Description
Indulgent peach cobbler cheesecake fruit salad combines creamy textures with southern charm, marrying classic dessert flavors in one spectacular dish. Sweet peaches and tangy cream cheese create a delightful summer treat you’ll crave again and again.
Ingredients
Scale
Fruit:
- 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces
Cheesecake Base:
- 8 ounces (226 grams) cream cheese, softened
- 3.4 ounces (96 grams) instant cheesecake pudding mix, unprepared
- 1 cup (240 milliliters) liquid French vanilla creamer
- 2 teaspoons (8 grams) granulated sugar
Topping:
- 12 cup (100 grams) packed light brown sugar
- 4 tablespoons (56 grams) unsalted butter, cut into pieces
- 9 graham cracker sheets, crumbled into little pieces
- 1 teaspoon (5 milliliters) vanilla extract
- 1 teaspoon (2 grams) cinnamon
- 12 teaspoon (2.5 grams) kosher salt
- 18 teaspoon (0.5 grams) nutmeg
Instructions
- Create a luscious caramel-like base by melting brown sugar, butter, vanilla, cinnamon, salt, and nutmeg in a saucepan over medium heat until smooth and glossy.
- Remove from heat and incorporate graham cracker pieces and granulated sugar, then allow the mixture to cool and develop a rich, fragrant texture.
- Whip softened cream cheese in a large mixing bowl until ultra-smooth and creamy.
- Integrate instant cheesecake pudding mix and French vanilla creamer, blending thoroughly to create a silky cheesecake foundation.
- Delicately incorporate fresh peach pieces into the cheesecake mixture, ensuring each morsel is evenly and generously coated.
- Transfer the decadent mixture to a serving dish, creating an even layer that showcases the vibrant peaches.
- Generously sprinkle the prepared graham cracker topping across the surface, providing a delightful crunch and caramelized flavor.
- Chill in the refrigerator for a minimum of 1 hour, allowing the flavors to harmonize and the dessert to set perfectly before serving.
Notes
- Adjust sweetness by reducing brown sugar for a less sweet version, perfect for those watching their sugar intake.
- Swap regular cream cheese with low-fat or dairy-free alternatives to accommodate different dietary needs.
- Experiment with seasonal fruits like nectarines or apricots when peaches are not in peak season for versatile flavor variations.
- Prepare graham cracker topping ahead of time and store in an airtight container to save preparation time when making the dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 223
- Sugar: 28 g
- Sodium: 157 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg