Description
Sweet Peanut Butter Candy Bar Fudge delivers chocolate and peanut butter bliss in one irresistible dessert. Rich layers of creamy indulgence promise a delightful treat that melts perfectly on your palate.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup (115 grams) unsalted butter
- 2 cups powdered sugar
- 1 cup candy bar pieces (like Reeses or Snickers)
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Prepare a parchment-lined 8×8 inch baking dish, ensuring overhanging edges for effortless removal.
- Combine peanut butter and butter in a medium saucepan, melting over medium heat while continuously stirring until achieving a uniform, glossy consistency.
- Remove the melted mixture from heat and vigorously incorporate powdered sugar until completely integrated.
- Introduce vanilla extract, stirring thoroughly to create a smooth, aromatic base.
- Delicately fold chopped candy bar pieces throughout the mixture, ensuring even distribution of sweet fragments.
- Transfer the creamy mixture into the prepared baking dish, using a spatula to spread evenly and create a uniform surface.
- Chill in the refrigerator for approximately 2 hours, allowing the fudge to solidify completely and develop a firm texture.
- Once fully set, carefully lift the fudge from the pan using the parchment paper overhang.
- Slice into precise squares, creating bite-sized portions of decadent confectionery.
- Serve chilled and enjoy the rich, smooth texture of homemade fudge.
Notes
- Ensure parchment paper extends beyond pan edges for effortless fudge removal and clean cutting.
- Use room temperature ingredients to guarantee smooth, lump-free fudge texture and consistent mixing.
- Chop candy bars into uniform small pieces for even distribution and balanced flavor in every bite.
- Customize recipe by swapping peanut butter candy bars with alternative options like chocolate, caramel, or nut-based bars for diverse taste experiences.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 235 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg