The Sunniest Peach Lemonade Recipe for Sweet Summer Sips
Summer’s golden rays inspire a refreshing peach lemonade that bursts with vibrant flavor and pure joy.
Ripe, juicy peaches dance with tangy citrus in this irresistible beverage.
Crushed fruit mingles with zesty lemon, creating a drink that feels like liquid sunshine.
Memories of backyard picnics and lazy afternoons flow through each sip.
Sweetness and tartness balance perfectly, inviting you to pause and savor the moment.
Chilled glasses await your first delightful taste.
Sip the Sweetness – Peach Lemonade Done Right
Peach Lemonade Ingredient List
Fresh Fruit:Sweeteners:Flavor Enhancers:Liquid Base:Garnish (Optional):Making Peach Lemonade Step-by-Step
Step 1: Prep Peaches
Wash peaches thoroughly.
Remove the pit and skin by cutting around the center and twisting the halves apart.
Slice the peach flesh into chunks that will blend easily.
Step 2: Create Peach Puree
Toss peach chunks into a blender.
Pulse until the fruit transforms into a silky, smooth liquid with no visible chunks.
The puree should look vibrant and fresh.
Step 3: Mix Base Ingredients
Grab a large pitcher and pour in the peach puree.
Sprinkle in sugar, add a splash of vanilla extract, and grate fresh lemon zest directly into the mixture.
Stir everything until the sugar completely dissolves.
Step 4: Incorporate Liquid
Pour cold water into the pitcher.
Add fresh lemon juice and mix thoroughly.
Ensure all ingredients are well combined and the sugar has completely integrated into the liquid.
Step 5: Chill and Rest
Transfer the pitcher to the refrigerator.
Let the lemonade sit for at least one hour, allowing the flavors to meld and the drink to become refreshingly cool.
Step 6: Serve and Decorate
Fill glasses with ice cubes.
Pour the chilled peach lemonade over the ice.
Garnish each glass with:Enjoy your vibrant, summery drink immediately!
Pro Tips for Juicy, Fresh Lemonade
Lemonade Flavor Variations
Serving Suggestions for Peach Lemonade
Peach Lemonade Storage Guide
FAQs
Yes, frozen peaches work great! Thaw them completely and drain excess liquid before blending into a puree.
You can adjust the sugar to your taste. Start with less sugar and add more gradually while mixing to control the sweetness level.
A food processor or immersion blender works perfectly fine if you don’t have a standard blender. The key is to create a smooth peach puree.
The peach lemonade will stay fresh in the refrigerator for 3-4 days when stored in a sealed container. Give it a good stir before serving.
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Peach Lemonade Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Refreshing peach lemonade delivers summer’s sweetest embrace with juicy fruit and zesty citrus dancing together. Chilled glasses promise cool comfort, inviting you to savor each sip of this irresistible seasonal beverage.
Ingredients
Fresh Produce:
- 3 cups (about 6) peaches
- 1 cup (about 4–5 lemons) fresh lemon juice
- 2 tablespoons (about 2 lemons) fresh lemon zest
- Fresh mint
- Lemon slices
- Fresh peach slices
Sweeteners and Flavoring:
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Liquid:
- 6 cups cold water
Ice (optional)
Instructions
- Carefully remove the skin and pits from ripe peaches, transforming them into a silky, vibrant puree using a blender.
- Transfer the peach puree into a spacious pitcher, then incorporate lemon zest, aromatic vanilla extract, and granulated sugar.
- Introduce 3 cups of chilled water to the mixture, stirring thoroughly until the sugar completely dissolves and creates a harmonious blend.
- Gently pour in fresh lemon juice and the remaining 3 cups of cold water, mixing with a long-handled spoon to ensure even distribution of flavors.
- Allow the lemonade to rest and chill in the refrigerator for a minimum of 60 minutes, enabling the ingredients to meld and develop a robust taste profile.
- When ready to serve, fill glasses with ice cubes and pour the refreshing peach lemonade, then artfully garnish with delicate lemon slices, succulent fresh peach wedges, and sprigs of vibrant mint for an elegant presentation.
Notes
- Optimize peach sweetness by using ripe, in-season peaches for maximum flavor intensity.
- Adjust sugar levels based on the natural sweetness of your peaches to prevent an overly sugary drink.
- Enhance texture by straining the peach puree through a fine-mesh sieve for a smoother, more refined lemonade.
- Create a lower-calorie version by substituting sugar with honey or stevia for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 121 kcal
- Sugar: 30 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.