Quick & Cheesy Pepperoni Pizza Monkey Bread Recipe for Fun Nights

Comfort meets creativity in this pepperoni pizza monkey bread that takes snacking to a whole new level.

Pull-apart goodness emerges from pillowy dough layered with zesty pepperoni and melted cheese.

Each bite promises a burst of classic pizza flavors in a fun, shareable format.

Soft, chewy pieces nestle together with crispy edges that crackle when you pull them apart.

Weeknight dinners or game day gatherings will never be the same once you try this crowd-pleasing treat.

Cheesy, savory, and utterly irresistible, this recipe transforms simple ingredients into something magical.

Pizza Monkey Bread Flavorful Variation Ideas

• Gluten-Free Pepperoni Pizza Bread: Replace refrigerated biscuits with gluten-free biscuit mix or almond flour-based dough for celiac-friendly version.
• Vegetarian Pizza Monkey Bread: Swap pepperoni with roasted bell peppers, mushrooms, and spinach for plant-based alternative.
• Low-Carb Pizza Pull-Apart: Use fathead dough made from mozzarella, cream cheese, and almond flour instead of traditional biscuits, reducing carbohydrate content.
• Spicy Jalapeño Pizza Monkey Bread: Add diced jalapeños and red pepper flakes to enhance heat and create zesty flavor profile.

Serving Pepperoni Pizza Monkey Bread Right

• Pizza Party Platter: Arrange the monkey bread on a large wooden board surrounded by small dipping bowls of marinara sauce, creating an eye-catching appetizer spread perfect for game nights.
• Crowd-Pleasing Appetizer: Cut into individual sections and serve as a shareable starter during movie nights, tailgating events, or casual gatherings with friends and family.
• Brunch Twist: Pair with a simple side salad and fresh fruit for a unique weekend brunch option that transforms this savory treat into a complete morning meal.
• Family-Style Comfort: Place the monkey bread directly in the center of the table, letting everyone pull apart pieces and enjoy the gooey, cheesy goodness together.

Storage Solutions For Pizza Monkey Bread

• Store leftovers in an airtight container for up to 3-4 days, keeping the bread's texture and flavor intact.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months; place in freezer-safe container to prevent freezer burn.
• Warm at 325°F for 10-15 minutes, covering with foil to maintain moisture and prevent drying out; check internal temperature reaches 165°F.
• Zap individual pieces for 20-30 seconds, stopping halfway to ensure even heating; add a damp paper towel to prevent rubbery texture.

FAQs

• What are the key ingredients needed for this recipe?

You’ll need refrigerated canned biscuits, pepperoni, mozzarella and parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt to create this delicious pizza monkey bread.

• Can I make this recipe ahead of time?

Yes, you can prepare the mixture and store it in the refrigerated bundt pan for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

• Is this recipe kid-friendly?

Absolutely! Kids love pulling apart the cheesy, pepperoni-filled biscuit pieces and dipping them in marinara sauce. It’s a fun and interactive meal that children will enjoy.

Why You’ll Love Pepperoni Pizza Monkey Bread

• Kickstart Party Appetizer: Transforms classic pizza flavors into a shareable, interactive dish that gets everyone excited about digging in together.
• Minimal Prep Magic: Requires simple ingredients and basic kitchen skills, making it perfect for cooks of all experience levels who want a delicious crowd-pleaser.
• Quick Assembly Delight: Uses convenient refrigerated biscuits and pre-sliced pepperoni, allowing you to create a mouthwatering snack in minimal preparation time.
• Versatile Crowd-Pleaser: Excellent for game days, movie nights, potlucks, and casual gatherings where people love grabbing bite-sized, cheesy treats.

Ingredients Needed For Pepperoni Pizza Monkey Bread

• Refrigerated Canned Biscuits: Soft, pre-made dough that forms the base of this delicious pull-apart bread.
• Pepperoni: Classic pizza topping that adds a spicy and savory flavor to the monkey bread.
• Mozzarella Cheese: Melty cheese that creates a gooey, stretchy texture throughout the dish.
• Parmesan Cheese: Sharp cheese that provides a rich, nutty undertone to the bread.

• Italian Seasoning, Garlic Powder, Garlic Salt: Aromatic spices that give the monkey bread its signature pizza-like taste.

• Melted Butter: Rich ingredient that helps bind the ingredients and adds a golden, crispy exterior.

• Fresh Parsley: Bright herb used for garnishing and adding a fresh visual appeal.
• Marinara Sauce: Classic dipping sauce that complements the pizza-inspired monkey bread.

Steps To Make Pepperoni Pizza Monkey Bread

Step 1: Prepare the Oven and Pan

Warm up your oven to 350°F.

Generously coat a bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Slice and Chop Ingredients

• Grab the refrigerated canned biscuits and slice each one into four equal quarters
• Take pepperoni pieces and cut them in half

Step 3: Create Flavor-Packed Mixture

• Quartered biscuit pieces
• Halved pepperoni slices
• Shredded mozzarella cheese
• Grated parmesan cheese
• Melted butter
• Italian seasoning
• Garlic powder
• Garlic salt

Gently toss everything until ingredients are perfectly distributed.

Step 4: Fill the Bundt Pan

Pour the mixed ingredients into the prepared bundt pan, spreading evenly to ensure consistent cooking.

Step 5: Bake to Golden Perfection

Slide the pan into the preheated oven.

Bake for 35-40 minutes.

For the final 10 minutes, cover with foil to prevent over-browning.

Step 6: Unmold the Delicious Creation

Carefully flip the bundt pan onto a large serving plate, letting the pizza monkey bread release smoothly.

Step 7: Serve and Enjoy

Sprinkle fresh chopped parsley on top.

Serve piping hot with a side of marinara sauce for dipping.

Tips For Perfect Pepperoni Pizza Monkey Bread

• Cover the bundt pan with foil during the last 10 minutes of baking to stop the top from getting too dark or crispy.
• Add extra Italian seasoning or sprinkle red pepper flakes for a spicy kick that elevates the overall taste profile.
• Use freshly grated cheese instead of pre-shredded for better melting and more robust flavor throughout the dish.
• Warm marinara sauce separately and serve on the side to keep the monkey bread crispy while providing a delicious dunking option.
• Enjoy immediately after baking for the best texture and melted cheese experience, as the bread tends to become less crispy when cooled.

Pepperoni Pizza Monkey Bread Recipe

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4.9 from 20 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Pepperoni pizza monkey bread delivers irresistible pull-apart comfort with cheesy, zesty layers of Italian-inspired goodness. Crusty edges, melted mozzarella, and spicy pepperoni make this crowd-pleasing appetizer your next party sensation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 32 ounces (907 grams) refrigerated canned biscuits
• 6 ounces (170 grams) pepperoni
• 2 cups (226 grams) mozzarella cheese
• ½ cup (50 grams) parmesan cheese

Seasonings and Spices:

• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon garlic salt
• Red pepper flakes (optional)

Additional Ingredients:

• ⅓ cup (76 grams) butter
• Fresh parsley
• Marinara sauce

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Instructions

1. Preheat the oven to 350°F and generously coat a bundt pan with nonstick spray for easy release.
2. Divide refrigerated biscuits into compact quarters and halve each pepperoni slice to enhance distribution.
3. Create a flavor-packed mixture by combining biscuit pieces, pepperoni, mozzarella, parmesan, melted butter, Italian seasoning, garlic powder, and garlic salt in a spacious mixing bowl.
4. Thoroughly toss ingredients until every morsel is evenly coated with seasonings and cheese.
5. Carefully transfer the seasoned mixture into the prepared bundt pan, ensuring an uniform spread for consistent cooking.
6. Bake for 35-40 minutes, strategically covering with aluminum foil during the final 10 minutes to prevent excessive browning.
7. After baking, allow the monkey bread to rest for 2-3 minutes before confidently inverting onto a large serving plate.
8. Sprinkle freshly chopped parsley across the top for a vibrant finish and serve immediately alongside warm marinara sauce for dipping.

Notes

• Choose cold biscuits straight from the fridge for easier cutting and handling without sticking.
• Layer ingredients strategically to ensure even distribution of pepperoni and cheese throughout the monkey bread.
• Cover with foil midway through baking prevents burning while ensuring the inside remains soft and thoroughly cooked.
• Swap regular biscuits with gluten-free versions for those with wheat sensitivities, maintaining the same delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 398 kcal
• Sugar: 2 g
• Sodium: 741 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 58 mg