Crispy Peach Cobbler Egg Rolls Recipe: Sweet Summer Magic

Sweet meets crispy in these delightful peach cobbler egg rolls that blend comfort with creativity.

Crunchy wrappers embrace a luscious filling bursting with ripe fruit and warm spices.

Dessert innovation takes center stage with this unexpected culinary mashup.

Pastry lovers will find themselves enchanted by the golden-brown exterior and gooey interior.

Cinnamon and peaches dance together in a delectable wrapper that promises pure indulgence.

Each bite delivers a perfect balance of textures and flavors that surprise and delight.

You can’t resist these irresistible treats that elevate traditional dessert boundaries.

Grab your apron and prepare for a mouthwatering adventure that’ll make taste buds sing.

Peach Cobbler Egg Roll Ingredients You’ll Need

• Peaches: Fresh, ripe peaches provide the sweet and juicy base for this delightful dessert.
• Egg Roll Wrappers: Thin, delicate wrappers create a crispy exterior for the peach filling.

• Cornstarch: Helps thicken the peach filling and prevent excess moisture.
• White Sugar: Adds sweetness and enhances the natural flavor of the peaches.
• Gourmet Peach Cobbler Seasoning: Brings a warm, spiced flavor profile to the dessert.

• Vanilla Extract: Adds depth and complexity to the peach filling.
• Salted Butter: Provides a rich, golden finish and extra flavor to the egg rolls.
• Water: Used to seal the edges of the egg roll wrappers.

How To Make Perfect Peach Cobbler Egg Rolls

Step 1: Warm Up The Oven

Crank the oven dial to 375 degrees Fahrenheit (190 degrees Celsius) and let it heat up while you prepare the filling.

Step 2: Create Delicious Peach Filling

• Cornstarch
• Peach Cobbler Seasoning
• Vanilla extract
• White sugar

Mix everything together until the peaches are perfectly coated with the sweet and fragrant mixture.

Step 3: Wrap The Peachy Goodness

Spread out the egg roll wrappers on a clean surface.

Spoon a generous amount of the peach mixture right in the center of each wrapper.

Step 4: Fold And Seal The Rolls

Carefully fold and roll the wrappers, creating neat little parcels.

Use a tiny bit of water on the edges to help seal them shut, creating a tight pocket of deliciousness.

Step 5: Butter Up The Rolls

Grab a pastry brush and generously coat each egg roll with melted salted butter.

This will help them turn golden and crispy in the oven.

Step 6: Bake To Perfection

Place the prepared egg rolls on a baking sheet.

Slide them into the preheated oven and bake for 20-25 minutes.

Watch for that beautiful golden-brown color and crispy exterior.

Step 7: Cool And Serve

Remove the egg rolls from the oven and let them rest for a few minutes.

The filling will be molten hot, so give them a moment to cool down before serving up this incredible dessert.

Tips For Crispy Peach Cobbler Egg Roll Bites

• Brush water along wrapper edges to ensure a tight seal and prevent filling from leaking during baking.
• Use parchment paper or a silicone baking mat to keep egg rolls crisp and prevent sticking.
• Choose ripe, firm peaches for the best texture and sweetest flavor in your filling.
• Apply melted butter evenly with a pastry brush for a golden, crispy exterior that enhances flavor.
• Dust with powdered sugar or serve with vanilla ice cream for a delightful dessert presentation.

Peach Cobbler Egg Roll Variations For Fun

• Vegan Fruity Rolls: Replace egg roll wrappers with rice paper, use coconut oil instead of butter, and swap peaches with mixed berries for a plant-based alternative.
• Gluten-Free Peach Parcels: Substitute egg roll wrappers with gluten-free spring roll wrappers or thin rice paper, using almond flour-based seasoning mix.
• Low-Sugar Cobbler Rolls: Use stevia or monk fruit sweetener instead of white sugar, incorporate fresh diced peaches with cinnamon for natural sweetness.
• Apple Cinnamon Version: Replace peaches with diced apples, add ground cinnamon and nutmeg for a warm, comforting flavor profile.

Ways To Serve Peach Cobbler Egg Rolls Warm

• Sweet Brunch Partner: Serve alongside vanilla bean ice cream for a delightful temperature contrast and creamy complement.
• Breakfast Delight: Pair with a hot cup of cinnamon coffee or freshly brewed peach tea for a morning treat.
• Dessert Elegance: Dust with powdered sugar and drizzle caramel sauce for an elevated presentation that enhances the peach flavor.
• Party Platter Style: Arrange on a wooden board with fresh mint leaves and small ramekins of additional caramel or vanilla sauce for interactive sharing.

Storing Peach Cobbler Egg Rolls To Keep Crisp

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Wrap them individually in plastic wrap to prevent sogginess.
• Place cooled egg rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350°F. Arrange egg rolls on a baking sheet and warm for 10-12 minutes until crispy. Avoid microwaving to maintain crunchiness.
• Cook at 350°F for 3-4 minutes, turning halfway through. This method restores the original crispy texture quickly and evenly.

FAQs

• What is Gourmet Peach Cobbler Seasoning?

A special blend of spices like cinnamon, nutmeg, and brown sugar that enhances the traditional peach cobbler flavor in this unique egg roll recipe.

• Can I use frozen peaches instead of fresh?

Yes, thaw and drain frozen peaches completely before using to prevent excess moisture in the filling.

• How do I prevent egg rolls from opening during baking?

Seal edges carefully with water and press firmly to ensure a tight seal, and place seam-side down on the baking sheet.

• Is this recipe suitable for air fryer?

Absolutely! Air fry at 370F for 8-10 minutes, turning halfway through to ensure even crispiness.

Why Peach Cobbler Egg Rolls Are Crowd-Pleasers

• Minimal Kitchen Skills Required: Perfect for beginners with straightforward folding and rolling technique, no advanced baking expertise needed.
• Family-Friendly Crowd-Pleaser: Appeals to both kids and adults with its crispy exterior and sweet peachy filling, making it an instant hit at gatherings.
• Versatile Entertaining Option: Great for potlucks, game days, or casual dessert nights, offering a unique and impressive sweet snack that's easy to serve and share.

Peach Cobbler Egg Rolls pieces Recipe

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4.6 from 12 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Crispy peach cobbler egg rolls blend Southern comfort with Asian-inspired crunch, offering a delightful dessert fusion. Golden-brown wrappers cradle sweet peach filling, inviting you to savor this irresistible culinary adventure.

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Ingredients

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Filling Ingredients:

• 129 ounces (3.66 kilograms) sliced peaches
• 1 tablespoon cornstarch
• 1 tablespoon gourmet peach cobbler seasoning
• 2 tablespoons white sugar
• 1 teaspoon real vanilla flavor

Wrapper Ingredients:

• 12 egg roll wrappers

Finishing Ingredients:

• 4 tablespoons salted butter

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Instructions

1. Warm the oven to 375F (190C) for optimal baking conditions.
2. Create a fragrant filling by blending sliced peaches with cornstarch, peach cobbler seasoning, vanilla, and white sugar until evenly coated.
3. Position an egg roll wrapper on a clean surface and carefully deposit a precise spoonful of prepared peach mixture directly in the center.
4. Execute a precise folding technique: first fold the bottom corner over the filling, then tuck in side edges, and roll tightly towards the top corner.
5. Use water as a gentle adhesive to seal the wrapper’s edges completely, preventing filling from escaping during baking.
6. Generously brush each constructed roll with melted salted butter, ensuring complete surface coverage for golden coloration.
7. Arrange the rolls strategically on a baking sheet, maintaining slight separation to promote even crisping.
8. Transfer to preheated oven and bake for 20-25 minutes, monitoring until the exterior transforms into a rich, crispy golden-brown texture.
9. Remove from oven and allow a brief cooling period to let the filling settle and prevent potential burns when serving.

Notes

• Prevent Soggy Rolls by patting peaches dry with paper towels to remove excess moisture before filling egg roll wrappers.
• Make Gluten-Free by substituting traditional egg roll wrappers with rice paper or gluten-free wonton wrappers for celiac-friendly version.
• Reduce Sugar for health-conscious eaters by using monk fruit sweetener or reducing white sugar quantity, maintaining delicious peach flavor without excess calories.
• Enhance Crispiness by placing egg rolls on a wire rack over baking sheet, allowing hot air circulation and creating extra crunchy exterior.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 215 kcal
• Sugar: 16 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg