Savory Philly Cheesesteak Meatloaf Recipe for Dinner Magic

Beef takes center stage in this mouthwatering philly cheesesteak meatloaf recipe that blends classic comfort with bold flavors.

Hearty and packed with delicious ingredients, this dish reimagines a beloved sandwich into a satisfying main course.

Melted cheese, tender meat, and caramelized peppers create a symphony of taste in every single bite.

The classic philly cheesesteak elements shine through in this innovative meatloaf preparation.

Onions and bell peppers add a delightful crunch and depth to the rich, savory blend.

Home cooks can easily transform familiar ingredients into something extraordinary with this simple yet impressive recipe.

Philly Cheesesteak Meatloaf, What Makes It Unique

• Reinvent Classic Comfort: Transform the traditional meatloaf into a delicious Philly cheesesteak-inspired masterpiece that brings excitement to your dinner table.
• Quick and Simple Preparation: Combine ingredients in one bowl, mix thoroughly, and bake with minimal hands-on cooking time, making it perfect for busy home cooks.
• Family-Friendly Crowd-Pleaser: Packed with familiar flavors of beloved cheesesteaks, this meatloaf appeals to both kids and adults, creating a satisfying meal everyone will enjoy.
• Versatile Meal Option: Serve hot for dinner, enjoy cold as a sandwich the next day, or slice for meal prep, offering multiple ways to savor this delightful recipe.

Ingredients for Philly Meatloaf Lovers

• Ground Beef: The primary protein that gives the meatloaf its hearty and rich foundation.
• Ground Pork: Adds extra flavor and moisture to the meatloaf mixture.

• Breadcrumbs, Eggs, Milk: These ingredients help hold the meatloaf together and create a tender texture.
• Worcestershire Sauce: Provides a deep, savory flavor that enhances the meat’s taste.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic seasonings that add depth and balance to the meatloaf.
• Diced Onions, Bell Peppers: Fresh vegetables that bring crunch and classic Philly cheesesteak flavor.
• Shredded Cheese: Melts into the meatloaf, creating a gooey and delicious element.
• Ketchup: Optional topping that adds a sweet and tangy glaze to the meatloaf surface.

Steps for Savory Cheesesteak Meatloaf

Step 1: Prepare Baking Setup

Warm the oven to 375°F.

Grab a loaf pan and coat it with cooking spray or line with parchment paper for easy removal.

Step 2: Mix Meat Base

Combine ground beef and ground pork in a large mixing bowl.

• Breadcrumbs
• Eggs
• Milk
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Black pepper

Blend everything thoroughly using your hands or a sturdy mixing tool until ingredients are completely integrated.

Step 3: Add Cheesy Vegetable Goodness

• Diced onions
• Chopped bell peppers
• Shredded cheese

Mix carefully to distribute ingredients evenly throughout the meat mixture.

Step 4: Shape and Smooth Meatloaf

Transfer the meat mixture into the prepared loaf pan.

Press down firmly and smooth the top to create an even surface.

Step 5: Optional Flavor Boost

Spread a thin layer of ketchup across the meatloaf’s surface for extra tangy richness.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes until the internal temperature reaches 160°F.

Step 7: Rest and Serve

Remove meatloaf from oven and let it rest for 10 minutes.

This allows juices to redistribute, ensuring a moist and delicious meal.

Slice and serve hot.

Pro Tips for Flavorful Philly Meatloaf

• Choose high-quality ground beef and pork with good fat content for maximum flavor and juiciness.
• Don’t overmix the meat mixture to prevent a tough, dense texture; gently combine ingredients until just incorporated.
• Shred cheese finely and fold gently to ensure even melting throughout the meatloaf.
• Use a meat thermometer to confirm doneness without overcooking, maintaining a moist and tender result.
• Experiment with provolone or Swiss cheese for different flavor profiles, or add caramelized onions for extra depth.

Cheesesteak Meatloaf Variations for Fun

• Gluten-Free Version: Replace breadcrumbs with crushed gluten-free crackers or almond flour to make the recipe celiac-friendly.
• Low-Carb Keto Adaptation: Swap breadcrumbs with crushed pork rinds and use full-fat cheese for a ketogenic-friendly meatloaf option.
• Lean Protein Variation: Substitute ground beef and pork with ground turkey or chicken for a lighter protein profile while maintaining similar flavor notes.
• Vegetarian Alternative: Replace meat with plant-based ground “meat” made from lentils, mushrooms, and textured vegetable protein, keeping similar seasoning and cheese elements.

Plating Philly Cheesesteak Meatloaf Well

• Comfort Plate Partners: Creamy mashed potatoes perfectly complement the rich, meaty flavors of this Philly Cheesesteak Meatloaf.
• Hearty Side Kick: Roasted seasonal vegetables like zucchini, carrots, and Brussels sprouts add nutritious balance and color to the meal.
• Sandwich Style Serving: Slice the meatloaf and serve between toasted hoagie rolls with extra melted provolone cheese for a classic Philadelphia-inspired experience.
• Fresh Flavor Boost: Top each slice with quick pickled onions or a tangy coleslaw to cut through the meatloaf’s richness and add a bright, zesty element.

Storing Meatloaf to Keep It Fresh

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining its delicious flavor and texture.
• Wrap individual slices or whole meatloaf tightly in plastic wrap, then aluminum foil. Freezes perfectly for up to 3 months. Label with the date for easy tracking.
• Place a slice on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking temperature to prevent drying out.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. Just ensure the meat has enough fat content to keep the meatloaf moist.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.

• How can I tell if the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C). This ensures the meat is safely cooked through and prevents undercooking.

Philly Cheesesteak Meatloaf Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Comfort meets classic in this Philly Cheesesteak Meatloaf, blending hearty Midwestern tradition with Philadelphia’s iconic sandwich. Juicy ground beef, melted provolone, and caramelized peppers create a mouthwatering main dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (454 grams) ground beef
• 1 pound (454 grams) ground pork

Cheese and Dairy Ingredients:

• 1 cup shredded provolone or mozzarella cheese
• 2 large eggs
• 1/2 cup milk

Seasonings and Additional Ingredients:

• 1 cup breadcrumbs
• 1 medium onion, finely diced
• 1 medium green bell pepper, diced
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat oven to 375°F and prepare a loaf pan with non-stick spray or parchment paper.
2. Blend ground beef and pork in a large bowl with breadcrumbs, creating a uniform meat mixture.
3. Whisk eggs and milk together, then incorporate into the meat with Worcestershire sauce and dry seasonings.
4. Gently fold diced onions, bell peppers, and shredded cheese into the meat mixture, ensuring even distribution.
5. Carefully pack the mixture into the prepared loaf pan, smoothing the top for even cooking.
6. Optional: Spread a thin ketchup glaze across the meatloaf surface for enhanced flavor profile.
7. Roast in the preheated oven for 50-60 minutes, monitoring internal temperature until it reaches 160°F.
8. Remove from oven and allow meatloaf to rest for 10 minutes, allowing juices to redistribute.
9. Slice and serve hot, revealing the melted cheese and vegetable-studded interior.

Notes

• Swap ground pork with ground turkey for a leaner protein option that cuts down on fat while maintaining juicy texture.
• Enhance vegetable content by finely chopping extra bell peppers or adding mushrooms to boost nutritional value and create more complex flavor profile.
• For gluten-sensitive individuals, replace breadcrumbs with almond flour or gluten-free breadcrumbs to maintain meatloaf’s structural integrity.
• Create a low-sodium version by using reduced-sodium Worcestershire sauce and omitting added salt, allowing natural meat and vegetable flavors to shine through.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 373 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 125 mg