The Ultimate Pizza Pot Pies Recipe Everyone Will Love

Comfort food reaches new heights with these delightful pizza pot pies that blend classic Italian flavors into a rustic, hearty dish.

Crispy golden crusts cradle a bubbling interior packed with savory ingredients and melted cheese.

Delicious and unexpected, these pizza pot pies offer a creative twist on traditional pizza that keeps everyone coming back for more.

Each bite delivers a perfect balance of flaky pastry and rich, zesty filling.

Home cooks can easily assemble these crowd-pleasing pockets with simple ingredients and minimal prep time.

Serve these individual pot pies as a fun weeknight dinner or impressive appetizer that sparks conversation around the table.

You’ll love how quickly these pizza pot pies become a family favorite.

Why You’ll Enjoy Pizza Pot Pies

• Flip and Surprise: Innovative upside-down pizza presentation that transforms a classic dish into a playful, exciting meal guaranteed to delight family and friends.
• Customize with Ease: Simple recipe allows endless topping combinations, perfect for satisfying different taste preferences and accommodating picky eaters.
• Quick Weeknight Winner: Minimal prep and cooking steps make this recipe ideal for busy households seeking delicious meals without complicated techniques or lengthy cooking processes.
• Individual Portion Magic: Ramekin-style servings create personalized dining experiences, making each person feel special while reducing serving complexity.

Pizza Pot Pie Ingredient Rundown

Pizza Pot Pies Ingredients:

• Pizza Dough: A soft and stretchy foundation for the pot pie that creates a delicious crispy crust.

• Mozzarella Cheese: A creamy and melty cheese that provides rich flavor and stringy texture.
• Marinara Sauce: A classic tomato-based sauce that adds tangy and savory notes to the dish.

• Olive Oil: A versatile cooking oil used for greasing ramekins and brushing the dough.
• Garlic Powder: A fragrant seasoning that adds depth and aromatic flavor to the crust.
• Italian Seasoning: A blend of dried herbs that enhances the overall taste profile of the pot pie.

Steps to Delicious Pizza Pot Pies

Step 1: Prepare the Oven

Warm up your oven to a toasty 375°F.

Grab your ramekins and give them a light coating of olive oil to prevent sticking.

Step 2: Build Flavor Layers

• Shredded mozzarella cheese
• Your favorite pizza toppings (pepperoni, vegetables, etc.)
• Rich marinara sauce

Step 3: Shape the Dough Topper

Roll out your pizza dough on a clean surface.

Cut circular pieces that are slightly larger than the ramekin tops to ensure a perfect cover.

Step 4: Seal and Decorate

Carefully drape the dough over each ramekin, pressing down the edges to create a tight seal.

• Garlic powder
• Italian seasoning

Step 5: Bake to Golden Perfection

Place the ramekins in the preheated oven.

Bake for 18-22 minutes until the tops turn a beautiful golden brown and look irresistibly crispy.

Step 6: Serve and Enjoy

Allow the pot pies to cool for a few minutes.

Carefully flip each ramekin onto a plate, revealing the stunning pizza pot pie underneath.

Serve immediately while warm and watch everyone’s eyes light up with excitement.

Tips for Golden Pizza Pot Pies

• Ensure the pizza dough completely covers the ramekin edges to prevent sauce leakage and maintain a neat presentation.
• Place mozzarella cheese as the first layer to create a barrier that prevents the crust from becoming soggy.
• Experiment with different proteins like pepperoni, sausage, or chicken, and add vegetables for extra nutrition and flavor.
• Use a food thermometer to confirm the internal temperature reaches 165°F for safe meat consumption.
• Assemble pot pies in advance and refrigerate, then bake just before serving for a convenient meal solution.

Pizza Pot Pie Mix-Ins and Options

• Gluten-Free Veggie Pot Pies: Replace traditional pizza dough with gluten-free cauliflower crust, using zucchini, bell peppers, and spinach as vegetable fillings.
• Keto-Friendly Chicken Version: Swap pizza dough for crispy cheese crust, use shredded chicken, low-carb marinara sauce, and add extra mozzarella for protein boost.
• Mediterranean-Inspired Option: Incorporate feta cheese, olives, artichokes, and sundried tomatoes instead of traditional pizza toppings, using whole wheat dough for added nutrition.
• Spicy Southwest Variation: Add jalapeños, ground beef, black beans, and pepper jack cheese for a zesty southwestern-style pot pie with a kick of heat.

Serving Up Pizza Pot Pies

• Pizza Night Magic: Serve these sizzling pot pies with fresh accompaniments that elevate the dining experience.
• Crisp Green Salad: Toss mixed greens with cherry tomatoes, cucumber slices, and light vinaigrette to balance the rich, cheesy pot pies.
• Garlic Bread Sidekick: Slice a crusty baguette, brush with garlic butter, and toast until golden for perfect dipping and soaking up extra marinara sauce.
• Wine Pairing Delight: Pour a medium-bodied red like Chianti or Sangiovese to complement the tomato and cheese flavors, creating a restaurant-worthy meal at home.

Pizza Pot Pie Storage Instructions

• Store leftover pizza pot pies in airtight containers for up to 3-4 days. Wrap each ramekin tightly with plastic wrap or transfer to sealed containers to maintain freshness.
• Carefully pack cooled pot pies in freezer-safe containers or wrap individually in aluminum foil. They’ll keep well for 2-3 months, preserving their delicious flavor and texture.
• Preheat oven to 350°F, place pot pies on a baking sheet, and warm for 10-15 minutes until heated through. Cover with foil to prevent excessive browning.
• Reheat individual pot pies on medium power for 1-2 minutes, checking halfway to ensure even warming. Let stand for 30 seconds before serving to distribute heat evenly.

FAQs

• Can I use store-bought pizza dough?

Yes, absolutely! Store-bought pizza dough works perfectly and saves time. Just make sure it’s at room temperature for easy handling.

• What toppings work best for pizza pot pies?

Classic pepperoni, cooked Italian sausage, mushrooms, bell peppers, and onions are great options. Choose toppings you enjoy and pre-cook meats before adding.

• How do I prevent the dough from sticking to the ramekins?

Generously grease ramekins with olive oil before layering ingredients. This ensures easy removal and prevents sticking when you flip the pot pies.

Pizza Pot Pies Recipe

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4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in these delightful pizza pot pies, combining classic Italian flavors with hearty American charm. Melted cheese, savory fillings, and flaky crust invite you to savor a delicious twist on traditional pizza that promises pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 pound pizza dough
• 1 12 cups shredded mozzarella cheese
• 1 cup marinara sauce
• 12 cup pepperoni slices

Protein and Vegetables:

• 12 cup cooked Italian sausage
• 12 cup diced bell peppers
• 12 cup sliced mushrooms

Seasonings and Extras:

• 12 teaspoon garlic powder
• 12 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 4 oven-safe ramekins

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Instructions

1. Prepare the oven by heating to 375°F and lightly coating ceramic dishes with olive oil to prevent sticking.
2. Create a delectable base layer inside each ramekin by evenly distributing mozzarella cheese, selecting preferred pizza toppings, and generously pouring marinara sauce.
3. Transform pizza dough into circular shapes, ensuring each round extends slightly beyond the ramekin’s rim for a perfect seal.
4. Carefully drape the prepared dough over each filled ramekin, pressing edges to create an airtight closure, then enhance with a light olive oil brush and sprinkle of garlic powder and Italian seasoning.
5. Transfer ramekins to the preheated oven and bake for 18-22 minutes, watching for a golden-brown crust that signals perfect doneness.
6. Allow the pot pies to rest for a brief moment after removing from the oven, then invert onto serving plates, revealing the bubbling, savory contents inside and presenting a dramatic, appetizing reveal.

Notes

• Keep ramekins lightly greased to prevent sticking and ensure easy removal of pot pies.
• Customize toppings based on personal preferences or dietary restrictions, using options like vegetarian alternatives or gluten-free pizza dough.
• Layer ingredients strategically to create balanced flavor distribution, with cheese on bottom and sauce in middle for optimal texture.
• Try different cheese varieties like provolone or fontina to add unique flavor profiles and enhance the overall taste experience.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 490 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 55 mg