Description
Rich, gooey peanut butter brownie pizza delivers indulgent dessert magic with chocolate-drizzled layers of creamy delight. Sweet and salty notes dance across a fudgy brownie base, inviting you to savor each irresistible slice of pure culinary pleasure.
Ingredients
Scale
Main Ingredients:
- 2 ounces (56 grams) unsweetened chocolate, melted
- 2 large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
Oils and Fats:
- 1/3 cup canola oil
Toppings and Mix-ins:
- 1/2 cup chocolate chips
- 1 cup chopped candy bars (such as peanut butter cups, Snickers, or 3 Musketeers)
- 1/4 cup Reeses Pieces or M&Ms
- 1/2 teaspoon salt
Instructions
- Prepare the oven at 350F (175C) and coat a 12-inch pizza pan or rimmed baking sheet with light grease.
- Melt chocolate and blend with oil until achieving a smooth, glossy texture.
- Incorporate sugar thoroughly into the chocolate mixture, stirring until fully integrated.
- Introduce eggs individually, blending meticulously after each addition to create a uniform mixture.
- Combine flour and salt in a separate vessel, whisking to distribute ingredients evenly.
- Fold dry ingredients into wet components, mixing gently until just incorporated, avoiding excessive stirring.
- Transfer batter into prepared pan, spreading uniformly to create a circular pizza-like shape with consistent thickness.
- Position in preheated oven and bake for 20-25 minutes, checking doneness by inserting a toothpick that emerges with moist crumbs.
- During baking, slice preferred candy bars into small, bite-sized fragments.
- Remove from oven and allow minimal cooling on wire rack for approximately 5 minutes, maintaining slight warmth.
- Generously scatter chocolate chips across the surface, creating an even distribution.
- Artfully arrange chopped candy pieces over chocolate chips, ensuring attractive coverage.
- Embellish with colorful Reeses Pieces or M&Ms for visual appeal and extra texture.
- Allow complete cooling for 30 minutes, permitting chocolate and candy toppings to solidify before serving.
Notes
- Try gluten-free flour like almond or coconut flour for a celiac-friendly version of this indulgent dessert.
- Use dark chocolate for a richer, more intense flavor profile that balances the sweetness of candy toppings.
- Consider reducing sugar by 25% if using sweeter candy toppings to prevent overwhelming sweetness.
- Replace oil with Greek yogurt or applesauce for a slightly healthier brownie base without compromising texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 332 kcal
- Sugar: 31 g
- Sodium: 98 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.1 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg