Dreamy Pineapple Layer Cake with Whipped Cream Frosting Recipe

Sweet summer memories bloom with every slice of this delectable pineapple layer cake with whipped cream frosting that promises pure tropical delight.

Layers of tender cake burst with sunny pineapple flavor and melt-in-your-mouth softness.

Creamy, cloud-like frosting cascades between golden cake layers, creating a dessert that whispers elegance and comfort.

Each forkful carries the essence of relaxed afternoons and joyful gatherings.

The delicate balance of tangy pineapple and smooth whipped cream creates a harmonious symphony of taste.

Fresh ingredients transform this cake from ordinary to extraordinary.

Savor every moment and let this irresistible dessert become the star of your next celebration.

Storing Pineapple Layer Cake For Freshness

• Store covered cake in an airtight container in the refrigerator for up to 3-4 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap entire cake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Cut individual slices, wrap separately in plastic wrap, then place in freezer bag. Freeze for 1-2 months. Thaw at room temperature for 30-45 minutes.
• Gently warm refrigerated cake slices at room temperature for 15-20 minutes. Avoid microwave to prevent whipped cream from losing texture.

FAQs

• Can I use canned pineapple for this recipe?

Yes, you can use canned crushed pineapple. Just drain excess liquid before adding to the cake batter to prevent a soggy texture.

• How do I prevent the cake layers from being too dense?

Make sure to cream the butter and sugar thoroughly, and avoid overmixing the batter after adding flour. Gently fold in ingredients to keep the cake light and fluffy.

• Is it possible to make this cake ahead of time?

You can bake the cake layers a day in advance and store them wrapped in plastic at room temperature. Assemble the cake on the day you plan to serve it for the freshest taste and texture.

Pineapple Cake: Sunshine On A Plate Explained

• Burst with Tropical Flavor: Indulge in a delightful cake that brings the sweet, tangy essence of pineapple to every bite, creating a refreshing dessert that transports you to a sunny paradise.
• Impress Without Stress: This recipe looks fancy but comes together surprisingly easily, making you feel like a professional baker without spending hours in the kitchen.
• Perfect for Celebration Moments: Whether it's a birthday, summer gathering, or just because, this cake becomes the star of any occasion, drawing smiles and compliments from everyone around.
• Customize with Ease: Play with the decoration by adding fresh fruit, toasted coconut, or extra pineapple slices to make the cake uniquely yours and add a personal touch.

The Ultimate Pineapple Layer Cake Ingredient Guide

• All-Purpose Flour: A key base that provides structure for the cake's soft texture.
• Granulated Sugar: Adds sweetness and helps create a tender cake crumb.
• Butter: Contributes rich flavor and helps create a smooth cake batter.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Eggs: Bind ingredients together and provide structure to the cake.

• Crushed Pineapple: Adds natural sweetness and moisture to the cake.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• Sugar, Cornstarch, Water: Create a thick and smooth pineapple filling.
• Pineapple Juice: Intensifies the pineapple flavor in the filling.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Combine to create a light and fluffy whipped cream frosting.

• Dried Pineapple Slices: Provides a decorative and crunchy topping for the cake.

Assembly Tips For Fluffy Pineapple Layer Cake

Step 1: Prepare Cake Batter

Grab your mixing bowl and combine flour, baking powder, and salt.

In another bowl, cream softened butter, vegetable oil, and sugar until fluffy.

Add eggs one at a time, mixing thoroughly.

• Crushed pineapple
• Vanilla extract

Gradually mix dry ingredients into wet mixture, creating a smooth batter.

Step 2: Bake Cake Layers

Grease three round cake pans and evenly distribute batter.

Bake in preheated oven at 350°F until golden and a toothpick comes out clean.

Cool completely on wire racks.

Step 3: Create Pineapple Filling

• Granulated sugar
• Cornstarch
• Crushed pineapple with juice
• Water

Cook over medium heat, stirring constantly until mixture thickens and becomes glossy.

Remove from heat and refrigerate until completely chilled.

Step 4: Whip Cream Frosting

Using a chilled mixing bowl, whip heavy cream until soft peaks form.

Gradually add powdered sugar and vanilla extract.

Continue whipping until stiff, glossy peaks develop.

Step 5: Assemble Cake Layers

Place first cake layer on serving plate.

Spread pineapple filling evenly.

Add second cake layer and cover with whipped cream frosting.

Repeat with final layer.

Step 6: Decorate Cake

Cover entire cake with remaining whipped cream frosting.

Create decorative swirls using piping bag.

Garnish with dried pineapple slices around edges or on top.

Step 7: Chill And Serve

Refrigerate cake for at least one hour before serving to allow flavors to meld and frosting to set.

Cake-Making Pro Tips For Pineapple Lovers

• Use exact measurements for cake ingredients to ensure a light, fluffy texture and perfect rise.
• Remove excess moisture from crushed pineapple to prevent a soggy cake and maintain ideal consistency.
• Allow pineapple filling to cool fully before layering to prevent melting and maintain clean cake layers.
• Use chilled bowl and beaters to create stable, voluminous whipped cream frosting that holds its shape.
• Bring eggs and butter to room temperature for smoother mixing and better cake texture.

Take This Cake Up A Notch With Variations

• Tropical Coconut Variation: Replace some flour with coconut flour and add shredded coconut to the cake batter for extra tropical flavor.
• Gluten-Free Option: Use gluten-free all-purpose flour blend and almond flour to create a celiac-friendly version of the cake.
• Vegan Adaptation: Substitute eggs with flax eggs, use coconut oil instead of butter, and replace heavy cream with coconut whipped cream for a plant-based alternative.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar and Greek yogurt in the whipped cream to reduce overall sugar content while maintaining moisture and flavor.

Slice & Serve Pineapple Cake In Style

• Tropical Brunch Centerpiece: Showcase this stunning cake as the star attraction at a weekend family gathering, perfect for impressing guests with its luscious layers and fruity charm.
• Summer Picnic Dessert: Pack individual slices in portable containers for outdoor events, making it an ideal treat for beach days or park celebrations.
• Afternoon Tea Elegance: Slice delicately and serve alongside light tea or iced tropical beverages, creating a sophisticated dessert experience that feels both refined and refreshing.
• Birthday Celebration Delight: Customize the cake with candles or personalized decorations, transforming it into a memorable birthday showstopper that captures everyone's attention.

Pineapple Layer Cake with Whipped Cream Frosting Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Scrumptious pineapple layer cake with whipped cream frosting brings tropical paradise to dessert tables. Sweet pineapple layers and silky cream create a dreamy centerpiece that promises delightful moments of pure indulgence.

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Ingredients

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Cake Ingredients:

• 2 1/2 cups (315 grams) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (300 grams) sugar
• 4 large eggs
• 16 ounces (454 grams) crushed pineapple (with juice)
• 1 teaspoon vanilla extract

Fat and Oil Ingredients:

• 3/4 cup (170 grams) unsalted butter (room temperature)
• 1/4 cup (60 milliliters) vegetable oil

Filling and Frosting Ingredients:

• 1/3 cup (67 grams) sugar
• 1 1/2 tablespoons cornstarch
• 8 ounces (227 grams) crushed pineapple (with juice)
• 2 tablespoons water
• 3 1/2 cups (840 milliliters) heavy whipping cream (cold)
• 1 1/2 cups (180 grams) powdered sugar
• 1 tablespoon vanilla extract
• Dried pineapple slices for decoration

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Instructions

1. Preheat oven to 350°F and prepare three 9-inch cake pans with parchment paper and light grease.
2. Sift flour, baking powder, and salt together in a medium bowl to eliminate potential lumps and ensure smooth cake texture.
3. Cream butter, vegetable oil, and granulated sugar in a large mixer until light and fluffy, approximately 3-4 minutes.
4. Incorporate eggs one at a time, mixing thoroughly after each addition to create a uniform batter consistency.
5. Gently fold crushed pineapple into the wet mixture, ensuring even distribution throughout the batter.
6. Gradually add dry ingredient mixture to wet ingredients, alternating with small amounts, mixing until just combined to prevent overmixing.
7. Distribute batter evenly among prepared cake pans, smoothing tops with a spatula for uniform layers.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, then remove and cool completely on wire racks.
9. For pineapple filling, combine sugar, cornstarch, pineapple juice, and water in a saucepan, cooking over medium heat until mixture thickens and becomes translucent.
10. Refrigerate filling for at least 1 hour to achieve proper consistency and enhance flavor melding.
11. Prepare whipped cream frosting by whipping heavy cream with powdered sugar and vanilla extract until stiff, stable peaks form.
12. Once cakes are completely cooled, layer with chilled pineapple filling between each cake layer.
13. Frost entire cake with whipped cream, creating smooth sides and top.
14. Decorate with additional whipped cream piped swirls and garnish with dried pineapple slices for an elegant presentation.

Notes

• Use room temperature ingredients to ensure smooth, even mixing and better cake texture.
• Drain pineapple thoroughly to prevent excess moisture from making the cake soggy or dense.
• Gently fold pineapple into batter to maintain cake’s light and fluffy consistency.
• Consider toasting coconut flakes for added crunch and deeper flavor when decorating the cake’s exterior.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 357 kcal
• Sugar: 39 g
• Sodium: 182 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 44 g
• Fiber: 1.2 g
• Protein: 4.8 g
• Cholesterol: 87 mg