Irresistible Pepperoni Pizza Bombs Recipe: Snack Time Magic

Bursting with cheesy goodness and zesty pepperoni pizza bombs, this snack promises a flavor explosion that’ll make taste buds dance.

Crispy on the outside and gooey on the inside, these little bites pack an irresistible punch of classic pizza flavors.

Packed with melted mozzarella and tangy marinara, each bomb delivers a satisfying crunch that elevates the traditional pizza experience.

The recipe combines simple ingredients into a mouthwatering treat perfect for game days, parties, or quick appetizers.

Crisp golden dough wraps around savory fillings, creating pockets of pure deliciousness.

Kids and adults alike will devour these handheld delights for sure!

Pizza Bombs Recipe Variations for Pizza Lovers

• Veggie Lover's Bombs: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a vegetarian option.
• Gluten-Free Friendly: Use gluten-free biscuit dough and swap regular flour for almond or coconut flour to accommodate gluten sensitivities.
• Chicken Pizza Bombs: Substitute pepperoni with shredded cooked chicken and add a layer of ranch dressing for extra flavor.
• Spicy Mediterranean Bombs: Use feta cheese instead of mozzarella, add chopped olives, and sprinkle with za'atar seasoning for a Mediterranean-inspired version.

Serving Hot Pepperoni Pizza Bombs at Parties

• Party Platter Perfection: Arrange these pizza bombs on a large wooden board with small bowls of extra marinara sauce for dipping, creating a stunning appetizer spread that looks Instagram-worthy.
• Casual Game Night Star: Serve these handheld treats during sports events or movie marathons as a crowd-pleasing finger food that's easy to grab and munch between plays or scenes.
• Family Meal Companion: Pair with a crisp green salad or fresh vegetable sticks to balance the richness of the pepperoni and cheese, making it a complete and satisfying meal for all ages.
• Lunch Box Surprise: Pack a couple of cooled pizza bombs in kids' or adult lunch containers for a delightful midday treat that's way more exciting than ordinary sandwiches.

Storing Leftover Pepperoni Pizza Bombs

• Place cooled pizza bombs in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3-4 days.
• Wrap individual pizza bombs tightly in plastic wrap, then store in a freezer-safe bag. Freeze for up to 2 months.
• Preheat oven to 350°F, place pizza bombs on a baking sheet, and warm for 10-12 minutes until heated through and crispy.
• Warm refrigerated pizza bombs for 30-45 seconds, checking halfway to prevent sogginess and ensure even heating.

FAQs

• Can I use homemade dough instead of biscuits?

Yes, you can substitute refrigerated biscuit dough with homemade pizza dough or even puff pastry for a similar result.

• Is it possible to make these pizza bombs ahead of time?

Absolutely! You can prepare the pizza bombs and refrigerate them before baking. Just add an extra 2-3 minutes to the baking time when cooking from cold.

• What are some alternative fillings I can try?

Swap pepperoni for cooked sausage, ham, or even vegetarian options like spinach and mushrooms. Just ensure fillings are pre-cooked and not too wet.

• How can I prevent the pizza bombs from leaking?

Seal the edges carefully by pinching and pressing the dough together. Make sure there are no gaps or thin spots where filling can escape during baking.

Why Pepperoni Pizza Bombs Are a Snack Hit

• Whip Up Quick Snacks: These pizza bombs deliver restaurant-style flavor with minimal kitchen effort, perfect for satisfying sudden hunger pangs.
• Create Family-Friendly Bites: Kids and adults will love these handheld treats packed with cheesy pepperoni goodness, making mealtime fun and delicious.
• Customize with Ease: Swap ingredients like adding different cheeses, meats, or vegetables to match personal taste preferences and dietary needs.
• Impress without Stress: Require basic cooking skills and simple ingredients, these pizza bombs look and taste gourmet without complicated preparation techniques.

Pepperoni Pizza Bombs Ingredient List

• Biscuit Dough: Soft, flaky base that creates the outer shell of the pizza bombs.
• Pepperoni: Classic pizza meat that adds a spicy and savory flavor to the filling.
• Mozzarella Cheese: Creamy cheese that melts beautifully and provides a rich, stretchy texture.

• Marinara Sauce: Tangy tomato sauce that adds moisture and traditional pizza taste.
• Garlic Powder, Italian Seasoning: Aromatic spices that boost the overall pizza-like flavor profile.

• Butter: Melted butter helps create a golden, crispy exterior.
• Parmesan Cheese: Adds a sharp, salty note and helps create a beautiful golden-brown crust.

Making Pizza Bombs Step by Step

Step 1: Warm Up the Oven

Set your oven to a toasty 375°F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Prepare Pizza Bomb Bases

Take each biscuit and gently press it flat with your hands.

• Marinara sauce
• Mozzarella cheese
• Pepperoni slices

Step 3: Create Delightful Parcels

Carefully fold the dough over the yummy filling.

Pinch and seal the edges completely, shaping it into a neat little ball.

Make sure no filling escapes!

Step 4: Position Pizza Bombs

Place each pizza bomb on the prepared baking sheet with the sealed side facing down.

This helps keep all the delicious ingredients inside.

Step 5: Add Flavor Boost

Brush each pizza bomb with melted butter for a golden, rich finish.

• Garlic powder
• Italian seasoning
• Parmesan cheese

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the pizza bombs turn a beautiful golden brown color.

Watch them transform into crispy, mouth-watering treats!

Tips for Cheesy Pepperoni Pizza Bombs

• Pinch edges firmly to prevent filling from leaking during baking, ensuring a perfect pizza bomb every time.
• Brush generously with melted butter for a golden, crispy exterior that adds rich flavor and beautiful shine.
• Use freshly grated Parmesan for maximum flavor intensity compared to pre-packaged grated cheese.
• Enjoy immediately after baking to experience the best melted cheese and crispy texture.
• Experiment with different cheese types like provolone or swap pepperoni for ham or vegetarian options.

Pepperoni Pizza Bombs Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Pepperoni pizza bombs explode with cheesy goodness, delivering classic Italian-American flavors in one irresistible bite. Crispy golden shells packed with melted mozzarella and spicy pepperoni promise an epic snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough
• 20 slices pepperoni
• 1 cup (240 milliliters) shredded mozzarella cheese

Cheese Topping and Seasoning:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Sauce and Finishing Ingredients:

• 1/2 cup (120 milliliters) marinara sauce
• 2 tablespoons (30 milliliters) melted butter

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Instructions

1. Prepare the oven by heating to 375°F and lining a baking sheet with parchment paper for optimal cooking surface.
2. Gently press each biscuit dough into a thin, even circle, creating a flat canvas for the filling.
3. Layer marinara sauce at the center of each dough circle, ensuring a moderate amount to prevent overfilling.
4. Distribute mozzarella cheese evenly over the marinara, creating a smooth cheese base.
5. Carefully place two pepperoni slices on top of the cheese, positioning them centrally.
6. Carefully fold the dough edges over the filling, creating a secure pocket and pinching the seams tightly to prevent leakage.
7. Arrange the sealed pizza bombs seam-side down on the prepared baking sheet, allowing space between each bomb.
8. Melt butter and generously brush the exterior of each pizza bomb for a golden, crispy finish.
9. Sprinkle a blend of garlic powder, Italian seasoning, and Parmesan cheese over the buttered surface for enhanced flavor.
10. Bake in the preheated oven for 12-15 minutes, watching for a rich golden-brown color indicating perfect doneness.

Notes

• Seal edges tightly to prevent filling from leaking during baking, ensuring a perfect pizza bomb every time.
• Try alternative fillings like vegetarian options, using diced bell peppers, mushrooms, or plant-based cheese for dietary preferences.
• Use cold ingredients to maintain dough structure and prevent soggy bottoms, creating a crisp and golden exterior.
• Allow pizza bombs to cool slightly before serving to avoid burning your mouth and let flavors meld together perfectly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg