Heavenly Peach Cobbler Cheesecake Fruit Salad Recipe

Sweet summer memories burst through this peach cobbler cheesecake fruit salad that promises pure delight.

Creamy layers mingle with juicy stone fruit chunks in a dessert that screams comfort.

Ripe peaches dance alongside velvety cream cheese, creating a luxurious blend of textures.

Cool and refreshing, each spoonful brings a symphony of flavors that whisper classic southern charm.

Crumbly graham cracker base adds a satisfying crunch to every decadent bite.

Seasonal ingredients transform this simple recipe into a memorable treat that connects you with warm afternoon gatherings.

Let’s uncover how simple ingredients can craft something extraordinary.

Top Tips For Creamy Cheesecake Fruit Salads

• Refrigerate the salad for at least an hour to let the ingredients blend and develop a richer taste profile.
• Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free texture.
• Select fresh, juicy peaches at peak ripeness for the most vibrant and sweet flavor in the salad.
• Make the graham cracker mixture in advance and store at room temperature to save time when assembling the dish.
• Taste the cheesecake mixture before adding peaches and adjust sugar levels if needed for your preferred sweetness.

Fun Additions For Cheesecake Fruit Salad Bowls

• Low-Sugar Delight: Replace brown sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Vegan Friendly: Swap cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and select dairy-free pudding mix for plant-based eaters.
• Gluten-Free Option: Substitute graham crackers with gluten-free graham-style crackers or crushed almond flour cookies to accommodate wheat-sensitive individuals.
• Tropical Transformation: Replace peaches with mango chunks and add shredded coconut to create a Hawaiian-inspired fruit salad with similar creamy texture.

Serving Peach Cobbler Fruit Salad For Brunch

• Sweet Summer Picnic Companion: Pack this delightful dessert salad in individual mason jars for a portable and charming outdoor treat.
• Elegant Dessert Display: Garnish with fresh mint leaves and a light dusting of cinnamon to elevate the presentation and add sophisticated flavor notes.
• Brunch Centerpiece Magic: Serve chilled alongside crispy bacon and fluffy pancakes to create a balanced and indulgent weekend breakfast spread that will wow your guests.
• Creamy Texture Booster: Top with toasted sliced almonds or chopped pecans just before serving to introduce a delightful crunch and enhance the overall mouthfeel of the dish.

Store Cheesecake Fruit Salad For Sweet Leftovers

• Store the peach cobbler cheesecake fruit salad in an airtight container in the refrigerator for up to 3 days. Keep the graham cracker topping separate to prevent sogginess.
• Wrap the salad tightly in plastic wrap or transfer to a freezer-safe container. Freeze for up to 2 weeks, avoiding the graham cracker topping to maintain its crispness.
• Move the frozen salad to the refrigerator overnight. Let it sit at room temperature for 15-20 minutes before serving to soften slightly.
• Sprinkle fresh graham cracker pieces on top just before serving to restore the original crunch and texture.

FAQs

• How do I know if my cream cheese is properly softened?

Let the cream cheese sit at room temperature for about 30-45 minutes before beating. It should be soft enough to easily mix but not melted or runny.

• Can I use fresh or frozen peaches?

Fresh peaches work best for this recipe. If using frozen, thaw and drain them completely to prevent excess liquid in the salad.

• What if I can't find French vanilla creamer?

You can substitute with regular milk or half-and-half, adding a splash of vanilla extract to maintain the flavor profile. The consistency might be slightly different but will still taste delicious.

• Is this dessert suitable for people with dietary restrictions?

This recipe contains dairy and gluten from cream cheese, pudding mix, and graham crackers, so it’s not ideal for those with lactose intolerance or gluten sensitivities.

Peach Cobbler Cheesecake Fruit Salad Wow Factor

• Craft a Delightful Dessert Mashup: Combine the classic comfort of peach cobbler with the creamy indulgence of cheesecake in a refreshing fruit salad that surprises and delights.
• Create a Crowd-Pleasing Crowd-Pleaser: Perfect for potlucks, family gatherings, or summer celebrations, this recipe offers a unique twist on traditional desserts that will have everyone asking for seconds.
• Customize with Ease: Swap out peaches for other seasonal fruits or add extra toppings to make this recipe your own, showcasing creativity and personal flair in the kitchen.

All The Ingredients For Fruity Cheesecake Salad

• Peaches: Fresh, juicy fruits that provide a sweet and tender core to the dessert salad.

• Cream Cheese: Soft, rich cheese that creates a smooth and creamy base for the dessert.
• French Vanilla Creamer: Liquid that adds a sweet and aromatic vanilla flavor to the mixture.
• Instant Cheesecake Pudding Mix: Powdered mix that helps thicken and enhance the cheesecake-like texture.

• Brown Sugar, Granulated Sugar: Sweet ingredients that provide depth and caramel-like notes.
• Graham Cracker Pieces: Crunchy, slightly sweet crumbs that add texture and a classic dessert flavor.
• Butter: Adds richness and helps bind the topping ingredients.
• Vanilla Extract: Provides a warm, sweet aromatic flavor.
• Cinnamon, Nutmeg, Salt: Spices that create a warm, complex flavor profile and balance the sweetness.

How To Make This Indulgent Peach Salad

Step 1: Prepare Creamy Peach Dessert Mixture

In a medium saucepan, combine brown sugar, butter, vanilla, cinnamon, salt, and nutmeg. Heat over medium until the ingredients melt smoothly and blend together.

Remove from heat and stir in graham cracker pieces and granulated sugar. Let the mixture cool completely at room temperature.

Step 2: Create Cheesecake Base

In a large mixing bowl, beat softened cream cheese until smooth and creamy.

Add instant cheesecake pudding mix and liquid French vanilla creamer. Mix thoroughly until the texture becomes rich and velvety.

Step 3: Fold In Fresh Peaches

Gently fold peach pieces into the cheesecake mixture, making sure each piece is well coated with the creamy base.

Step 4: Assemble Dessert

Transfer the mixture into a serving dish. Evenly sprinkle the cooled graham cracker topping over the top to add a crunchy layer.

Step 5: Chill and Enhance Flavors

Refrigerate the dessert for at least one hour. This allows the flavors to meld and intensify for a truly delightful treat.

Peach Cobbler Cheesecake Fruit Salad Recipe

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4.7 from 12 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Indulgent peach cobbler cheesecake fruit salad combines creamy textures with southern charm, marrying classic dessert flavors in one spectacular dish. Sweet peaches and tangy cream cheese create a delightful summer treat you’ll crave again and again.

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Ingredients

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Fruit:

• 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces

Cheesecake Base:

• 8 ounces (226 grams) cream cheese, softened
• 3.4 ounces (96 grams) instant cheesecake pudding mix, unprepared
• 1 cup (240 milliliters) liquid French vanilla creamer
• 2 teaspoons (8 grams) granulated sugar

Topping:

• 12 cup (100 grams) packed light brown sugar
• 4 tablespoons (56 grams) unsalted butter, cut into pieces
• 9 graham cracker sheets, crumbled into little pieces
• 1 teaspoon (5 milliliters) vanilla extract
• 1 teaspoon (2 grams) cinnamon
• 12 teaspoon (2.5 grams) kosher salt
• 18 teaspoon (0.5 grams) nutmeg

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Instructions

1. Create a luscious caramel-like base by melting brown sugar, butter, vanilla, cinnamon, salt, and nutmeg in a saucepan over medium heat until smooth and glossy.
2. Remove from heat and incorporate graham cracker pieces and granulated sugar, then allow the mixture to cool and develop a rich, fragrant texture.
3. Whip softened cream cheese in a large mixing bowl until ultra-smooth and creamy.
4. Integrate instant cheesecake pudding mix and French vanilla creamer, blending thoroughly to create a silky cheesecake foundation.
5. Delicately incorporate fresh peach pieces into the cheesecake mixture, ensuring each morsel is evenly and generously coated.
6. Transfer the decadent mixture to a serving dish, creating an even layer that showcases the vibrant peaches.
7. Generously sprinkle the prepared graham cracker topping across the surface, providing a delightful crunch and caramelized flavor.
8. Chill in the refrigerator for a minimum of 1 hour, allowing the flavors to harmonize and the dessert to set perfectly before serving.

Notes

• Adjust sweetness by reducing brown sugar for a less sweet version, perfect for those watching their sugar intake.
• Swap regular cream cheese with low-fat or dairy-free alternatives to accommodate different dietary needs.
• Experiment with seasonal fruits like nectarines or apricots when peaches are not in peak season for versatile flavor variations.
• Prepare graham cracker topping ahead of time and store in an airtight container to save preparation time when making the dessert.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 223
• Sugar: 28 g
• Sodium: 157 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg