in the crisp.

• How do I know when the crisp is perfectly baked?

The crisp is done when the top turns golden brown and the fruit filling is bubbling around the edges. This usually takes 40-45 minutes in a 375°F oven.

• What can I do if my topping doesn't look crumbly?

Make sure your butter is softened, not melted. Use a fork to work the butter into the dry ingredients until it forms moist clumps. If it’s too dry, add a bit more softened butter.

Peach and Blueberry Crisp Highlights

• Craft Seasonal Delight: Capture the essence of summer with this vibrant peach and blueberry crisp that transforms fresh fruits into a mouthwatering dessert.
• Customize with Ease: Adaptable recipe allows gluten-free and vegan modifications, making it perfect for diverse dietary needs without compromising on taste.
• Minimal Prep, Maximum Flavor: Simple mixing technique and straightforward ingredients ensure anyone can create a stunning dessert with minimal cooking skills.
• Versatile Serving Option: Serves as a crowd-pleasing dessert for family gatherings, potlucks, or a comforting treat after a hearty meal.

Ingredients for Peach Blueberry Crisp

• Peaches: Sweet summer stone fruits that create a juicy base for the crisp.
• Blueberries: Tiny berries that add bursts of color and tangy flavor to the dessert.
• Lemon Juice: Bright citrus that helps prevent fruit browning and adds a fresh tang.
• Brown Sugar: Provides deep caramel-like sweetness to the fruit mixture.
• Vanilla Extract: Enhances the overall flavor profile with warm, aromatic notes.
• Cornstarch: Helps thicken the fruit mixture and create a smooth sauce.

• All-Purpose Flour: Creates a crumbly base for the crisp topping.
• Oats: Adds texture and nutty flavor to the crisp layer.
• Sliced Almonds: Provides crunch and a rich, toasted flavor to the topping.
• Butter: Binds the topping ingredients and adds rich, creamy flavor.

• Butter (for greasing): Prevents the crisp from sticking to the baking dish.

Preparation Guide for Peach and Blueberry Crisp

Step 1: Preheat Oven

Set your oven to 375 degrees Fahrenheit to create the perfect baking environment for your delicious crisp.

Step 2: Prepare Baking Vessel

Select a 10 x 7 inch high-sided rectangular baking dish, a 10-inch cast-iron skillet, or a 9-10 inch round baking dish.

Step 3: Create Fruit Mixture

• Melted butter
• Sliced peaches
• Blueberries
• Freshly squeezed lemon juice
• Brown sugar
• Vanilla extract
• Cornstarch

Gently mix with a spoon, being careful not to crush the fruit.

Set aside a few sliced peaches and blueberries for later decoration.

Step 4: Transfer Fruit to Dish

Spread the fruit mixture into a butter-greased baking dish.

Step 5: Prepare Crisp Topping

• Flour
• Oats
• Toasted sliced almonds

Add softened butter and use a fork to create a crumbly, moist mixture.

Step 6: Add Topping

Sprinkle the crisp topping evenly over the fruit mixture.

Scatter the reserved fruit pieces around the edges for extra visual appeal.

Step 7: Bake the Crisp

Bake uncovered for 40-45 minutes until the top turns golden and the fruit starts bubbling.

Step 8: Cool and Rest

Remove from the oven and let the crisp cool slightly before serving.

Pro Tips for Peach and Blueberry Crisp

• Gently mix the peaches and blueberries to maintain their shape and texture during preparation.
• Toasting sliced almonds before adding them to the crisp enhances their nutty, rich taste and adds a delightful crunch.
• Work softened butter into dry ingredients using a fork to create moist, clumpy crumble that browns beautifully.
• Easily adapt the recipe to gluten-free or vegan diets by substituting flour, oats, butter, and sweeteners with alternative ingredients.
• Leave the peach skin on for better texture, easier preparation, and a more visually appealing dessert.

Peach and Blueberry Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Homemade Peach and Blueberry Crisp brings summer’s sweetest flavors together in one delightful dessert. Juicy peaches and plump blueberries nestle beneath a crisp, golden oat topping that will make you crave another spoonful.

---

Ingredients

Scale 1x2x3x

Fruit:

• 4 peaches (cored, unpeeled, sliced into wedges)
• 12 ounces (340 grams) blueberries

Topping:

• 1 cup (100 grams) old-fashioned rolled oats
• 1/2 cup (60 grams) all-purpose flour
• 1/2 cup (50 grams) almonds, sliced and toasted
• 1/2 cup (100 grams) brown sugar
• 5 tablespoons (75 grams) salted butter, softened

Filling and Seasoning:

• 1/3 cup (70 grams) brown sugar
• 1 tablespoon cornstarch
• 4 tablespoons (60 grams) salted butter, melted
• 1/2 fresh lemon, juiced
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F, preparing a 10 x 7 inch high-sided rectangular baking dish or similar baking vessel.
2. Combine melted butter, peaches, blueberries, lemon juice, brown sugar, vanilla extract, and cornstarch in a large bowl, gently mixing to preserve fruit integrity. Set aside some fruit for garnishing.
3. Transfer the fruit mixture into a buttered baking dish, ensuring even distribution.
4. Create the crisp topping by mixing flour, oats, and toasted sliced almonds in a medium bowl. Incorporate softened butter using a fork until the mixture forms moist, clumpy clusters.
5. Sprinkle the prepared topping evenly over the fruit mixture, strategically placing reserved fruit slices around the edges.
6. Bake uncovered for 40-45 minutes, until the topping turns golden and fruit begins bubbling vigorously.
7. Remove from oven and allow slight cooling to let flavors meld and filling stabilize.
8. Optional: Toast almonds separately on a parchment-lined baking sheet for 5-10 minutes at 375°F until achieving a golden-brown color.
9. Prepare peaches by washing thoroughly under warm water, then slice into wedges without peeling to maintain structural integrity and enhance visual appeal.
10. Gluten-free adaptation possible using King Arthur measure-for-measure flour and certified gluten-free oats.
11. Vegan alternative involves substituting brown sugar with maple syrup and using plant-based butter alternatives like Earth’s Balance.

Notes

• Gentle fruit handling matters most to prevent mushy texture and keep fruit pieces intact while mixing.
• Toasting almonds beforehand intensifies their nutty flavor and creates a crunchier topping for extra textural contrast.
• Choose ripe but firm peaches to ensure the crisp maintains structural integrity and delivers perfect sweetness without becoming overly soft.
• Customize dietary needs easily by swapping ingredients like using gluten-free flour, vegan butter alternatives, or maple syrup for brown sugar without compromising taste quality.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 328 kcal
• Sugar: 27 g
• Sodium: 120 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 35 mg