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Pink Lemonade Rice Krispie Treats Recipe

Pink Lemonade Rice Krispie Treats Recipe


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4.5 from 8 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Pink lemonade rice krispie treats bring summer’s zesty charm to classic marshmallow squares, dancing with tangy citrus and playful pink hues. Cool dessert fans will delight in this whimsical twist that combines nostalgic comfort with bright, refreshing flavor.


Ingredients

Scale

Main Ingredients:

  • 6 cups rice krispies cereal
  • 1 package (10 ounces / 280 grams) marshmallows

Flavoring Ingredients:

  • 1/2 cup (120 milliliters) pink lemonade concentrate, thawed
  • Zest from 1 lemon

Supplementary Ingredients:

  • 3 tablespoons (45 milliliters) unsalted butter
  • 1 pinch salt
  • Red food coloring (optional)

Instructions

  1. Prepare a 9×13 inch baking pan by thoroughly coating with non-stick spray or butter to ensure easy removal of treats.
  2. Using a large saucepan, gently melt butter over low heat until completely liquefied, approximately 2-3 minutes.
  3. Add marshmallows to melted butter, stirring continuously until they transform into a smooth, glossy mixture with no visible lumps.
  4. Incorporate pink lemonade concentrate and red food coloring, mixing vigorously to create a vibrant pink base with consistent color throughout.
  5. Remove pan from heat and immediately fold in Rice Krispies cereal, lemon zest, and salt, ensuring every crisp is evenly coated with the marshmallow mixture.
  6. Transfer mixture to prepared pan, using a buttered spatula or clean hands to distribute and compress treats into a uniform layer, creating smooth edges.
  7. Allow treats to set and cool at room temperature for 30-45 minutes until firm and easily sliceable.
  8. Cut into uniform squares using a sharp knife, wiping blade clean between cuts for precise edges.

Notes

  • Customize Color Intensity Adjust the amount of red food coloring to create a pastel or vibrant pink hue, depending on your preference.
  • Enhance Citrus Flavor Grate fresh lemon zest for a more intense and authentic pink lemonade taste that elevates the treat’s overall flavor profile.
  • Dietary Modification Swap marshmallows with vegan marshmallow alternatives and use gluten-free Rice Krispies to make the recipe suitable for different dietary needs.
  • Make-Ahead Friendly Wrap the treats tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 151
  • Sugar: 10 g
  • Sodium: 57 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 0.3 g
  • Protein: 1.2 g
  • Cholesterol: 11 mg