Description
Crispy peach cobbler egg rolls blend Southern comfort with Asian-inspired crunch, offering a delightful dessert fusion. Golden-brown wrappers cradle sweet peach filling, inviting you to savor this irresistible culinary adventure.
Ingredients
Scale
Filling Ingredients:
- 129 ounces (3.66 kilograms) sliced peaches
- 1 tablespoon cornstarch
- 1 tablespoon gourmet peach cobbler seasoning
- 2 tablespoons white sugar
- 1 teaspoon real vanilla flavor
Wrapper Ingredients:
- 12 egg roll wrappers
Finishing Ingredients:
- 4 tablespoons salted butter
Instructions
- Warm the oven to 375F (190C) for optimal baking conditions.
- Create a fragrant filling by blending sliced peaches with cornstarch, peach cobbler seasoning, vanilla, and white sugar until evenly coated.
- Position an egg roll wrapper on a clean surface and carefully deposit a precise spoonful of prepared peach mixture directly in the center.
- Execute a precise folding technique: first fold the bottom corner over the filling, then tuck in side edges, and roll tightly towards the top corner.
- Use water as a gentle adhesive to seal the wrapper’s edges completely, preventing filling from escaping during baking.
- Generously brush each constructed roll with melted salted butter, ensuring complete surface coverage for golden coloration.
- Arrange the rolls strategically on a baking sheet, maintaining slight separation to promote even crisping.
- Transfer to preheated oven and bake for 20-25 minutes, monitoring until the exterior transforms into a rich, crispy golden-brown texture.
- Remove from oven and allow a brief cooling period to let the filling settle and prevent potential burns when serving.
Notes
- Prevent Soggy Rolls by patting peaches dry with paper towels to remove excess moisture before filling egg roll wrappers.
- Make Gluten-Free by substituting traditional egg roll wrappers with rice paper or gluten-free wonton wrappers for celiac-friendly version.
- Reduce Sugar for health-conscious eaters by using monk fruit sweetener or reducing white sugar quantity, maintaining delicious peach flavor without excess calories.
- Enhance Crispiness by placing egg rolls on a wire rack over baking sheet, allowing hot air circulation and creating extra crunchy exterior.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 215 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg