The Perfect Picnic Style Brie and Prosciutto Sandwich Recipe

Sandwiches reach new heights of deliciousness with this picnic style brie and prosciutto sandwich that combines creamy cheese and salty cured meat.

Crisp layers of fresh ingredients promise a delightful outdoor dining experience.

Each bite delivers a perfect balance of textures and flavors.

The combination of soft brie and delicate prosciutto creates a gourmet twist on a classic sandwich.

Crusty bread serves as the ideal foundation for these rich, complementary ingredients.

You’ll love how effortlessly these sandwiches come together for a quick and elegant meal.

Pack these sandwiches for your next outdoor adventure and watch them become the star of your picnic spread.

FAQs

• Can I use a different type of bread instead of ciabatta?

Yes, you can substitute ciabatta with other crusty breads like focaccia, sourdough, or baguette. Just ensure the bread is sturdy enough to hold the fillings.

• Is it okay to replace prosciutto with another meat?

Absolutely! You can swap prosciutto with other cured meats like salami, capicola, or ham. Choose a meat that complements the brie’s creamy texture.

• How can I make this sandwich vegetarian?

Remove the prosciutto and replace it with roasted vegetables like zucchini, eggplant, or grilled portobello mushrooms. The vinaigrette and brie will provide plenty of flavor.

Brie & Prosciutto Sandwich Reasons

• Savor Gourmet Picnic Delight: Elevate your outdoor dining with this sophisticated sandwich that combines rich brie, salty prosciutto, and tangy vinaigrette for a restaurant-quality meal.
• Prep Like a Pro: Create a stunning sandwich in minutes by layering ingredients strategically, making it perfect for quick lunches or impromptu gatherings with minimal cooking skills required.
• Pack and Go Adventure: Brilliantly designed as a make-ahead meal that stays fresh for a full day, this sandwich is ideal for picnics, road trips, and spontaneous outdoor excursions.
• Customize with Ease: Swap ingredients to match your taste preferences or dietary needs, making this recipe incredibly versatile for different palates and dietary requirements.

Brie & Prosciutto Sandwich Ingredients

• Ciabatta: A soft, airy Italian bread with a chewy texture perfect for layering ingredients.

• Prosciutto, Assorted Meats: Thinly sliced, delicate Italian cured meats that add rich flavor and saltiness.
• Brie: A creamy, soft French cheese with a mild and buttery taste that melts beautifully.

• Arugula: Peppery and slightly bitter green that provides a fresh, crisp element to the sandwich.
• Bell Peppers: Colorful and crunchy vegetable that adds sweetness and texture.
• Olives: Briny and tangy ingredient that contributes a Mediterranean flavor profile.
• Vinaigrette: A zesty dressing that enhances the overall taste and helps bind the sandwich ingredients together.

Brie & Prosciutto Sandwich Steps

Step 1: Prepare Bread Canvas

Spread the ciabatta bread on a cutting board.

Carefully hollow out the top piece, creating a cozy nest for your delicious fillings.

This gentle carving allows more space for the tasty ingredients to nestle in perfectly.

Step 2: Drench With Flavor

Generously drizzle vinaigrette across both bread surfaces, ensuring every inch gets a delightful flavor boost.

The liquid will infuse the bread with tangy, zesty goodness.

Step 3: Layer Gourmet Ingredients

• Olives
• Bell peppers
• Assorted meats
• Brie cheese

Sprinkle fresh arugula over the brie, adding a peppery green touch to your creation.

Step 4: Drizzle Final Touch

Pour additional vinaigrette over the layers, creating a luscious, gleaming finish that ties all flavors together.

Step 5: Complete The Sandwich

Gently place the top bread half onto the layered ingredients.

Softly press down to secure all components, creating a compact, picnic-ready masterpiece.

Step 6: Serve Or Store

You can slice the sandwich immediately for serving or wrap it tightly for refrigeration up to one day.

When ready to enjoy, slice into 6-8 delectable portions.

Brie & Prosciutto Sandwich Pro Tips

• Use your fingers to gently remove some bread's inner crumb, creating a perfect pocket for ingredients without tearing the crust.
• Coat both bread sides evenly to enhance flavor and prevent dryness, ensuring each bite is deliciously seasoned.
• Place softer ingredients like Brie in the middle, surrounded by meats and olives to prevent soggy bread and maintain sandwich structure.
• Prepare sandwiches up to one day in advance by wrapping tightly in plastic wrap, allowing flavors to meld and making picnic planning easier.
• Slice sandwiches into 6-8 pieces to create perfect bite-sized portions for group gatherings or easy transportation.

Brie & Prosciutto Sandwich Variations

• Vegetarian Herb Delight: Replace prosciutto with grilled portobello mushrooms, keeping the Brie and arugula for a plant-based protein option.
• Gluten-Free Mediterranean: Swap ciabatta for gluten-free focaccia or lettuce wraps, maintaining the original vinaigrette and cheese elements.
• Spicy Mediterranean Fusion: Add roasted red pepper spread and jalapeños to enhance the sandwich's flavor profile while keeping the core ingredients.
• Low-Carb Protein Wrap: Use large butter lettuce leaves instead of bread, stuffing with Brie, prosciutto, and arugula for a carb-conscious alternative.

Serving Brie & Prosciutto Sandwich

• Picnic Perfect Presentation: Slice the sandwich into elegant triangles for easy sharing and beautiful display at outdoor gatherings.
• Mediterranean Companion: Pair with crisp white wine, marinated olives, and fresh cucumber salad to enhance the sandwich's Mediterranean flavors.
• Portable Lunch Solution: Wrap tightly in parchment paper or foil for a convenient grab-and-go meal during hiking, beach trips, or office lunch breaks.
• Charcuterie Board Transformation: Deconstruct sandwich ingredients and arrange on a wooden board with extra crackers and fresh herbs for a stunning appetizer spread.

Storage for Brie & Prosciutto Sandwich

• Wrap the sandwich tightly in plastic wrap or aluminum foil to maintain freshness. Store in the refrigerator for up to 24 hours to preserve its delicious flavors and textures.
• Unwrap the sandwich and place it in a preheated toaster oven or regular oven at 350°F for 5-7 minutes. This method helps restore the bread's crispiness and slightly melts the Brie.
• Enjoy the sandwich straight from the refrigerator for a refreshing picnic-style meal. The flavors often meld together beautifully when chilled overnight.
• Gently press the sandwich in a panini press or skillet for 2-3 minutes to warm it through and create a crispy exterior without drying out the ingredients.

Picnic Style Brie and Prosciutto Sandwich Recipe

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• Total Time: 15 minutes
• Yield: 6 1x

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Description

Gourmet picnic-style brie and prosciutto sandwich delivers Italian elegance between crisp bread slices. Creamy cheese, salty prosciutto, and fresh herbs combine for a delightful portable meal you’ll crave on sunny afternoons.

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Ingredients

Scale 1x2x3x

Protein:

• 9–12 ounces (255–340 grams) assorted deli meat (prosciutto, spicy salami, and Spanish chorizo)
• 1 8 ounce (226 grams) wheel brie, sliced

Vegetables and Herbs:

• 2 roasted bell peppers (sliced)
• 2 cups baby arugula
• 1/2 cup (75 grams) pitted mixed olives (chopped)
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic (grated)

Bread and Condiments:

• 1 loaf ciabatta bread (halved lengthwise)
• 1/3 cup (80 milliliters) extra virgin olive oil
• 3 tablespoons (45 milliliters) balsamic vinegar
• 1 tablespoon fig preserves
• juice of 1 lemon
• kosher salt
• black pepper

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Instructions

1. Hollow out the top ciabatta slice, creating a spacious cavity for abundant fillings, ensuring a generous sandwich architecture.
2. Liberally brush both bread surfaces with tangy vinaigrette, infusing each layer with robust flavor profiles.
3. Strategically arrange olives and roasted bell peppers as the initial foundation of the sandwich’s textural landscape.
4. Layer assorted cured meats across the bread, creating a delicate mosaic of savory prosciutto and complementary proteins.
5. Carefully position creamy Brie cheese, allowing its rich texture to meld with the underlying ingredients.
6. Scatter fresh arugula leaves over the cheese, introducing a peppery and crisp element to the sandwich composition.
7. Drizzle additional vinaigrette generously, enhancing the overall moisture and flavor intensity.
8. Gently press the top bread half, compressing the ingredients into a unified, compact sandwich structure.
9. For optimal enjoyment, either serve immediately or tightly wrap and refrigerate for up to 24 hours to allow flavors to harmonize.
10. Prior to serving, slice the sandwich into 6-8 elegant portions, perfect for picnic or casual dining experiences.

Notes

• Hollow out the bread carefully to prevent tearing, creating a perfect pocket for fillings while maintaining structural integrity.
• Try different vinaigrettes like herb-infused or citrus-based dressings to customize flavor profiles and enhance sandwich complexity.
• Prep sandwiches ahead of time for picnics or gatherings, allowing flavors to meld together and develop deeper taste when wrapped and chilled.
• Consider dietary alternatives by swapping prosciutto with grilled vegetables or plant-based protein for vegetarian guests, ensuring everyone can enjoy this delicious sandwich.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Snacks
• Method: None
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 40 mg