Description
Homemade Pineapple Blueberry Frappuccino brings tropical Hawaiian sunshine into your morning ritual. Creamy blended ice, sweet pineapple, and ripe blueberries create a refreshing drink you cannot resist.
Ingredients
Scale
Fruits:
- 1 cup frozen pineapple chunks
- 1/2 cup frozen blueberries
Liquid and Dairy:
- 1 cup milk (dairy or non-dairy)
Base and Texture:
- 1/2 cup ice cubes
- 1 tablespoon honey or sweetener of choice (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Combine frozen tropical chunks and dark berries with creamy dairy, crystalline frozen water, golden nectar, and aromatic vanilla essence inside a high-powered blending apparatus.
- Activate blender, pulsing and processing until the mixture transforms into a silky, homogeneous liquid with zero visible fruit fragments and a consistent texture.
- Transfer the chilled beverage into a tall serving vessel, artfully crowning with billowy whipped cream for an indulgent finishing touch if preferred.
Notes
- Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that’s equally delicious and creamy.
- Freeze extra ripe pineapple and blueberries ahead of time to intensify the natural sweetness and create a thicker, more slushy texture.
- For a protein boost, add a scoop of vanilla protein powder or Greek yogurt to transform this refreshing drink into a more substantial post-workout smoothie.
- Reduce honey or use sugar-free alternatives like stevia for a lower-calorie option that still maintains the drink’s vibrant flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180 kcal
- Sugar: 27 g
- Sodium: 60 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg