Description
Philly cheesesteak grilled wrap delivers classic sandwich flavors in a convenient handheld package. Melted provolone, tender beef, and sautéed peppers create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (453.6 g) thinly sliced beef steak
Vegetables:
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup (150 g) sliced mushrooms
Cheese and Wrap Ingredients:
- 1 tablespoon (15 ml) olive oil
- 4 large flour tortillas
- 1 cup (113 g) shredded provolone cheese
- 1 cup (113 g) shredded mozzarella cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Sear thinly sliced beef in hot olive oil over medium-high heat until browned and caramelized, approximately 3-4 minutes. Season with salt and pepper, then transfer to a separate plate.
- In the same skillet, sauté sliced onions, bell peppers, and mushrooms until they become soft and slightly translucent, around 5 minutes.
- Reintroduce the browned beef to the vegetable mixture, stirring to combine and reheat thoroughly.
- Arrange tortillas flat and distribute provolone and mozzarella cheese across the center of each wrap.
- Evenly distribute the beef and vegetable mixture directly onto the cheese layer of each tortilla.
- Carefully fold the sides of the tortilla over the filling, creating a compact package by rolling tightly.
- Place wraps on a preheated grill pan or skillet at medium heat, cooking for 2-3 minutes per side until the exterior turns golden and crispy, ensuring the cheese melts completely.
- Remove from heat, slice diagonally, and serve immediately while warm and crisp.
Notes
- Choose lean cuts of beef like sirloin or flank steak for a healthier version without compromising flavor.
- For vegetarian alternatives, swap beef with portobello mushrooms or plant-based protein strips that mimic meat texture.
- Try different cheese combinations like sharp cheddar or pepper jack to customize taste profiles.
- Ensure meat is sliced against the grain for maximum tenderness and easier chewing during each bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 475 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg