Description
Hearty Philly cheesesteak pasta brings robust Philadelphian flavors directly to dinner tables, blending classic sandwich magic with comforting pasta. Melted provolone, tender beef strips, and caramelized peppers create an irresistible meal you can savor without booking a trip to Pennsylvania.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) ground beef or steak strips
- 12 oz (340 g) pasta (penne or rigatoni recommended)
- 1 cup (240 ml) beef broth
Vegetables and Aromatics:
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Cheese and Seasonings:
- 8 oz (226 g) cream cheese, softened
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Cook pasta until it reaches al dente texture, approximately 8-10 minutes. Carefully drain and reserve.
- Heat olive oil in a spacious skillet over medium-high heat. Introduce diced bell peppers, onions, and minced garlic. Sauté for 4-5 minutes until vegetables become translucent and slightly caramelized.
- Add ground beef or thinly sliced steak strips to the vegetable mixture. Cook thoroughly, breaking meat into small pieces, until no pink remains and a rich brown color develops, about 6-7 minutes.
- Reduce heat to low. Incorporate cream cheese and beef broth, stirring continuously to create a smooth, velvety sauce. Gently fold in the prepared pasta, ensuring every strand is evenly coated with the creamy mixture.
- Transfer the skillet contents to an oven-safe dish. Generously distribute provolone cheese across the top surface. Position under the broiler for 2-3 minutes, watching carefully until cheese melts completely and develops a golden, bubbly crust.
- Remove from broiler and let rest for 2 minutes. Serve immediately while cheese remains hot and pasta is steaming.
Notes
- Meat Flexibility Choose between ground beef or thinly sliced steak strips based on personal preference or what’s available in your kitchen.
- Vegetable Variations Swap bell peppers with mushrooms or add extra vegetables like spinach for increased nutrition and different flavor profiles.
- Gluten-Free Adaptation Use gluten-free pasta and verify that beef broth is gluten-free to make this recipe suitable for those with gluten sensitivities.
- Cheese Alternatives Experiment with different cheese options like Swiss or American cheese for unique taste experiences while maintaining the classic Philly cheesesteak essence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 625 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 40 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 120 mg