Description
Juicy Philly cheese steak sliders pack mouthwatering flavor into compact, irresistible bites perfect for game day or casual gatherings. Melted provolone, tender beef strips, and caramelized onions nestled in mini rolls create a crowd-pleasing appetizer you cannot resist.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ribeye steak or sirloin, thinly sliced
Vegetables:
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
Dairy and Bread:
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons (30 milliliters) butter, melted
Seasonings and Oils:
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven to 350°F, ensuring an even heating environment for the sliders.
- In a skillet warmed with olive oil, gently caramelize onions and bell peppers until they become translucent and soft.
- Introduce seasoned steak strips to the skillet, sprinkling with salt, pepper, and garlic powder, then sear until a rich brown color develops.
- Create a foundation on the baking tray using the bottom halves of slider buns, distributing the flavorful steak mixture evenly.
- Layer provolone cheese generously over the steak, allowing it to melt and integrate with the meat.
- Crown each slider with its corresponding bun lid, then delicately brush the surface with melted butter for a golden, glossy finish.
- Transfer the tray to the preheated oven, baking for 10 minutes until the cheese becomes luxuriously melted and the buns transform into a crisp, golden brown.
- Remove from the oven, let rest momentarily, then serve these delectable Philly Cheese Steak Sliders while they’re piping hot.
Notes
- Slice steak against the grain for maximum tenderness and easier chewing when eating sliders.
- Swap provolone with Swiss or American cheese to customize flavor profile and accommodate different taste preferences.
- Use low-sodium soy sauce or worcestershire sauce as a flavor enhancer for the meat without adding excessive salt.
- Consider gluten-free slider buns or lettuce wraps to make the recipe accessible for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 275 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 50 mg