Description
Hearty potato, pepper, and sausage bake brings rustic Italian countryside flavors right to your kitchen. Savory sausage, roasted peppers, and golden potatoes meld together in one satisfying, comforting dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) smoked sausage, sliced
- 4 medium potatoes, chopped
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Cooking Ingredient:
- 2 tablespoons olive oil
Instructions
- Heat the oven to 400°F (200°C), preparing a spacious baking sheet for roasting.
- Slice sausages into bite-sized medallions and chop potatoes, peppers, and onions into uniform pieces to ensure even cooking.
- Transfer all chopped ingredients into a generous mixing bowl, creating a colorful medley of textures and flavors.
- Generously coat the ingredients with olive oil, ensuring each piece is glistening and well-lubricated.
- Sprinkle garlic powder, paprika, salt, and pepper across the mixture, thoroughly tossing to distribute seasonings evenly.
- Arrange the seasoned ingredients on the baking sheet in a single, uncrowded layer to promote optimal caramelization and crispness.
- Roast in the preheated oven for 35-40 minutes, rotating the pan midway through cooking to guarantee uniform browning and tender potatoes.
- Verify doneness by checking that sausages are fully cooked, potatoes are golden and crisp, and vegetables are tender and slightly charred.
Notes
- Select spicy or mild sausage based on your heat preference for a personalized flavor profile.
- Dice vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
- Cut potatoes into similar-sized chunks to guarantee simultaneous cooking and prevent uneven browning.
- Consider swapping pork sausage with turkey or chicken sausage for a leaner protein option that maintains delicious taste and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 40 mg