The Juiciest Pork Banh Mi Burger Recipe: A Fusion Delight

Burgers take an exciting twist with this pork banh mi burger that blends Vietnamese and American flavors into one mouthwatering meal.

Tender marinated pork patties carry bold, zesty notes that dance across your taste buds.

The classic sandwich meets gourmet burger in a delicious crossover that surprises and satisfies.

Crisp pickled vegetables add bright, tangy crunch against the rich meat.

Fresh cilantro and spicy jalapeños bring vibrant layers of excitement to each bite.

Crusty toasted bread holds these incredible ingredients together in perfect harmony.

Pork Banh Mi Burger – Fun Recipe Variations

• Vegetarian Banh Mi Burger: Replace pork with grilled tofu or tempeh, marinated in similar spices for a plant-based protein alternative.
• Chicken Banh Mi Burger: Swap ground pork with ground chicken for a lighter meat option, maintaining the same Vietnamese-inspired flavor profile.
• Gluten-Free Banh Mi Burger: Use gluten-free buns and replace cornstarch with arrowroot powder, ensuring all ingredients are certified gluten-free.
• Low-Carb Banh Mi Bowl: Skip the bun entirely and serve the seasoned meat over cauliflower rice with pickled vegetables and sriracha mayo for a carb-conscious version.

Serving Suggestions for Pork Banh Mi Burgers

• Vietnamese Flavor Explosion: Top with extra cilantro and fresh mint leaves for a burst of herbaceous goodness.
• Spice Lover's Dream: Sprinkle crushed peanuts or toasted sesame seeds on top for added crunch and nutty complexity.
• Pickled Paradise: Serve alongside extra pickled carrots and daikon for guests who love tangy, zesty side bites.
• Beer Pairing Perfection: Complement the burger with a crisp, light Vietnamese beer or a refreshing Asian-style lager to balance the rich, spicy flavors.

How to Store Pork Banh Mi Burgers

• Store leftover pork patties and components separately in airtight containers for up to 3-4 days. Keep sriracha mayo, vegetables, and patties in distinct sealed containers to maintain freshness.
• Wrap uncooked pork patties individually in plastic wrap, then place in freezer bag. Freeze raw patties for up to 2 months. Thaw overnight in refrigerator before cooking.
• Place patty on microwave-safe plate, cover with damp paper towel. Heat at 50% power for 30-45 seconds, checking temperature to prevent overcooking. Add fresh vegetables after reheating.

FAQs

• What are the key flavor components in this Pork Banh Mi Burger?

The key flavors come from Vietnamese-inspired ingredients like fish sauce, sriracha, basil, and green onions, which create a complex, spicy, and aromatic profile that sets this burger apart from traditional American burgers.

• How do I ensure the pork patties are cooked perfectly?

Use an instant-read thermometer to check that the internal temperature reaches 160°F, which guarantees the pork is fully cooked while maintaining juiciness. Cook each side for about 5 minutes over medium heat.

• Can I make this burger less spicy?

Reduce the amount of sriracha in both the burger mixture and mayo, or omit the jalapeños. You can also use mild sriracha or replace it with a less spicy hot sauce to control the heat level.

What’s Great About Pork Banh Mi Burgers

• Burst with Flavor: Pork Banh Mi Burger combines bold Vietnamese-inspired ingredients that create an explosion of tastes in every single bite.
• Customize with Ease: Adjust spice levels by adding more or less sriracha, making this recipe perfect for different heat preferences and family members.
• Quick Weeknight Winner: Prepare these delicious burgers in under half an hour, delivering restaurant-quality meal without complicated cooking techniques.
• Impress Your Guests: Elevate your regular burger game with unique ingredients like fish sauce, fresh herbs, and pickled vegetables that transform an ordinary meal into something extraordinary.

Pork Banh Mi Burger Ingredient Essentials

• Pork: Fresh ground meat that serves as the base for the burger patties.

• Basil, Green Onions, Garlic: Fragrant ingredients that add depth and complexity to the pork mixture.

• Fish Sauce, Sriracha, Sugar, Salt, Pepper: Ingredients that enhance the flavor profile of the burger.

• Cornstarch: Helps to keep the pork patties moist and hold their shape.

• Mayonnaise, Sriracha, Green Onions: Creamy and spicy condiment that adds moisture and tang to the burger.

• Sesame Oil: Provides flavor and helps in cooking the burger patties.

• Bun: Serves as the base for the burger.

• Pickled Vegetables, Cilantro, Jalapeno, Cucumbers: Fresh and tangy components that add texture and brightness to the burger.

Building and Cooking Pork Banh Mi Burgers

Step 1: Create Flavor-Packed Pork Patties

• Ground pork
• Fresh basil
• Minced garlic
• Chopped green onions
• Fish sauce
• Sriracha
• Sugar
• Cornstarch
• Black pepper
• Salt

Gently shape the mixture into 4 even patties using your hands, ensuring they’re about one-third inch thick.

Step 2: Whip Up Spicy Creamy Sauce

• Mayonnaise
• Chopped green onions
• Sriracha

Whisk ingredients until smooth and well blended.

Step 3: Sizzle the Pork Patties

Heat sesame oil in a large cast iron skillet over medium heat.

Once the oil is shimmering, carefully place pork patties in the pan.

Cook undisturbed until golden brown and internal temperature reaches 160°F, approximately 5 minutes per side.

Step 4: Assemble the Ultimate Burger

Toast burger buns and spread sriracha mayo on both top and bottom surfaces.

• Pickled vegetables
• Fresh cilantro
• Sliced jalapeños

Place cooked pork patty on top, add cucumber slices, and crown with top bun.

Step 5: Serve and Enjoy

Repeat assembly process for remaining burgers.

Serve immediately while warm and savor the delicious fusion of Vietnamese and American flavors.

Pro Tips for Banh Mi Burgers at Home

• Mix cornstarch into the pork mixture to lock in juiciness and prevent dry burgers while cooking.
• Adjust sriracha and fish sauce quantities to match your personal spice and saltiness preferences without overwhelming the delicate burger profile.
• Use damp hands when forming patties to prevent meat from sticking and ensure even, smooth burger shapes.
• Use cast iron skillet for consistent heat distribution and achieve beautiful golden-brown exterior while maintaining tender meat interior.
• Purchase pre-pickled vegetables to save preparation time without compromising the authentic banh mi burger taste and texture.

Pork Banh Mi Burger Recipe

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4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy Vietnamese-inspired Pork Banh Mi Burger delivers explosive flavor combinations from street food classics. Crisp pickled vegetables, juicy marinated pork, and zesty sriracha mayo create global culinary magic you’ll crave again and again.

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Ingredients

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Meat and Protein:

• 1 pound ground pork
• 4 garlic cloves (minced)
• 1/4 cup finely chopped fresh basil
• 3 green onions (white and green parts, finely chopped)

Seasonings and Sauces:

• 1 tablespoon fish sauce
• 1 tablespoon sriracha
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon kosher salt

Toppings and Accompaniments:

• 4 brioche buns (toasted)
• 1/2 cup mayonnaise
• 2 green onions (white and green parts, finely chopped)
• 1 tablespoon sriracha
• 2 teaspoons toasted sesame oil (optional)
• 1/2 cup quick pickled vegetables (drained)
• 1/4 cup roughly chopped cilantro
• 1 jalapeño (thinly sliced (optional))
• 2 Persian cucumbers (sliced)

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Instructions

1. Craft a flavorful pork mixture by blending ground pork with aromatic herbs, spices, and seasonings. Gently shape into 4 uniform patties approximately ⅓-inch thick, ensuring even consistency.
2. Prepare zesty sriracha mayo by whisking mayonnaise with finely chopped green onions and sriracha until smooth and well-integrated.
3. Warm a cast iron skillet over medium heat, adding sesame oil until it shimmers. Carefully place pork patties in the skillet, cooking undisturbed for 5 minutes per side until golden brown and internal temperature reaches 160°F.
4. Toast burger buns until lightly crisp and golden. Generously spread sriracha mayo on both top and bottom bun surfaces.
5. Layer bottom bun with tangy pickled vegetables, fresh cilantro, and optional jalapeño slices for added heat.
6. Position perfectly cooked pork patty atop the vegetable base, then crown with crisp cucumber slices.
7. Cap the burger with the mayo-coated top bun, pressing gently to meld flavors. Serve immediately while warm, enjoying the vibrant Vietnamese-inspired burger.

Notes

• Customize patties by adding extra herbs like mint or lemongrass for a more complex flavor profile.
• Use lean ground pork to reduce fat content while maintaining juiciness and texture.
• Consider gluten-free options by substituting regular buns with lettuce wraps or gluten-free alternatives.
• Adjust spice levels by controlling sriracha amount in both patty mixture and mayo for personal heat preference.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Vietnamese

Nutrition

• Serving Size: 4
• Calories: 625 kcal
• Sugar: 9 g
• Sodium: 860 mg
• Fat: 42 g
• Saturated Fat: 12 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.3 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg