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Potato Leek Soup Recipe

Potato Leek Soup Recipe


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4.8 from 10 reviews

  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Comforting potato leek soup whispers classic French countryside charm, blending creamy potatoes with delicate leek subtleties. Hearty spoonfuls deliver warmth and satisfaction, inviting you to savor each rich, velvety bite.


Ingredients

Scale

Vegetables:

  • 4 leeks, white and light green parts only, thoroughly washed and thinly sliced
  • 4 Yukon Gold or Russet potatoes, peeled and diced
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme

Liquids:

  • 4 cups vegetable or chicken broth
  • 2 cups water
  • 1 cup heavy cream or milk

Fats and Seasonings:

  • 2 tablespoons unsalted butter or olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped fresh chives or parsley for garnish

Instructions

  1. Sauté leeks in butter or olive oil over medium heat until they become translucent and soft, approximately 5 minutes.
  2. Add garlic and cook for an additional minute, releasing its aromatic flavors.
  3. Incorporate potatoes, broth, water, and thyme into the pot, bringing the mixture to a rolling boil.
  4. Reduce heat and allow the soup to simmer for 20-25 minutes, ensuring potatoes become fork-tender and easily mashed.
  5. For a velvety consistency, use an immersion blender to puree the soup; alternatively, leave the soup with a rustic, chunky texture.
  6. Enhance the soup’s richness by stirring in cream or milk, creating a smooth and luxurious base.
  7. Season the soup with salt and freshly ground black pepper, adjusting to personal taste preferences.
  8. Finish the dish by sprinkling freshly chopped chives or parsley as a vibrant, herbaceous garnish before serving hot.

Notes

  • Swap butter with olive oil or coconut oil for a vegan-friendly version that maintains rich flavor profile.
  • Use vegetable broth instead of chicken broth to keep the recipe plant-based and lighter in calories.
  • Consider adding nutritional yeast for a cheesy depth without dairy, perfect for lactose-intolerant individuals.
  • Roast leeks and potatoes beforehand to enhance caramelized, nutty undertones in the final soup texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Simmering
  • Cuisine: French

Nutrition

  • Serving Size: 6
  • Calories: 135 kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2.5 g
  • Protein: 3 g
  • Cholesterol: 20 mg