Description
Philly cheesesteak quesadilla blends classic American sandwich flavors with Mexican-style comfort. Crispy tortillas cradle tender beef, melted provolone, and caramelized onions, offering you a mouthwatering fusion that satisfies cravings in one delicious bite.
Ingredients
Scale
Protein:
- 0.5 pounds (226 grams) ribeye steak (thinly sliced)
Vegetables:
- 1 medium onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
Cheese and Tortillas:
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 4 large flour tortillas
Seasoning and Oil:
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Sear the steak slices in hot olive oil over medium-high heat for 2-3 minutes per side until achieving a rich golden-brown exterior. Transfer meat to a separate plate.
- Using the same skillet, sauté onions and bell peppers with salt and pepper until vegetables become soft and slightly caramelized, approximately 5 minutes.
- Reintroduce the browned steak into the skillet, gently combining with the sautéed vegetables to distribute flavors evenly.
- Arrange tortillas on a clean work surface and generously sprinkle mozzarella and provolone cheeses across one half of each tortilla.
- Distribute the steak and vegetable mixture uniformly over the cheese-covered tortilla sections.
- Carefully fold the tortillas in half, creating a half-moon shape that encases the filling.
- Clean the skillet and heat to medium, then carefully place quesadillas in the pan. Cook for approximately 3 minutes per side until achieving a crisp, golden-brown exterior.
- Remove from heat, slice into triangular wedges, and serve immediately while hot and melted.
Notes
- Slice steak against the grain for maximum tenderness and easier chewing during cooking.
- Use a meat thermometer to ensure steak reaches desired doneness without overcooking, keeping it juicy and flavorful.
- Choose thinly sliced ribeye or sirloin for authentic Philly cheesesteak texture and rich taste.
- Consider swapping traditional cheese for low-fat options or dairy-free alternatives to accommodate different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 625 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg