Dreamy Pink Velvet Cookie Recipe: Fluffy & Sweet Perfection

Soft, pillowy, and dressed in a stunning pink velvet cookie recipe shade, these cookies are a delightful twist on the classic red velvet treat.

The delicate blush hue catches the eye, promising a sweet adventure with every bite.

Cream cheese and subtle cocoa notes dance together in this irresistible confection.

Each cookie offers a tender, melt-in-your-mouth texture that speaks to pure indulgence.

The vibrant color makes these treats perfect for Valentine’s Day, birthday parties, or any moment craving a touch of whimsy.

With just a few simple ingredients, you can create a batch of these charming pink beauties that will wow everyone at the table.

Bake these cookies and watch smiles bloom like soft, sweet petals.

Pink Velvet Cookies, Why You’ll Crave Them

• Create Stunning Treats: Wow guests with these eye-catching pink cookies that bring a pop of color and delightful sweetness to any dessert spread.
• Quick and Simple Baking: Whip up these cookies in less than 30 minutes with basic ingredients and minimal kitchen skills, perfect for beginner bakers looking to impress.
• Versatile Celebration Dessert: Ideal for Valentine's Day, bridal showers, baby reveals, or any event needing a charming pink-themed treat that looks professionally made.
• Customize with Ease: Swap white chocolate chips for sprinkles, nuts, or different colored chips to match your personal style or special occasion theme.

Must-Have Ingredients for Pink Velvet Cookies

• All-Purpose Flour: The primary structure and texture foundation for these soft pink cookies.
• Baking Soda: Helps the cookies rise and creates a light, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and contributes to the cookie's golden color and crisp edges.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Delivers a classic, warm background flavor to the cookies.

• Pink Food Coloring: Creates the signature pink velvet color for these cookies.
• White Chocolate Chips: Optional add-in that provides extra sweetness and creamy texture.

Baking Steps for Pretty Pink Velvet Cookies

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Make sure they’re well-acquainted and lump-free.

Step 3: Cream Butter and Sugar

In another bowl, blend butter and sugar until they transform into a fluffy cloud-like mixture.

Beat them together until they’re light and dreamy.

Step 4: Add Wet Ingredients

Introduce the egg and vanilla extract to your butter mixture.

Splash in some pink food coloring and mix until everything looks perfectly pink and beautiful.

Step 5: Create Cookie Dough

Slowly fold the dry ingredients into the wet mixture.

Keep stirring until a soft dough forms.

If you’re feeling extra indulgent, toss in white chocolate chips for more excitement.

Step 6: Shape the Cookies

Roll the dough into adorable little balls, each about 1 inch round.

Place them on your prepared baking sheet and gently press down to flatten slightly.

Step 7: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

Watch for golden edges as your signal that they’re ready.

Let them cool completely on a wire rack before devouring.

Tips for Soft and Chewy Velvet Cookies

• Use gel food coloring for vibrant pink without changing cookie texture or consistency.
• Refrigerate dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
• Swap white chocolate chips with strawberry-flavored chips for extra pink theme and flavor boost.
• Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
• Add a tablespoon of sour cream to keep cookies soft and tender after cooling.

Pink Velvet Cookie Variations for Fun

• Gluten-Free Cookies: Replace all-purpose flour with almond flour or gluten-free baking mix for a celiac-friendly version that's just as delicious.
• Vegan Pink Cookies: Swap butter for coconut oil, use a flax egg instead of regular egg, and select dairy-free white chocolate chips to create a plant-based treat.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining sweet flavor.
• Natural Color Variation: Replace artificial pink food coloring with beetroot powder or raspberry puree for a natural, vibrant pink hue and added subtle fruity undertones.

Serving Up Pink Velvet Cookies for Parties

• Sweet Party Platter: Arrange cookies on a beautiful pink-themed dessert tray with fresh strawberries and white chocolate drizzle for a stunning visual presentation.
• Romantic Dessert Date: Serve these pink cookies alongside champagne or rosé wine for an elegant and intimate Valentine's Day or anniversary treat.
• Tea Time Delight: Pair these cookies with light herbal or rose-flavored tea for a delightful afternoon snack that feels sophisticated and charming.
• Gifting Inspiration: Package cookies in clear cellophane bags tied with pink ribbons as a thoughtful homemade gift for bridal showers, baby celebrations, or birthday surprises.

Storage for Pink Velvet Cookies

• Store cookies in an airtight container for up to 5 days. Layer between parchment paper to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Keep frozen for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies for 10-15 seconds on a microwave-safe plate. Check temperature to avoid overcooking.
• Preheat oven to 300°F, place cookies on a baking sheet, and warm for 3-5 minutes to restore soft texture and enhance flavor.

FAQs

• What makes pink velvet cookies different from regular chocolate chip cookies?

Pink food coloring gives these cookies their unique pink hue, and the addition of white chocolate chips creates a distinct flavor profile that sets them apart from traditional chocolate chip cookies.

• Can I use natural food coloring instead of artificial pink food coloring?

Yes, you can use natural alternatives like beetroot powder or raspberry powder to achieve the pink color while keeping the recipe more natural and organic.

• Do I need any special equipment to make these cookies?

No special equipment is required – just basic baking tools like mixing bowls, a whisk, baking sheet, and parchment paper are all you’ll need to create these delightful pink velvet cookies.

Pink Velvet Cookie Recipe

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• Total Time: 32 minutes
• Yield: 12 1x

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Description

Pink velvet cookies offer a delightful twist on classic red velvet, blending rich cocoa with a rosy hue. Delicate pink-tinted cookies with cream cheese frosting promise a sweet indulgence that melts in your mouth, tempting you to savor each delicious bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg

Leavening and Seasoning:

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Optional and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1–2 drops pink food coloring
• 1/4 cup white chocolate chips

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Instructions

1. Prepare the oven by heating to 350°F and lining a baking sheet with parchment paper for optimal cookie performance.
2. Combine dry ingredients in a mixing bowl, thoroughly whisking flour, baking soda, and salt to ensure even distribution.
3. Using an electric mixer, cream butter and sugar until the mixture becomes pale and develops a fluffy, aerated texture.
4. Incorporate the egg and vanilla extract, blending smoothly. Add pink food coloring and mix until the batter achieves a uniform rosy hue.
5. Gently fold dry ingredients into the wet mixture, stirring until a cohesive dough forms. Fold in white chocolate chips for extra decadence.
6. Shape the dough into uniform 1-inch spheres, placing them evenly on the prepared baking sheet. Delicately press down on each ball to create a slightly flattened profile.
7. Transfer the cookie sheet to the preheated oven and bake for 10-12 minutes, watching for golden edges and set centers as indicators of doneness.
8. Remove from oven and allow cookies to cool completely on a wire rack, enabling them to firm up and develop optimal texture before serving.

Notes

• Customize color intensity by adjusting food coloring drops, creating soft pastel to vibrant pink shades.
• Ensure butter is softened at room temperature for smoother, more even cookie texture.
• White chocolate chips can be replaced with cream cheese chips for extra tangy flavor profile.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 165 kcal
• Sugar: 9 g
• Sodium: 115 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg