Description
Indulgent Peaches and Cream Salad delivers summer’s sweetest symphony on a plate, blending ripe peaches with luscious cream. Cool creamy textures and fresh fruit create a delightful dessert you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 6 large peaches, peeled and chopped
- 32 ounces (907 grams) vanilla yogurt
- 8 ounces (227 grams) Cool Whip, thawed
Dry/Packaged Ingredients:
- 1 box (5.1 ounces / 145 grams) instant vanilla pudding
Instructions
- Whisk instant vanilla pudding mix and vanilla yogurt together in a spacious mixing bowl until smooth and homogeneous.
- Incorporate Cool Whip into the pudding mixture, using a folding technique to maintain a light, airy texture without deflating the whipped cream.
- Delicately fold in freshly diced peaches, ensuring even distribution throughout the creamy base while preserving the fruit’s structural integrity.
- Transfer the salad to a sealed container and refrigerate for a minimum of 60 minutes, allowing flavors to meld and the dessert to set to a refreshing, chilled consistency.
Notes
- Soften peaches by letting them sit at room temperature for better flavor and texture before chopping.
- Use fresh, ripe peaches during summer season for maximum sweetness and natural taste.
- Swap regular yogurt with Greek yogurt for a protein-packed, tangier version of the salad.
- Consider adding toasted sliced almonds or granola on top for extra crunch and nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner, Appetizer, Snacks, Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 195
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg