Sweet Peach Cobbler Muffins Recipe: Bite-Sized Bliss

Sweet summer memories flood back with these delightful peach cobbler muffins that capture the essence of homemade comfort.

Ripe peaches nestled in soft, crumbly batter create a magical breakfast treat.

Warm spices dance through each bite, promising pure delight.

Our kitchen fills with an irresistible aroma that beckons everyone closer.

Baking these muffins feels like wrapping yourself in a cozy blanket of nostalgia.

Crisp streusel topping adds a delectable crunch that makes you want to savor every single morsel.

You won’t be able to resist these golden, fruity gems that bring sunshine right to your plate.

Peach Cobbler Muffins For Sweet Cravings

• Tackle with Ease: Beginner bakers can confidently create these muffins with simple ingredients and straightforward steps, requiring minimal baking expertise.
• Crowd-Pleasing Breakfast Companion: These muffins serve as a delectable morning option or afternoon snack that appeals to both kids and adults, with a delightful streusel topping adding extra crunch and sweetness.
• Versatile Gathering Treat: Perfect for potlucks, brunch gatherings, or casual get-togethers, these muffins bring a homemade touch that will impress friends and family.

Must-Have Ingredients For Peach Cobbler Muffins

• All-Purpose Flour: A foundational ingredient that provides structure for the muffins.
• Baking Powder: A leavening agent that helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Milk: Provides moisture and helps bind the ingredients together.
• Egg: Contributes to the structure and richness of the muffins.
• Vegetable Oil: Ensures the muffins remain moist and soft.
• Vanilla Extract: Adds a warm, sweet flavor to the batter.

• Fresh Peaches: A juicy and sweet fruit that adds natural flavor and moisture to the muffins.
• Flour, Sugar, Baking Powder, Cinnamon: A combination of dry ingredients that create a crumbly, sweet streusel topping.
• Cold Butter: Helps create a crumbly texture in the streusel and adds richness.

Step By Step Peach Cobbler Muffin Baking

Step 1: Prepare Baking Station

Preheat the oven to 375°F.

Line a muffin tin with paper liners, ensuring each cup is evenly covered.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Combine thoroughly to ensure even distribution of ingredients.

Step 3: Create Wet Mixture

• Sugar
• Milk
• Egg
• Vegetable oil
• Vanilla extract

Whisk until the mixture becomes smooth and well incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients.

Stir gently until just combined, avoiding overmixing to keep the muffins tender.

Step 5: Add Fresh Peaches

Fold in chopped peaches, distributing them evenly throughout the batter.

Step 6: Fill Muffin Liners

Scoop the batter into the prepared muffin liners, filling each about three-quarters full.

Step 7: Prepare Streusel Topping

• Flour
• Sugar
• Baking powder
• Cinnamon

Cut in cold butter until the mixture resembles coarse crumbs.

Step 8: Top Muffins

Sprinkle the streusel mixture over each muffin, gently pressing it into the batter.

Step 9: Add Extra Peach Pieces

Place additional peach pieces on top of each muffin for extra fruity goodness.

Step 10: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.

Step 11: Cool and Enjoy

Let the muffins rest in the pan for 10 minutes.

Transfer to a wire rack to cool completely before serving.

Tips For Luscious Peach Cobbler Muffins

• Choose ripe, fragrant peaches for the most vibrant flavor and natural sweetness in your muffins.
• Toss peach pieces in a bit of flour before adding to the batter to help them stay suspended and prevent sinking.
• Use cold butter and work quickly when making the streusel to create a crumbly, crisp topping that adds delightful texture.
• Stir the batter just until ingredients are combined to keep the muffins tender and light, preventing a tough, dense texture.
• Keep muffins in an airtight container at room temperature for 2-3 days, or freeze for up to a month for longer preservation.

Fresh Variations For Peach Cobbler Muffins

• Gluten-Free Peach Delight: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Peach Sunrise: Swap egg with mashed banana or flax egg. Use coconut milk instead of dairy milk and coconut oil in place of vegetable oil. Select plant-based butter for streusel topping.
• Low-Sugar Peach Paradise: Substitute sugar with stevia or monk fruit sweetener. Use Greek yogurt to maintain moisture and reduce overall sugar content. Opt for fresh, ripe peaches to enhance natural sweetness.

Serving Suggestions For Peach Cobbler Muffins

• Peachy Brunch Companion: Pair these moist muffins with a creamy Greek yogurt and drizzle of honey for a delightful breakfast experience.
• Afternoon Tea Treat: Serve alongside a warm cup of Earl Grey tea or a chilled peach iced tea for a refreshing afternoon snack.
• Dessert Transformation: Warm the muffins slightly and top with a scoop of vanilla bean ice cream for an indulgent dessert twist that brings out the rich peach flavors.
• Picnic Perfect: Pack these muffins in a portable container for a delicious outdoor treat during summer gatherings or family picnics.

Storing Peach Cobbler Muffins For Next Time

• Store muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled muffins in a freezer-safe container or zip-lock bag. Freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Warm in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes until heated through. Avoid overheating to prevent dryness.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw and drain them completely before chopping to prevent excess moisture in the muffins.

• How do I know if my muffins are fully baked?

Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are done baking.

• Can I make these muffins gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking to create a gluten-free version of these muffins.

Peach Cobbler Muffins Recipe

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4.6 from 32 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet Southern peach cobbler muffins blend homestyle comfort with delightful baking magic. Crumbly streusel tops moist, fruity muffins that bring warmth and joy to your breakfast or dessert table.

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Ingredients

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Main Ingredients:

• 1 1/4 cups all-purpose flour
• 1 cup chopped fresh (or canned) peaches
• 2/3 cup white sugar
• 1/2 cup milk
• 1 egg

Dry Ingredients:

• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Wet and Additional Ingredients:

• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour (for streusel)
• 3 tablespoons white sugar (for streusel)
• 1/2 teaspoon baking powder (for streusel)
• 4 tablespoons cold unsalted butter (for streusel)

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Instructions

1. Warm the oven to 375F (190C) and prepare a muffin tin with paper liners.
2. Combine flour, baking powder, and salt in a mixing bowl using a whisk.
3. In a separate bowl, blend sugar, milk, egg, vegetable oil, and vanilla extract until smooth and uniform.
4. Gently incorporate wet ingredients into dry ingredients, stirring minimally to avoid overmixing.
5. Delicately fold most of the chopped peaches into the batter, reserving a few pieces for topping.
6. Distribute batter into muffin liners, filling approximately three-quarters full.
7. Create streusel by mixing flour, sugar, baking powder, and cinnamon in a small bowl.
8. Work cold butter into the dry streusel ingredients until the mixture resembles rough, uneven crumbs.
9. Sprinkle streusel evenly over muffin batter, gently pressing to adhere.
10. Garnish each muffin with remaining peach pieces for visual appeal and extra fruit flavor.
11. Bake for 20-25 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
12. Let muffins rest in the pan for 10 minutes before transferring to a wire rack for complete cooling.

Notes

• Select ripe, fragrant peaches for maximum flavor and sweetness in your muffins.
• Avoid overmixing the batter to prevent tough, dense muffins with a rubbery texture.
• Gently fold peaches into the batter to distribute evenly without breaking fruit pieces.
• Freeze extra muffins for up to 3 months, wrapped individually in plastic wrap and stored in a freezer bag.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 182 kcal
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1.2 g
• Protein: 2.5 g
• Cholesterol: 25 mg