The Best Peaches and Cream Pretzel Pie Recipe for Summer Joy

Summer’s sweetest peaches and cream pretzel pie delivers a delightful twist on classic dessert combinations.

Crisp pretzel crumbs create a salty-sweet foundation for luscious cream cheese layers.

Ripe peaches add vibrant color and natural sweetness to this irresistible treat.

Unexpected textures dance across your palate with each creamy, crunchy bite.

Surprisingly simple ingredients come together in a dessert that looks impressively complex.

Chilled and refreshing, this pie promises to become your new favorite summer indulgence.

One taste will have everyone asking for your secret recipe.

Peaches and Cream Pretzel Pie Overview

• Create a Flavor Explosion: Dive into a mouthwatering combination of sweet peaches, creamy filling, and crunchy pretzel crust that tantalizes every taste bud with its unexpected and delightful texture.
• Master Easy Dessert Crafting: Whip up this impressive pie with simple ingredients and straightforward steps, making it perfect for bakers of all skill levels who want to create a stunning dessert without complicated techniques.
• Customize Your Dessert Adventure: Enjoy the flexibility of serving this pie chilled or frozen, with make-ahead options that let you prepare components in advance and assemble when you're ready to wow your guests.
• Versatile Crowd-Pleaser: Impress friends and family at summer gatherings, potlucks, or casual dinner parties with a dessert.

Ingredients for Peaches and Cream Pretzel Pie

• Pretzel Crumbs: A crunchy base that provides a delightful salty contrast to the sweet filling.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Honey: Provides natural sweetness and helps hold the crust together.
• Cinnamon: Adds a warm, aromatic touch to the crust.

• Heavy Cream: Creates a light and fluffy texture for the pie.
• Vanilla: Enhances the overall flavor profile of the cream.
• Crème Fraîche: Adds a tangy richness to the cream filling.
• Sugar: Sweetens the cream mixture.

• Honey: Serves as a sweet syrup for coating the peaches.
• Peaches: The star fruit that provides a fresh and juicy topping.
• Raspberries: Adds a pop of color and fresh berry flavor to the pie.

Preparation Instructions for Pretzel Pie

Step 1: Prepare Crust Base

Preheat the oven to 350 degrees Fahrenheit.

• Pretzel crumbs
• Melted butter
• Honey
• Ground cinnamon

Press the mixture into an 8-9 inch pie plate.

Set aside a small portion of the dough on a baking sheet.

Bake both the pie crust and extra dough crumbs for 8 minutes until golden and toasted.

Allow to cool completely.

Step 2: Whip Creamy Filling

Using an electric mixer, beat heavy cream and vanilla extract until soft peaks form.

Gently fold in crème fraîche and sugar until well combined.

Refrigerate the cream mixture until ready to use.

Step 3: Layer Jam Foundation

Spread raspberry jam evenly across the bottom of the cooled pretzel crust.

Carefully spoon the chilled cream mixture over the jam, creating a smooth, even layer.

Step 4: Prepare Honey Peaches

In a medium saucepan, bring honey to a gentle simmer.

Remove from heat and add fresh peach slices, gently tossing to coat.

Let the peaches rest and cool for 10 minutes.

Step 5: Assemble and Garnish

Chill the pie for 6 hours or overnight.

Before serving, top with honey-glazed peach slices.

Sprinkle reserved pretzel crumbs and add a handful of fresh raspberries.

Step 6: Freezing Option

For a frozen version, complete the pie through step 4.

Top with peaches and freeze for 3-4 hours.

Remove 10 minutes before serving.

The pie can be frozen up to 2 weeks.

Step 7: Make-Ahead Tips

Keep the pie and peaches separate in the refrigerator for up to one day before serving.

This helps maintain the crust’s crispness and prevents sogginess.

Pro Tips for Peaches and Cream Pretzel Pie

• Break pretzel crumbs uniformly to ensure a consistent, crunchy base that holds together perfectly when sliced.
• Beat cream and vanilla until soft peaks form, avoiding over-mixing to maintain a light, airy texture.
• Allow pie to set in refrigerator for at least 6 hours or overnight to achieve a firm, sliceable consistency.
• Spread raspberry jam first to create a barrier that keeps the pretzel crust crisp and prevents moisture absorption.
• When making a frozen version, remove pie 10 minutes before serving to soften slightly for easy slicing and optimal flavor.

Variations for Peaches and Cream Pretzel Pie

• Gluten-Free Pretzel Crust: Replace traditional pretzels with gluten-free pretzel crumbs, ensuring those with gluten sensitivities can enjoy this dessert.
• Vegan Cream Alternative: Swap dairy cream and crème fraîche with coconut whipped cream and cashew cream, creating a plant-based version of the pie.
• Low-Sugar Adaptation: Use sugar-free honey substitute and reduce sugar content in cream, making it suitable for diabetic or low-sugar diets.
• Tropical Fruit Remix: Substitute peaches with mangoes or pineapple, offering a different fruity flavor profile while maintaining the original recipe's structure.

Serving Suggestions for Peaches and Cream Pretzel Pie

• Sweet Summer Celebration: Top the pie with fresh mint leaves for a burst of color and refreshing flavor.
• Brunch Brilliance: Serve alongside a chilled glass of sparkling rosé or fresh mimosa for an elegant touch.
• Texture Paradise: Sprinkle extra toasted pretzel crumbs just before serving to add a delightful crunch and enhance the pie's rustic charm.
• Seasonal Twist: Garnish with edible flowers like lavender or chamomile to elevate the dessert's visual appeal and add a subtle floral note.

Storage Advice for Peaches and Cream Pretzel Pie

• Wrap the pie tightly with plastic wrap or aluminum foil. Keep in the refrigerator for up to 3 days, ensuring the cream stays fresh and the crust maintains its crispness.
• Place the pie in a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 weeks. Avoid adding fresh peaches before freezing.
• Remove the frozen pie from the freezer and let it sit at room temperature for 10-15 minutes before serving. Gently add fresh peaches and honey sauce just before presentation.
• For best texture, serve the pie chilled. If you prefer a slightly softer consistency, let the pie rest at room temperature for 5-10 minutes before slicing and enjoying.

FAQs

• What makes the pretzel crust unique?

The combination of crushed pretzels with butter, honey, and cinnamon creates a sweet and salty base that adds crunch and depth of flavor to the traditional pie crust.

• Can I use a different type of jam instead of raspberry?

Yes, you can substitute raspberry jam with other fruit preserves like strawberry or apricot jam to customize the pie’s flavor profile.

• Is crème fraîche necessary for the cream filling?

Crème fraîche adds richness and tanginess, but you can replace it with sour cream or Greek yogurt if needed. The goal is to achieve a creamy, smooth texture.

• How do I know when the whipped cream is ready?

Beat the cream until soft peaks form, which means when you lift the mixer, the cream creates soft, slightly droopy peaks that hold their shape briefly.

Peaches and Cream Pretzel Pie Recipe

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4.8 from 11 reviews

• Total Time: 28 minutes
• Yield: 8 1x

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Description

Indulgent peaches and cream pretzel pie combines sweet summer fruit with a salty, crunchy crust for a delightful dessert sensation. Creamy layers and fresh peach slices promise a memorable treat that satisfies both texture and flavor cravings.

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Ingredients

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Main Ingredients:

• 3 ripe peaches, sliced
• 1/2 cup fresh raspberries
• 8 ounces crème fraîche (or cream cheese)

Crust Ingredients:

• 1 1/2 cups finely ground salted pretzel crumbs
• 1 stick (8 tablespoons) salted butter, melted
• 2 tablespoons honey or brown sugar
• 1/2 teaspoon cinnamon

Cream and Topping Ingredients:

• 1 1/2 cups heavy cream
• 2 teaspoons pure vanilla extract
• 3–4 tablespoons confectioners’ sugar
• 2 tablespoons raspberry jam or preserves
• 1/3 cup honey

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Instructions

1. Prepare the crust by heating the oven to 350°F. Combine pretzel crumbs, butter, honey, and cinnamon in a medium bowl until well mixed.
2. Separate 2 tablespoons of the dough and spread on a small baking sheet. Press remaining dough into an 8-9 inch pie plate. Bake both for 8 minutes until toasted. Cool completely. Crumble the extra dough for garnish.
3. Whip cream and vanilla on medium-high speed until soft peaks form, about 2-3 minutes. Fold in crème fraîche and sugar until incorporated. Refrigerate until needed.
4. Spread raspberry jam across the cooled crust. Gently layer the whipped cream mixture evenly over the jam. Chill for 6 hours or overnight until firm.
5. Simmer honey in a saucepan for 1 minute. Remove from heat and toss peach slices in the warm honey. Allow to cool for 10 minutes.
6. When ready to serve, arrange peach slices over the cream. Garnish with fresh raspberries and reserved pretzel crumbs. Drizzle with remaining honey sauce.
7. For a frozen version, complete steps 1-4, then top with peaches and freeze for 3-4 hours. Remove 10 minutes before serving. Pie can be frozen up to 2 weeks.
8. Prepare components in advance by storing pie and peaches separately in the refrigerator for up to one day before serving.

Notes

• Swap pretzels with gluten-free alternatives like crushed gluten-free cookies or nuts for a celiac-friendly version.
• Reduce sugar content by using Greek yogurt instead of crème fraîche and choosing low-sugar honey varieties.
• Create a vegan adaptation by substituting dairy cream with coconut whipped cream and using plant-based butter in the crust.
• Enhance flavor complexity by adding a pinch of cardamom or nutmeg to the pretzel crust for a subtle aromatic twist.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 24 g
• Sodium: 190 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 55 mg